Al-Trullo Restaurant

excellent quality, top ambience, discreet staff, chef also serves himself, good location in the old city

the ristorante al trullo in the dinslakener old town is worth a visit due to its selection. the wine selection is good, eating excellent.

the restaurant al trullo in the dinslakener old town, former restaurant holtbrügge, we visited to silvester with well-known and were completely satisfied. the selection of the food, the service, the offered wine like the ambiente were not to be contested. Voir le carte

I had something to celebrate and reserved. on our table (also on the other) stood a current wein ads. the description of the weine sounded good. when the waiter wanted to record our drink order, we demanded that we were weeping. he said, "we didn't have it" I asked why then this advertising was on the tables, he said, "he didn't know" and laughed at one ast. there is no vitello tonnato and no bruschetta in this local, but there is: sporting prices and not the friendly staff! We've been there the second time since they moved, we'd better go on in the future 500m. there are better Italian restaurants for happiness in dinslaken.

we visited the trullo with 8 people. the icy direction and the ambiente we liked well and the restaurant was very well visited for a Sunday evening from 18 o'clock.The orders were quickly received and the service was good and accommodating. the drinks were brought quickly.The appetizer: baked chicks with stone mushrooms were fresh and tasty but unfortunately somewhat sandy.The main dishes of pasta over fish and pizza are different to rate.Pizza I have already eaten better. ohren mussel with kalbsragout looked like bolognese and was contested. tagliatelle with lachs was excellent, fish was rated well. price moderate. slightly inflexible with change requests.Finally for each one baggage from t...

My in-laws are locals and have been eating here for years. I've had take out from here before but hadn't eaten in. The service and atmosphere are great. (Apparently they moved a few years ago from a rundown location to this new place We celebrated...a special occasion with a group of people. The table was decorated for our special occasion (without is asking), and we were set off from the other diners for privacy. The service was good, and food arrived at appropriately spaced intervals. I've had the pizza before- really good- but never anything else. The specials were delicious asparagus soup for appetizer and salmon with white asparagus for the main entree. Both salmon and asparagus were co... Voir le carte

we were in al trullo for the first time and we were thrilled. we had tagiatelle with stone mushrooms and fillet tips and a rumpsteak at pfeffersosse with rosmarin kartoffeln and vegetables. as an appetizer we had the bruchetta and capaccio. the main dishes were perfect! very tasty, very hot and very large portions. the carpaccio was unfortunately nix. much too thick cut and then the meat was partially still frozen! we immediately complained, and we were told that it was normal that the meat was frozen, because it could not be cut. that is so wrong. the meat must be very well cooled, but not frozen under any circumstances! as we said, we have troubled it and we were offered an alternative imm...

without great expectations, we had reserved a table at al trullo. we were welcomed normally friendly. during the very timely reservation (7 days in advance) I had asked for a nice table. a table came out, standing in the middle of the room - instead of the edge. that would have gone better. Until the first order of the drinks and the handed out cards it took a bit, after aperitiw or the like was not asked. we were asked again and again by various employees for drinks. well caressed, unfortunately somewhat chaotic.The card is extensive, not overcrowded. Unfortunately, the tag card was only a variation of the standards. Nevertheless, we all (6) found something appealing. the served eating came...

I like the restaurant equipment very well. the food was in order and tasty, but also not. and that in a ratio to a price of 12-15 eur for a simple noodle dish and approx. 10€ for a pizza just too little. because I expect outstanding achievements and of course top ingredients. the pizza for 10 eur was for example only occupied with 8-10 small salami slices, so material use approx. 1 EUR.In addition, the price must be of course that the personal is interested. the chef has made his job quite good, but the young lady with the black hair was completely disinterested. no more, no more soaking, we had to eat at the table and was from the side over a ca. 1m high wall. here I expect to get back to t... Voir le carte