Saarbrücken Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

F E L L I N I -la Dolce Vita

F E L L I N I -la Dolce Vita

Rotenbergstraße 30, 66111 Saarbrücken, Germany, Germany

Wein • Pizza • Italienisch • Mediterrane


"I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g. a variant with rabbit). As I mentioned earlier, however, today I want to return to a typical Italian pasta and in front of the Bruscetta, especially lush in the Fellini. After a pleasant waiting period, these are served by the attentive lady in the service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (in Fellini the cores were removed beforehand), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, capers, spring onions, anchovies and garlic at 9, Euro. Both dishes are well tasted and live as well as the appetizers of fresh ingredients. Only the pasta used in these variants is not freshly produced in the Fellini, but this is justified by a fair price calculation. The portions are very neat and so you can speak of a good price pleasure ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif consisting of crémant, strawberries and fresh mint. The service at Fellini works on this early evening routined and attentive, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid kitchen performance in the Nauwieser district. The Fellini certainly does not have the right to want to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices."

Steigleiter

Steigleiter

Arndtstraße 27, 66121, Saarbrücken, Germany

Café • Kuchen • Bäckereien • Kaffee & Tee


"Almost breakfast in the divorce branch of Café Steigleiter and amazing, this time the proposal was made by the non-former. At first my wife had spent the last night, but this morning her willingness to breakfast was pronounced; I didn't come by the morning and of course our kittens had to be delivered by me before we were on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and in most breakfast areas the windows had left the roller shutters; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piece and could go; we had already paid directly at the order that is in the Café Steigleiter Usus. For Madame there was their standard breakfast The Piquant with 2 paws, 2 portions of butter and the piquant sausage cheese plate for EUR 6.90, with milk coffee (EUR 3.50) and a boiled egg (EUR 1.20) and later a small bottle of Fanta for EUR 2.20. Unfortunately, I had only read at the table on the map that, for example, a homemade Friikadelle with puppies and mustard could also be obtained here. I would have been connected to EUR 4,20; too late. For example, for the king of Savanna or the animals, as at the last visit, the two land eggs were stirred with ham (EUR 4.20), with a hint of Croissant (EUR 1.20) and a boiled land egg for EUR 1.20. Not to forget the cup of coffee for EUR 2,40. This time everything was fine again, except that the lady who had received our order had settled at the final price of the invoice; certainly without any evil intention and the problem was yes if my wife had noticed that it came out of the world too quickly. Shortly before our departure I had secretly received a small gift for my lioness; she was very happy about the spontaneous gift. Conclusion: Not only as cakes, cakes or chocolate buyers, but also as a breakfast guest, the climbing ladder is well removed. Addendum: Access to the Café Steigleiter, at least to this branch we visited, is absolutely barrier-free; at the entrance is a walled small ramp and the space in a toilet is flattering to reach, with the door it is so wide that you can also comfortably get in and out with wheelchairs of any type and width."

Rodenhofklause

Rodenhofklause

Kalmanstr. 200, 66113 Saarbrucken, Saarland, Germany, Saarbrücken

Käse • Steak • Deutsch • Eiscreme


"Auf eine Empfehlung hin haben wir letzten Samstag um 18.30 Uhr die Rodenhofklause besucht. Parkplätze stehe kostenfrei und ausreichend vor dem Lokal zur Verfügung, wobei das Lokal von außen nicht wirklich einladend wirkte. Nach dem Betreten geht es gleich links zu einer Kegelbahn, die auch gut besucht war. Rechts sind die Toiletten und geradeaus ging es zum Gastraum. Dieser ist gemütlich, wird dem hier auf Bildern zu sehenden Bistro Charakter nicht gerecht und erinnert irgendwie an die 1990er Jahre. Das ist Geschmacksache und die Geschmäcker sind verschieden. So auch bei Essen. Der Salat vorweg war mit einem süßen Dressing angemacht. Das war nicht schlecht, wäre aber nicht meine persönliche Wahl gewesen wenn ich sie denn gehabt hätte. Hier wäre ein Hinweis nett gewesen, verbunden mit dem Angebot von Essig und Öl. Ansonsten gab es beim Essen keinen Grund zur Klage. Steak wie gewünscht, Pommes waren ok. Schnitzel und Bratkartoffeln einwandfrei; Sonderwünsche wurden allesamt berücksichtigt. Service war nett und aufmerksam, also auch kein Grund zur Klage. Was hat uns nicht gefallen? Die Tische stehen zu nah beieinander, da waren wir beim Nachbartisch ‚mittendrin statt nur dabei‘. Die Tür zum Flur hin war geöffnet und die Geräuschkulisse der Kegelbahn war doch recht oft und deutlich zu hören. Leider war die auf der Website veröffentlichte Speisekarte nicht mehr aktuell und die Gerichte, die wir ausprobieren wollten, waren nicht mehr da. Fazit: Preis/Leistung geht absolut in Ordnung. Wie immer gilt: hingehen, ausprobieren und sich selbst eine Meinung bilden. Für uns persönlich war es ein recht kurzer Abend in der Rodenhofklause, die uns insgesamt nicht gänzlich überzeugte."

Schlachthof Brasserie Gmbh Saarbrücken

Schlachthof Brasserie Gmbh Saarbrücken

Str. Des 13. Januar 35, 66121 Saarbrücken, Germany, Germany

Wein • Steak • Bistros • Fleisch


"Alors que je marchais jusqu'à mon hôtel ETAP, et j'ai commencé à chercher un endroit pour manger, c'était PM. Je suis passé devant le meilleur hôtel de Sarrebruck, qui fait partie du réseau des Relais et Châteaux, et suis tombé sur un gars qui poussait une poussette et ... lui ai demandé conseil. Il m'a indiqué le Schlachthof et m'a dit qu'il appartenait et était exploité par les mêmes personnes qui possédaient l'hôtel Relais et Châteaux où nous venions de passer. Alors je l'ai essayé. C'est dans une partie quelconque de la ville, apparemment proche de l'abattoir, d'où leur accent sur le bœuf mais le porc, l'agneau est disponible. C'est chez un amateur de viande. Le restaurant a l'air assez récent et brillant avec une salle plus grande dans un type d'espace aux parois de verre et une pièce plus petite à côté du bar où je me suis assis. Le service était efficace et sympathique, l'anglais limité, mais nous nous sommes débrouillés, avec un peu d'aide de clients assis à proximité du français. Je ne suis pas un grand bœuf, mais j'ai opté pour leur coupe la plus raffinée, c'était bien fait et bon, avec une modeste sélection de légumes bien cuits. J'avais commandé une bière pour commencer les euros! Surpasse les prix de Paris! et aussi un verre de bon Bordeaux pour accompagner le repas en euros plus comme Paris .... Je suis sorti du restaurant en me sentant bien dans l'expérience. Je pensais qu'il fallait encore des années de fonctionnement pour lui donner un peu plus une sensation d'usure, comme si la construction venait de se terminer. Sinon, je le recommande"