Paradiso - Carte

Sterkrader Straße 238, 46539, Dinslaken, Germany

🛍 Pizza, Sushi, Kebab, Vegetarisch

4.5 💬 1108 Avis
Paradiso

Téléphone: +49206498251

Adresse: Sterkrader Straße 238, 46539, Dinslaken, Germany

Ville: Dinslaken

Menu Plats: 35

Avis: 1108

Site Web: https://marinella.eatbu.com/?lang=de

"Wir haben zwei nudelgerichte mit Sahnesoße gegessen und die ganze Nacht im Wechsel gebrochen. Wir gehen von einer Lebensmittelvergiftung aus, die anderen, die keine „Sahnesoße „ hatten sind verschont geblieben. Sehr ärgerlich, werden natürlich nicht nochmal dort essen. :"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Pâtes

Dessert

Salate

Entrées

Plats Principaux

Calzone

Viande

Plats Populaires

Salades

Pizza Végétarienne Épicée

Suppen

Entrées - Apéritifs

Pizzas Spéciales

Viande Et Poisson

Sabrina Sabrina

1A Pizza Super freundlicher Service Empfehlenswert!

Adresse

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Avis

Christian
Christian

Können wir nur empfehlen ! Super nett und sehr lecker


A
A

Meiner Ansicht nach eine der besten Pizzen in Dinslaken!


osmani
osmani

Die Beste Pizza in Dinslaken kann ich nur weiter empfehlen Voir le carte


Markus
Markus

Essen war lecker, die Bedienung nur die Wartezeit war etwas sehr lang.


Jana
Jana

Wir bestellen hier regelmäßig und lieben es. Beste Pizza und leckere Pasta!


Matthias
Matthias

Super Service Gutes Preis/Leistungsverhältnis Allerdings Renovierungsbedarf Voir le carte


Birgit
Birgit

Sehr lecker, gute nicht so grosse Portionen, so dass man gut auch eine Vorspeise und ein Dessert geniessen kann. Sehr nettes Personal.


raze
raze

Ich habe mir bruscetta bestellt das war einfach getoastetes Zwieback die pizzabrötxhen waren schwarz und hart und das hat 15 € gekostet sehr sehr schlecht eigentlich 0 Sterne


Claire
Claire

Wir haben zwei nudelgerichte mit Sahnesoße gegessen und die ganze Nacht im Wechsel gebrochen. Wir gehen von einer Lebensmittelvergiftung aus, die anderen, die keine „Sahnesoße „ hatten sind verschont geblieben. Sehr ärgerlich, werden natürlich nicht nochmal dort essen. : Voir le carte

Dinslaken

Dinslaken

Dinslaken est une ville charmante connue pour ses espaces verts et ses sites historiques. Les plats typiques incluent des spécialités allemandes copieuses telles que le schnitzel et des spécialités locales comme le Rheinischer Sauerbraten.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Lieferung
  • Wegbringen
  • Carte
  • Für Rollstuhlfahrer Zugänglich
  • Menu

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Canapé

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Hertingerstraße 4, 46535, Dinslaken, Germany

Carte • Sushi • Suppe • Vegetarisch • International


"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."