Wheatsheaf Inn - Carte

Christchurch Rd, New Milton, United Kingdom, Barton on Sea

🛍 Meat, Wine, Coffee, British

4.1 💬 996 Avis

Téléphone: +441425611082

Adresse: Christchurch Rd, New Milton, United Kingdom, Barton on Sea

Ville: Barton on Sea

Menu Plats: 9

Avis: 996

"Went for a Sunday roast two weeks in a row whilst on holiday in the area. Great selection of veggies to go with it, and a delicious nutroast for vegetarians. Friendly staff too. Vegetarian options: Their website shows they do a nutroast for the vegetarian roast, but menu inside doesn't show it, so do ask as they do do one. Price per person: £10–20 Food: 5"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Indien

Plats Principaux

Plats Aux Œufs

Dessert

Cuisine Mexicano-Américaine

Viande

Végétarien

Entrées

Steaks

David David

Once again 5 stars Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Neil
Neil

Great place for Sunday lunch today thanks. Great service


Agnes
Agnes

Excellent! We will definitely return. Recommended dish: Three Meat Carvery.


David
David

The staff always greets you with a warm welcome. Service: 5/5 Atmosphere: 5/5 Voir le carte


Jillian
Jillian

Just can't wait to go back there again ASAP Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Amy
Amy

Lovely roast dinner. Will come again. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Three Meat Carvery


Gary
Gary

Friendly staff and carving chef. Food was okay for the price. Price per person: £10–20 Recommended dishes: Three Meat Carvery Parking space: Plenty of parking Parking options: Free parking lot Voir le carte


Jeannie
Jeannie

Fab find, scrumptious Sunday lunch including veggie roast, lovely choice of puds. Reasonable cost, impressed with our server, worked like a demon Vegetarian options: Nut roast Food: 5 Service: 5 Atmosphere: 4


Jason
Jason

"Price per person: £10–20 Food: 4/5 Service: 4/5 Atmosphere: 4/5" Overall, this restaurant offers a great dining experience with good food, attentive service, and a pleasant ambiance, all at a reasonable price.


Rachel
Rachel

Went for a Sunday roast two weeks in a row whilst on holiday in the area. Great selection of veggies to go with it, and a delicious nutroast for vegetarians. Friendly staff too. Vegetarian options: Their website shows they do a nutroast for the vegetarian roast, but menu inside doesn't show it, so do ask as they do do one. Price per person: £10–20 Food: 5 Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille. Voir le carte
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Takeout
  • Parking Area
  • Carte
  • Outdoor Seating
  • Menu
  • Wheelchair Accessible

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Carte • Cafés • Steak • British • European


"I came away from my recent visit to this lovely restaurant with some concern. For good reason, this has been a favourite venue for many years and locals are watching closely to see what a recent change of ownership will mean. Until my most recent meal here, I'd been encouraged that much remained the same, including excellent professional waiting staff. However, despite a price hike, the set-price lunch menu now offers a more limited choice, with two out of eight items being vegetarian/vegan and another two with cost supplements meaning they don't really belong on the table d'hote menu. My starter was the most disappointing start to a meal ever offered here; it was essentially a beige crab pate in a wine glass with just two tiny biscuits to accompany. My main course of roast turkey was as expected and I was happy to find that the Lord Bute continues to include traditional vegetables. However, this rather modest meal cost me £30-. With a better starter, appreciating my surroundings and excellent service, that would have been fine. But I did feel very slightly cheated. I understand the new owner will be aiming to achieve star rating at this venue and do hope that s/he has made the right calculations. The local residents have been very loyal to this restaurant. If a new focus alienates this custom-base, are there enough others who would visit the new version often enough for it to survive?"