Zascandil Ciudad Rodrigo

a place a hundred percent recommended. nice place, cozy and full of details. the service very well and the exquisite food.

a fun place with a particular decoration. the different dishes but with a somewhat elevated price, a tataki of tuna 38 €... service and attention, is better.

Fabulous, I'd love to find an art like this closer to my usual area, if the menu is great the best deal, if you pass by ridiculous city, don't stop visiting it. Voir le carte

the entrance of the restaurant calls attention, the dining room decorated in detail, and the exquisite food, you can not go to the city of Rodrigo and not go through this experience....

Everything was so good. The attention was excellent. if I had to highlight something would be the mushrooms but the feeling of being in a place where they know how to work the product of the area (and some things somewhat further away) but with much originality is fantastic.

excellent restaurant with excellent people. great attention, availability and flexibility. A luxurious terrace and a brief but complete letter for all drops. good raw material and an innovative touch in preparation. You have to try the chocolate dessert. A reference in the city. Voir le carte

the cuisine very well balanced the quality of the traditional with the surprising touches of the most avant-garde cuisine. all very good accompanied by good music and details in all presentations. very nice. I was very pleased to see our great salmantino products so well cared, including our wines. Congratulations

is located in the heart of the city. It has a very nice and pleasant terrace.As it is mushroom season, we were offered a wide variety of mushrooms to choose from. We opted for the amanita caesarea: spectacular. Then we chose the secret with boletus sauce, very rich. Finally, the Iberian tataki, also very good. And there was no room for dessert anymore... no doubt a place to repeat when we returned to the city.

the waitress and the one I think was the chef, a wonderful service, super attentive and friendly. what we ate was delicious (boletus and the Iberian pig macerated), tender, juicy and very tasty. I didn't remember to take a picture of desserts, but a little bit past the milk candy. They take a peel to do it as they do it at the moment, but it's worth waiting. the chocolate with different textures, is very rich and it seems that it has petazetas. I hope to come back soon. thank you very much. Voir le carte