Zero Distanze - Menu

Montecristo

➤ Via Lago Di Como, 1, 58022, FOLLONICA, Italy

Pizza • Pasta • Europeo • Fast Food

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"È un ristorante molto accogliente con cibo strepitoso. Possibilità di cenare o al chiuso o nel giardino che però mio malgrado è un po' caldo essendo all'interno di un complesso abitativo. Consiglio assolutamente."

Trattoria Il Mare

➤ Via Martiri Della Niccioleta, 14, Follonica, Italy, 58022, FOLLONICA

Pasta • Toscana • Mediterraneo • Frutti Di Mare

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"Ho scelto questo locale per una bella cena di pesce in centro a Follonica, in un periodo ancora tranquillo dove non abbiamo dovuto prenotare. Abbiamo iniziato con un insalata di mare classica, buona e di giusta quantità.La mia compagna ha preso degli gnocchetti con polpa di granchio mentre io ho optato per degli spaghetti alla sarde, poi una grigliata mista, che seppur buona mi aspettavo qualcosina in più. Buono e fresco il vino bianco della casa.Da notare che per l attesa ci hanno fatto uno sconto di 10 euro su un prezzo già comunque onesto."

Enoteca Doga

➤ Lungomare Giuseppe Garibaldi, Puntone Di Scarlino, Italy, Puntone di Scarlino

Barre • Pasta • Delizie • Pescare

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"Igor was very friendly and helpful, great service provider, which added much enjoyment to our pleasant meal. We had the codfish starter, which was a good combination of textures and flavors. The pork ravioli was also nice. The view and ambience is also very nice. Would recommend to drop by if you’re in the area, and especially if you need to eat outside of “usual” Italian hours."

Bezzuga

➤ Via Della Repubblica 18, 58022, FOLLONICA, Italy

Caffè • Pasta • Dessert • Frutti Di Mare

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"invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with character, as well as the black Pinot of excellent san felo, which invited me and accompanied me. sponge to all effects with clams and beans flavored by small buds of broccoletti. I still remember. Sure. cuisine, flavors and hospitality that must be tried and swallowed."

John Bistecchino

➤ Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Caffè • Italiano • Minestra • Bisteccheria

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"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"