ABACCO'S STEAKHOUSE

Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany

🛍 Steak, Burger, Fleisch, Eiscreme

4.2 💬 10730 Avis
ABACCO'S STEAKHOUSE

Téléphone: +4971199792777

Adresse: Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 35

Avis: 10730

Site Web: https://www.abaccos-steakhouse.de

"This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high."

Claus-Dieter Claus-Dieter

It is new and nice experience. The steak was good. Take care you season and cook your steak yourself. The sweet potatoes and sweet corn were delicious.

Adresse

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Avis

Padma
Padma

very delicious meat and very cool presentation. not cheap. the chef her own flesh on a stone thing seems increasingly popular throughout the world, I personally love it.


Marietta
Marietta

Very good steak and nice restaurant. You cook the steak yourself on the stone in front of you. It would be helpful if they explain how to do it so you don't over cook your steak.


Vitor
Vitor

Best quality steaks served on a hot stone to grill the meat as much as you want. From rare to well done under your own control. Rare lovers like myself can really enjoy the rare doneness.


Otto
Otto

we had a great experience here. beautiful cuts of steak and it was fun to cook them yourself. their inmates are cribs and will be abandoned to want more. if they try a fan of whiskey their kentucky blush!


Cindy
Cindy

Amazing selection of steaks! Be it beeg or pork, the guys here have you covered with a fantastic and yummy meat selection! The waiters are also very friendly, but beware you absolutely need to book a table and the meals are on the pricier side.


Gerta
Gerta

I went to the place without great expectations and was surprised. the Argentine meat was quite good and the price was favorable compared to other places. the wee was solala, a Spanish scrianza 2016 for 25. whatever I would repeat, the meat worth it


Claudio
Claudio

tasty succulent and perfect steaks, entrecote and mozzarella are the best dishes. spend a nice time here and share them perfectly cooked brownies and good ice with their friends. most likely, they come later to taste delicious bitter, round or beer. 100% recommended


Ulla
Ulla

So this place was super fun and casual. Great outdoor seating during the Italy vs England football game. I had an amazing server...I wish I had asked his name so that I could shout him out. The food was good. I did chicken with a side of shrimp and sweet potato fries....not too bad, cooked it to my taste on that ridiculously


Ewa
Ewa

This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Burger Des burgers juteux et savoureux grillés à la perfection, avec une sélection de garnitures gastronomiques. Choisissez parmi des cheeseburgers classiques ou explorez des combinaisons audacieuses et créatives pour une expérience savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Volle Bar

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."