Saarbrücken Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Viva Zapata

Viva Zapata

Mainzerstr. 8 66111 Saarbrücken, Germany

Tee • Wein • Tapas • Lässig


"If we were in the cinema movie house, it occasionally happens that we then land in the Viva Zapata either inside or in the warmer season in the beer garden. The Zapata is open on all weekdays from 18 1 or on weekends from 5 pm; Mi, Do and Fr also from 12.30 p.m. There are now several tapas bars in the city area, but Zapata was the first gastrooper of this kind years ago. There are delicious cold or warm tapas here and also the one and other special dish. The slogan of the company is: El amor entra por la cocina Love comes in through the kitchen. Today we found a table of our choice after the 18:15 performance; ten minutes later this would no longer have been possible because other cinema visitors were hungry. We have eaten Pulpitos Fritos baby ink fish, Gambas Pil Gambas in garlic sauce , Vieras con cilento Jakobsmuschel in herbal oil , Jamon de pato con pera y balsamico Smoked duck breast on caramelized quinces and of course Chorizorunico con patatas Paprikawurst with Bratkartoffeles but then the fry The tapas here are as much as you know from Spain's vacations, unless you were in tourist pubs; really authentic, although the kitchen crew comes from Sri Lanka or an adjacent country. The service staff students had grown to the guests' assault. The drinks and tapas came flott, emptied bread baskets were quickly refilled. Wi are very well saturated but without feeling full. After the next movie house visit we come back. The price/performance ratio is as much as possible; it could almost be assumed that the prices here are abstimjmt with those of the other tapas bars. Cleanliness: It is not as clean here; under the tables there's already a waste. And the tables are sometimes not properly wiped and still dirty. There is a need for action here. In the rest: Viva Zapata!"

Stiefel

Stiefel

Am Stiefel 2, 66111, Saarbrücken, Germany

Pommes • Deutsch • Fleisch • Europäisch


"where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying and fleeing people; dip and drink came on the table flott. that one of the waiters in the ground any woman, with beautiful woman, can not have to be necessary. when I asked him: default word? he grinned and answered: with me all are beautiful! now when the joy of women makes drink money; but four stars. ambiente: often described; everything is typical of brewery, either you like it or you don't like it. cleanliness: the history with the multifunctional life has not repeated or repeated today. we haven't seen it since we haven't seen it this time. all fine clean; four stars. we ordered from the normal card, sour roasted carpet and magic carving; drunk was ruptur pils No.1, break zwick and mineral water. Filling (a filler eur 8.50 two filler 10.80) is explained here for non-Saarländer: the filling is a potato clone with spicy chopped filling (also filled,) served with specus and sour wort. a well-saturated dish; who doesn't have so much appetit, it's enough a full thing. in this court there was nothing today to show that the kitchen with the specus had a little taste; no problem, it became after the complaining or please bring it to the little one. the sour roaster (eur 15,80) a bark filled with spinach, chop meat and pink pfeffer came in balsamicosauce with sweetpotpourri and kartoffelstampf. it was very large, considerably larger than usual, was very delicate and tasty; the supplements were not particularly worth mentioning. the white carving (eur 17,80) from the calf (as it belongs) was cut from the kiesel, golden yellow floating roasted (not fried,) garnished with lemon slice and came with crispy ponge frites and a slightly sweet and imaginatiw dressed salat plate. otherwise all that should be: the two scavengers nicely knocked and very delicate, the panade loose and lightly pale over, the pommes exactly right, four stars. Price/quality ratio: a cheap home is not the shoe; that it is located directly on the market, they can read about the price design of the house. the prices were however in order to the food quality we have met today, at our last visit they had not been (at this time they were too high, as the food ordered could no longer have stopped qualitatiw)."

Reichseck

Reichseck

Reichsstraße 10, 66111, Saarbrücken, Germany

Tee • Bier • Salat • Schnitzel


"Nach einer Shoppingtour sind wir beim Reichseck eingekehrt, um uns zu erholen und noch eine Kleinigkeit zu trinken.Bis Ende Februar war das auch kein Problem. Aber ab März unter neuer Leitung schon! An der Theke saßen viele Männer, die stumm und traurig, ja wirklich alle Mundwinkel hingen nach unten, vor sich hinschauten. Keiner sprach mit dem anderen, alle Tische waren frei und eingedeckt, auf vielen stand ein Reserviert-Schildchen. Wir haben uns dann auf einen der wenigen nicht reservierten Tische zubewegt, wurden aber sofort von der Bedienung gestoppt. Wenn wir nur was trinken wollten, sollten wir doch bitte an der Theke Platz nehmen. Das wollte keiner von uns, uns (zwei Frauen und ein Mann) an die Theke quetschen. Wir wollten gesittet an einem Tisch sitzen. Wir haben natürlich Verständnis, wenn nun alle Tisch besetzt gewesen wären, hätten wir uns selbstverständlich einen Stehplatz gesucht, aber so war alles frei! Ein richtiger Gastronom hätte diesen Umsatz mitgenommen und wenn dann wirklich die Busse vorgefahren wären, hätte wir immer noch Platz machen können. Aber so sind wir wieder gegangen. Aus einer urigen Kneipe will man nun wohl eine Trend-Restaurant machen. Die bisherigen Gäste werden vertrieben und man erwartet eine "bessere" Clientel Dabei nimmt man in Kauf, dass alle Tische frei bleiben und wenn Gäste einkehren, die "nur" etwas Trinken möchten, ist es wichtiger, dass alle Tische für evtl. Esser frei bleiben. Das Risiko wird lächelnd in Kauf genommen, dass solche Gäste dann gehen. Man verzichtet also auf Geld. Für mich nicht nachvollziehbar. Die Bedienung ist übrigens distanziert freundlich mit perfektem Hochdeutsch. Also nix mehr mit Saarbrigger Platt! Irgendwie ist mir das Konzept auch nicht so schlüssig.. Am Tresen stehen die Männer aus allen Schichten, alle Tische sind frei und es wird erwartet, dass nun viele Esser kommen, mit denen dann der Umsatz gemacht wird. Ich glaube, dass man auch nicht mehr draußen sitzen darf, wenn man kein Essen bestellt. Hoffentlich kommt da nicht mal ein Reisender, der sich ein Bier gönnen möchte. Der hat dann gleich den richtigen Eindruck von SB. Da helfen auch die dicken weißen Kissen nix, die nun auf den Stühlen liegen. Wieder eine Kneipe weniger in SB. Schade, schade!"

Unter der Linde

Unter der Linde

St. Arnualer Markt 8, 66119, Saarbrücken, Germany

Tee • Wein • Fisch • Deutsch


"In the Saarbrücker district of St.Arnual, called by natives like my dear wife Daarle, the practices of my dentist and our couple are not far apart; she had an appointment in the doctor's office late morning and I had a dentist. It was obvious that we then met Unter der Linde for lunch. I was busy with my appointment, I had already been with the dentist on Wednesday and Thursday, and today there was only a short look at it; so I was already sitting at 11:40 a.m. under or before the Linde . When she arrived at 13:15, I was already two bright wheat (EUR 4.40 each per 0.5l of the barrel). She ordered a large apple choir for EUR 3.80 and then we could also move to order the dishes. I had ordered the last visit (2019; see Tartar Frites report with garrison for myself, Eigelb and Remoulade for EUR 16,90 (the current price is EUR 21,50). At that time I had been eaten properly, because the meat had not been cut, but had been wolfed; Moreover, the so-called garnish was very sparse and the avized egg yolk had shined by complete absence. As far as I know, my wife was very satisfied with the pig bags she ordered. Today she ordered as an appetizer Paté Delisoeurs, a traditional artisan paté, produced by the Jacob sisters (not to be confused with the Saxon Skull-abling Jacob Sisters in Homburg, and Rohkostsalat (EUR 10.50 and as a main dish, my treasure had the Daarler Trio with beef salad, egg salad and Lyoner salad with roast potatoes. He had nothing to do with both the appetizer and the main court; I would have been roasted a little too long and too hard. At my pot au feu of noble fish (EUR 10,50 I initially missed the clarity, because the pot was announced on the map as a clear fish soup. Instead, I was allowed to fish in the trench, with the number of advertised noble fish cubes for vegetables and potatoes being very limited. The saffron announced on the map was not discovered by me. Overall nix with Petri Heil and especially in competition with the Sopoa de pescado in La Paella, the pot would not have had the quietest touch of a chance. How does the Saarland say so beautiful when something has not tasted him: It was emol ebbes Anneres. Sic. At the sight of Cordon Bleu (EUR 25.50 from the Luxembourger Landschwein with fireplace ham and Münsterkäse as well as Pommes Frites and supplemental salad I was very amazed, but I had not had this dish on the plate in the course of my years of poor life. What came today was not flat or more or less cushion-shaped, but as roller-shaped as a roving, but considerably thicker. An absolutely new experience for me! There were very crispy fries and a supplemental salad, which I passed directly to my wife. The price of EUR 25,50 included that the cheese used is Münsterkäse; with undefined cheese, the dish would have cost only EUR 23.00. In contrast to my wife, I did not notice anything from the very intense Münsterkäse taste, otherwise the court, unlike my appetizer, was absolutely convinced me. But it was so powerful that I, actually known as a good eater, had to leave a small quarter of the roll; my wife gave her best and managed to handle about two thirds of it. Then she was on her evening. : Conclusion: My sweetheart was very satisfied with his food choice, while I had unfortunately also drawn a rivet in addition to a jackpot; more than three stars can therefore not exist for the Bererich Essen. And with the next Unter der Linde visit we will not leave us another four years but a little time; my dentist today recommended the Auberge Rouge (formerly Gasthof Pulvermüller) located next to the Linde."

Oishii

Oishii

Berliner Promenade 17-19, 66111, Saarbrücken, Germany

Sushi • Steak • Türkisch • Japanisch


"Turkish-Arabic Dining Delight. If you're looking for a culinary adventure and want to experience the rich flavors of Turkish and Arabic cuisine, there's no better place to go than this amazing restaurant. Not only is the food delicious and satisfying, but the service provided by the staff is truly exceptional. The servers are not only efficient and attentive, but they are also kind and welcoming, making you feel right at home as soon as you walk through the door. One of the highlights of dining at this restaurant is the full menu platter, which provides an ample amount of food to fill up even the heartiest of appetites. From succulent lamb dishes to chicken options, the dishes are prepared with care and attention to detail, resulting in a delicious and authentic dining experience that will leave you wanting more. However, vegan options are limited. Aside from the delicious food and excellent service, the location of the restaurant is also a major draw. Situated in the heart of the city center, the restaurant is easily accessible by public transportation, with buses running regularly to and from the area. The restaurant also offers outdoor seating, which is a great option during the warmer months when you can enjoy your meal while taking in the beautiful river view. In summary, if you're looking for an unforgettable dining experience that combines delicious Turkish and Arabic cuisine with exceptional service and a beautiful location, this restaurant is an absolute must-visit. Highly recommended for anyone who loves food and wants to try something new and exciting!"

Hashimoto

Hashimoto

Fröschengasse 1, 66111, Saarbrücken, Germany

Sushi • Fisch • Japanisch • Brasserien


"at this time to be exactly on 10.05.2016 (see the corresponding report, I was for the first time in izakaya hashimoto (izaya means being hospitable; I was very impressed by what I had on the teller, while I found the small dining room, which was absolutely ugly accessible via a spiral staircase with sixteen stages. nothing has changed, except that the tasteless pseudo-gabelins must have softened from then on a picture that is executed in chalk. four beautiful old furniture (two truhen, a dresser and a small crow surrounded by the cheapest tables and chairs, the latter still very unpleasant. because everyone who has a little sense for aesthetics and living culture, who grabs naked gray, and he wants to stay here as long as necessary. that the home and fine restaurant hathimoto, also in saarbrücken home, such an environment-duldets, I have no understanding. therefore also quickly become a bit more pleasant. In addition to their standard program, the izaya has at some point the time I don't know some ramen suppen which I seem to enjoy great popularity among the guests. Of course I couldn't go by, especially because I had eaten the suppe here in 2016 in best remembrance. so I ordered the suppe miso ramen for eur 14,50 and a saporro beer (0,33l eur 3,50. I then got a kirin ichiban instead of saporro at the same price; as fast as served it was also gifted, but at least in a saporroglas. I wasn't standing up, but the beer sold in Germany (the brewing place was unfortunately not on the label and by kirin düsseldorf just drank. not only the Japanese firm kirin sits in düsseldorf, but around the evermannstraße there is the largest Japanese colony europas; all Japanese ranking companies have settled there and the employees who return to their home after four or five years find everything they have to house (Japanese banks, laundry and cleaning their home, so they do not have to leave their home. during my time of the Lower Rhine I was very glad to go to the Japanese quarter to eat there. the miso ramen soup, a large bowl (new German bowl with dip in a Miso frucht. together with chashu pork in the form of three slices of a spice, a half woken soft boiled egg, swirling, sitang, menma bambus sprouts and soy sprouts; very hot and taste absolutely the hammer. beside the bars there was a small spoon, but I didn't need it; I prefer to do it like the japanese, put the bowl on the mouth and sneak a few small broths away before I deny the solid parts further. I enjoyed the broth very much and do not assume that I would have got it better in the hashimoto house. I was very happy. Conclusion: happy to be back even if the ambiente is so powerful. P.S barrier-free is given only in the ground floor, the self-elevation area, the mini kitchen and the toilet; cyclists and fussicke do not pack it in the feed area due to the fiese spiral staircase."