Téléphone: +497612925711
Adresse: Rotteckring 14, 79098, Freiburg im Breisgau, Germany
Ville: Freiburg im Breisgau
Menu Plats: 35
Avis: 5279
Site Web: http://www.tizio-freiburg.de/
"Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externally unchanged, large counter with flashing coffee machine, bistrotics and chairs and on the front wall a discretely illuminated overboard wine rack. The reserved table waits, the cards come fast, like the aperitifs. In the past there were two seasonal menus and a classic menu according to Primi and Secondi. No more menus. The season ticket offers random food, the caprese is located in the middle of the pasta dishes. The secondi can be found together, even here no weighting can be seen. For this, prices are more moderate than before, only the truffle bowls protrude (spaghetti with white Alba truffles 59€. After extensive search our search fell on Antipasto misto, Carpaccio di Manzo, homemade noodles with rabbit ragout, Insalata con Pesce and stone mushroom ravioli with sage butter. The use of head shakes in the very friendly service Stein Pilzravioli are already out. Maybe I want to fill Ravioli with Spinat Ricotta? Another alternative if you look away from using goods. The wine map reflects the already mentioned shelf: all known Italian grape varieties and cuvées are present, but there is no line and the emphasis that Kubiers expect from an upscale restaurant. The selected arsenic were accordingly asymmetrical. The appetizers come quickly, so Mis en Place works in the kitchen. The quality is pellegrin perfect as the Tizio still looks. The Primi also come in a reasonable time and are excellent. The Italian salad is always something for itself, but the excellent olive oil tears it out. With Spinatravioli I could finally be friends, but of course it would have been better. Conclusion: Beautiful location in transition, kitchen and service excellent, the management is still working on the Tizio format."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Plats Froids
Panini Chauds
Salades
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Entrées
Salate
Plats Principaux
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Desserts Et Glaces
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Frühstück
Seafood*
Salade
Petites Entrées
Wrap
Plats De Bœuf
Soupes
Végétarien
Paninis
Antipasti – Entrées
Brandyn
Excellent apple cheesecake, friendly waiter and also for jokes :
Adresse
Avis
Mathias
Original italinian abient. Very good service. Best meeresfruit I've eaten for years.
Katrin
Ein tolles italienisches Restaurant. Die Speisekarte ist immer gleich u. doch wirklich gutes Essen.
Dirk
Super leckere hausgemachte Pasta. Spezialität mit Trüffel auch auf Sonderwünsche (Kinderportion für meinen Sohn)wurde eingegangen. Voir le carte
Babette
This is a small Italian town on one of the main pedestrian streets. Although it looks a bit touristy, the food was actually pretty decent, and that.
Falko
However, the gnocchi dish was good, the sea food pasta dish was lacking in flavor and was grumbled to the sea food. I had to request a grated parmesan cheese.
Nathanael
First time here, actually out of embarrassment, because they were the only ones who had something to take before 1100, but the Lasagne Classica and the friendly people have completely convinced. The ambience is good and will be frequented after the pandemic! Voir le carte
Damian
“The truffle paradise of the finest” 5 out of 5 stars Rated on 11. January 2015 NEW I have eaten a few times at Angelo Pellegrini and it was always great. Now it finally worked with the truffle seminar. It was a very educational and very interesting evening. We were introduced into the world of truffles, I already knew a lot about these noble tubers, but that I was rebuilt by a truffle gun was the hammer. Angelo and his team spoiled us from the finest. Come back. Best regards to Rico.
Raphael
Also vorab. Wir haben kein Fleisch gegessen, sondern nur vegetarisch, bzw. Nudelgerichte mit Meeresfrüchten und Pfifferlingen. Deshalb mag das Urteil ein bisschen unvollständig sein. Trotzdem. Die beiden Antipasti Teller als Vorspeise waren kalt, also richtig kalt.. Aber vorweg. Es war nicht soooo viel los. Trotzdem wollte man uns zweimal mit Getränken versorgen. Zwei große Flaschen Wasser und ein Achtel Wein waren dann auch schon zuviel für die Bedienung. Vorspeise viel zu kalt. Hauptgericht Nudeln mit Shrimps und Pfifferlingen und Nudeln mit Meeresfrüchten. Beides triefte nur so vor Butter. Wer's mag. Ich finde, da ist weniger mehr. Geschmacklich ok, also okay und nicht gut, oder fantastis...
Hans-Jochen
Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externa... Voir le carte
Freiburg im Breisgau
Freiburg im Breisgau, une charmante ville de la Forêt-Noire en Allemagne, est connue pour sa durabilité et son atmosphère vibrante d'université. Essayez la spécialité locale, le Flammkuchen, une sorte de pain plat croustillant.
Catégories
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Café Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
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Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
Commodités
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Kellner
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Fernsehen
- Carte
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Sitzplätze
- Menu
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Romantisch
