Richmondshire
The Kings Arms

The Kings Arms

High Row, Richmondshire, United Kingdom

Meat • Steak • Pizza • Curry


"We were staying at Orchard Campsite in Reeth so I looked for somewhere to eat on Friday night i booked a table in case it was busy. It’s a 5 minute stroll from campsite there are 2 other pubs also in this very pretty village, we drank in both but didn’t eat in either) when we arrived it was very quiet, but a warm pleasant atmosphere. We ordered a drink at the bar and then were shown our table, perfect I asked for a table in a corner because we have a vocal but friendly dog. On the table was a water bowl and a bowl of dog treats and cooked meat for our dog this is a very considerate and lovely touch. There were 2 young lads serving one behind the bar and the other serving food to tables. They were like a comedy duo both were extremely friendly and plenty of good humoured banter between themselves, we were lucky that we had a similar taste in music Download Festival chat) but they were happy and pleasant to everyone that came in. We ordered the Fish Friday special 2 fish suppers for £16.95) very quick service and amazing value for money, I couldn’t fault any part of either of our dinners, fresh crispy battered fish, not too many chips and good mushy peas. Obviously we were not the only ones thinking this as it soon filled up and most tables were taken. Service was efficient and friendly to everyone. My only 1 niggle which started out as funny but ended up being a bit annoying after hearing it a dozen times is the tune that lets the staff know the food is ready in the kitchen while I understand there has to be something loud enough for them to hear over happy drinkers and diners, I’m sure a couple of bell rings would be adequate, or a light that stays lit til food is picked up from the kitchen I am a chef and am sure the chefs think it is highly amusing pressing this button but if your in there as a customer for a couple of hours on a busy evening not so much). Having said that I would not hesitate to go back with friends and family for food and drinks."

Calvert's

Calvert's

Gayle Lane, DL8 3RN, Richmondshire, United Kingdom

Full • Steak • Lunch • Brunch


"I've been wanting to go here for years because I love cheese just as much as the next person. We travelled over an hour to get there and pre booked our table during the week for Sunday. It didn't start well, the lady couldn't find our reservation and made us feel like she was annoyed at us, another server had to come over and find it, we got seated with out backs to the rest of the restaurant, didn't get told about any specials, had to ask for clean cutlery and didn't get an apology for it being dirty in the first place. We ordered our food and drinks, our food came and then they decided to go make the blackcurrant squash my partner ordered but they only brought a half pint out rather than the pint he asked for. I was about 3/4 the through my meal when my coffee finally arrived, again with no apology for it being so late. I ordered the sausage and mash and it was a bit bland, nothing really special about it, however my partner did enjoy his Sunday roast. We had barely put our knives and forks down before they were taking the dishes away whilst asking if we were finished. We were asked if we wanted anything else but we could barely finish answering before the server said, just the bill then. The bill came much faster than our drinks however it was wrong, so had to get that corrected. From walking in the door of the restaurant to walking out was less than 40 mins, we felt rushed and like we were interrupting their day and being an inconvenience by being paying customers. If you're travelling to visit the cheese factory, I'd recommend going into Hawes to find something to eat and avoiding Calverts restaurant all together."

The Brownlow Arms

The Brownlow Arms

High Street, Richmondshire, United Kingdom

Tea • Pubs • Steak • Seafood


"Went today for Sunday lunch with friends (party of having made the booking last time we were there a few weeks ago (when the service was mediocre but not too bad). It was a booking and whilst there were some tables were occupied...already it was far from busy. Initially, drinks arrived quickly and order taken promptly. Even the starters arrived quickly and were excellent. And then things god worse. All of our party ordered the Sunday roast easy peasy for any eatery but after an hour and a quarter I had to enquire where the main course was. It arrived about minutes later and apart from the fact that pork had been applied VERY sparingly to one plate (two small slices concealed under a Yorkshire Pudding), which was quickly addressed, all was good. Everything well cooked and really tasty. Then it got worse again. The plates were eventually cleared and a dessert menu procured. And we waited, and waited, and waited. To be fair, everyone else was waiting as well and the place had got quite busy. But we waited, and waited some more, and then, after two hours and forty five minutes, we got bored with waiting and asked for the bill, stressing that we would have ordered desserts but it was too late by this time. I went to pay the bill and asked to speak to the Manager. It transpired that the young lad who had been serving was (allegedly) in charge, although I do find it hard to believe that someone we thought was a weekend waiter' would be the most senior on the premises. He trotted out that well used phrase sorry, short staffed' which I am afraid doesn't really wash. Clearly, they have been delighted to secure lots of nice profitable bookings whilst not securing the staff to service them. To be fair, the waiting staff were coping quite well but if the restaurant doesn't have the staff to service the customers, don't take as many bookings. Simple. Anyway, that was all he said, no other excuse or appeasement so, I am afraid that whilst what we had was good, and was great value, we will not be darkening the doors of the Brownlow in future. There are plenty of other places equally good who don't keep me waiting until tea time for lunch"