Trattoria - Carte

so go home! Staff(family) friendly attentive .kitchen fresh sensational flavored and inexpensive. ambiente loving and tastefully decorated.You have the feeling of being cooked by an Italian mama.

I've never eaten such good homemade noodles. the restaurant is not currently cheap. from 12,50 euro. for this, these are inconceivable tasty. the restaurant is relatiw small and narrow. I would recommend it in any case.

we have been there a few times and are still thrilled! the service is super nice and eat every time very well!Small minuspunk: the outside area! Maybe you could make the terrace a little nicer, just now in the summer you would like to sit outside! Voir le carte

small, friendly restaurant; not too many tables (here it is better to reserve a place - especially at weekends and celebrations;) good menu with typical dressing for italy (except too many pizzas;) good quality - price ratio; pleasant and fast service; fresh kitchen.

a beautiful little Italian restaurant. nice service and very service oriented. small card especially oriented towards pasta. the triology of the various ravioli has fallen very well. indescribable is the variation marone and pear!Ob "Parmesan-frien-Service" or "crêpe susette" with servierwagen: it is still done properly service at the table of the gastes! I really liked that!

due to the many poitive reviews we also decided to visit the restaurant. what we liked best was the passion with which the staff prepared and served the food. especially when dressed at the table, such as creampes or a zabaione, the youngs are particularly laborious. Moreover, the dishes really tasted excellent.Even the wine recommended to eat was very good.We will definitely come back when we have hunger on Italian food again! Voir le carte

very nice service. crêpe flambiert, there are hardly any other restaurants. end of the evening the service was unfortunately becoming more and more negligent; we had to order drinks at the counter. the food was good, but nothing for the eye. stuffed noodle dishes were served without any deco on the dish. vitello tonato was painted with sose, looked very unappetiably and up to 5 capern unfortunately again without garnitur. rumpsteak was fantastic. Overall, I must say that I cannot share the previous reviews. Pity!

to return again here. I can only say who is a fan of fine Italian cuisine will be happy here. as an appetizer I had vitello tonato, which was heavenly! the calf is very delicate and rusty, the thun-fish sauce with a cape-decent. Wonderful!As a main dish lambs with spaghetti aglio, olio e peperoncino. my only criticism here: it should have been less meat! I didn't make it. but the lamb was very good and the spaghetti were an anger. Particular mention here also deserves the always attentive and very friendly service. here are profis at the factory!We recommend booking at the weekend. the local is small and very often full.

stay at the university, and this is the next decent restaurant with a casual dressing order, but typical 4-5-star equipment: table linen, cutlery, porcellan. slim pickens at the bar: neither wodka nor gin, but beautiful wine card, beautiful beer options. fried time with antipasti, appetizer, alcohol, water and dessert from 30 to 40 $. caprese with buffalo mozz, great calimar, great otopus, fine meaty rocks grilled under thin procuitti, the smallest, tsartiful rose cabbage I have ever seen, a wonderful lammravioli in beautiful boil this evening the fourth day goes back. the waiters are sweet and willing, so speak German, English or Italian. the chef has a real sense of balancing and making pr... Voir le carte