Tigella Emilia - Carte

Vale la pena provare, la cucina è discreta, i prezzi sono abbordabili.

Gentilissimi i proprietari,buono e di qualità ... fettuccine e tortellini

Came here the pasta is amazing The husband and wife team super friendly My daughter loved the pizza The home made pasta was gorgeous Well worth a visit Voir le carte

Absolutely delicious. Best tortellini I had in my life. Pasta were all homemade. The bread was very special and overall amazing experience. Many Italian grandma comes here so I reckoned it’s authentic.

My wife and I both work in fine dining Italian restaurant in the U.S. This was one of the best meals we’ve had in our 2 weeks in Italy so far. Great fresh made pasta, simple and unpretentious yet amazing. Nice staff and great food.

Siamo stati in questo ristorantino per la prima volta. Ristorantino molto piccolo ma grazioso, gestito da una coppia molto simpatica, ci hanno consigliato le tigelle, tra l'altro mai mangiate. E devo dire che siamo rimasti molto sodisfatti, se dovessimo ritornare in zona sicuramente ci ritorneremo Voir le carte

Generally a very special place, with good food and service. Homemade pasta and rustic sandwiches with very good flavor. However some disadvantages: the location is very noisy, for some reason half the cars and motorbikes of Siena go through that little street right near you very little diversity, you basicallly choose between 4 5 types of pasta and 6 7 types of pizza, and that's pretty much it.

I have not tried the food, my review is only about the location and about the gluten free options. Location: the tables of the restaurant are literally on the street and lots of cars passing by making it unpleasant. Gluten free options: they have a menu about pizza without gluten, but they don’t make it. You’ll only find spaghetti and penne (bought from the supermarket not made by them) without gluten. The food may be good but if you have gluten (and diary) sensitivity there is not much to eat here.

E’ un angolo di Emilia in terra senese dove si può degustare pasta fresca fatta a mano con le ricette della nonna. Nella nostra pausa pranzo abbiamo gustato: Tigelle appena sfornate con Parmigiano reggiano, Prosciutto crudo, Aceto balsamico di Modena e Stracchino, Tortelloni alla ricotta e spinaci, Tortellini su fonduta di formaggio, annaffiati da un ottimo Lambrusco secco, per finire con la torta “Barozzi” al Cioccolato e Caffé. Il locale è accogliente e riservato, il servizio professionale, premuroso e veloce. Voir le carte