Téléphone: +4968194769926,+49681375647
Adresse: Mainzerstr. 8 66111 Saarbrücken, Germany
Ville: Saarbrücken
Menu Plats: 35
Avis: 5000
Site Web: https://m.zapata.saarland/#/
"If we were in the cinema movie house, it occasionally happens that we then land in the Viva Zapata either inside or in the warmer season in the beer garden. The Zapata is open on all weekdays from 18 1 or on weekends from 5 pm; Mi, Do and Fr also from 12.30 p.m. There are now several tapas bars in the city area, but Zapata was the first gastrooper of this kind years ago. There are delicious cold or warm tapas here and also the one and other special dish. The slogan of the company is: El amor entra por la cocina Love comes in through the kitchen. Today we found a table of our choice after the 18:15 performance; ten minutes later this would no longer have been possible because other cinema visitors were hungry. We have eaten Pulpitos Fritos baby ink fish, Gambas Pil Gambas in garlic sauce , Vieras con cilento Jakobsmuschel in herbal oil , Jamon de pato con pera y balsamico Smoked duck breast on caramelized quinces and of course Chorizorunico con patatas Paprikawurst with Bratkartoffeles but then the fry The tapas here are as much as you know from Spain's vacations, unless you were in tourist pubs; really authentic, although the kitchen crew comes from Sri Lanka or an adjacent country. The service staff students had grown to the guests' assault. The drinks and tapas came flott, emptied bread baskets were quickly refilled. Wi are very well saturated but without feeling full. After the next movie house visit we come back. The price/performance ratio is as much as possible; it could almost be assumed that the prices here are abstimjmt with those of the other tapas bars. Cleanliness: It is not as clean here; under the tables there's already a waste. And the tables are sometimes not properly wiped and still dirty. There is a need for action here. In the rest: Viva Zapata!"
Tous les prix sont des estimations sur Menu.
Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.