Trattoria Mirta - Menu

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Polpette Aromatizzato

Informal and welcoming environment, very kind people and super food Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Incredible gastronomic experience. High quality products and excellent service. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

A wonderful discovery: excellent food, comfortable environment and super service! A rare pearl! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

If the kitchen closes at 2pm you should change the times and not write that it is open until 3pm, called at 1pm asking if there was room at 2.30pm, the answer; before 2pm there is no room and after 2.30pm it is late to have lunch.

How beautiful this place is, a tavern from times gone by that is modern at the same time. Informal but perfect service, efficient, quick and very kind. Simple but not at all banal dishes, freshly prepared, tasty and in a word good! We will definitely be back, it's nice to see passion and love in doing this job, a rare commodity in Milan. Well done! Food: 5 Service: 5 Atmosphere: 5

Historic restaurant in Milan, they have maintained an appreciable consistency with the Lombard tradition, both in the menu and in the dining room. Their main dish remains the CBT Galletto with mashed potatoes, which is always on the menu and is really worth tasting. The starters and desserts (strictly homemade) were also good. The Valpolicella they served us was also good. The final price was completely fair. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Polletto, Galletto Disossato

Amazing place with great seasonable dishes that change each season. Traditional but with modern taste. Small portion so you can order many dishes. We had spicy cubed eggplant and caramelised onion with pear and gorgonzola on crostone bread as starter. Ravioli filled with walnut and gorgonzola with butter and honey, meat mascheroni as primo. Followed by tripa soup with fresh vegetables and beans (really amazing). Mascarpone served with rose and peperoncino sauce and fresh ricotta ice cream with fresh strawberry, whipped cream and meringue as deserts. Highly recommended. Vegetarian options: There were many meat free dishes. Pasta, risotto, ravioli many with Gorgonzola cheese. Service: Dine in...

We arrived here straight from the airport, since we had a reservation and didn't want to be late. I like the fact that the door is full of awards and mentions, it's a nice touch, but it raises the expectations a lot. Restaurant is typical italian, cramped with old tables and loud atmosphere, but this is why you go to Italy. Table was still available and we were sat and promptly greeted by our server. We ordered some water and wine first Appetizers were: bruschetta with some tomato sauce and prosciutto and the other one was some kind of thinly sliced Porchetta with a cabbage salad. Both were tasty Mâine courses were: Pasta with ragu for me and another type of pasta, beautifully shaped with ri...