The Salutation Inn - Carte

The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

🛍 Pub, Vegan, British, Fast Food

4.5 💬 2724 Avis
The Salutation Inn

Téléphone: +441249782083

Adresse: The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

Ville: Castle Combe

Menu Plats: 16

Avis: 2724

Site Web: https://thesalutationinn.com/

"Great food (about £25 a head with a drink each and a starter and a dessert to share between two), good service, lovely atmosphere. Highly recommended. Vegetarian options: Not a massive selection, but all seemed very good. Parking: Some free parking, but might be tough to find spaces if it gets busy. Price per person: £20–30 Food: 5"

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats De Poisson

Riz

Fruits De Mer

Cuisine Mexicano-Américaine

Burger

Entrées

Au Four*

Philip Philip

Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Melanie
Melanie

Always a lovely place to have food or drink Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Barry
Barry

Fabulous hake and mussels. Great wine ! ! Loved it. Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5


Jim
Jim

Great food and friendly staff! The food deserves a 5, the service is also a 5, and the atmosphere is equally a 5. Voir le carte


Gemma
Gemma

Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Beef, Sticky Toffee Pudding with Butterscotch Sauce, and Vanilla Ice Cream.


Roger
Roger

We didn't eat here, just stopped off for drinks. Beautiful setting, very nice place and a lovely garden. Great been too. We will definitely be back for a meal. Price per person: £1–10 Service: 5 Atmosphere: 5


Nena
Nena

We made an unexpected stop here on our way back to Folkestone, and we were pleasantly surprised. The lunch was absolutely delicious—so tasty! Price per person: £20–30. Rating: Food: 5, Service: 5, Atmosphere: 5. Voir le carte


Sue
Sue

Nice venue, friendly staff, we ordered the venison, this was cooked to perfection. Lots of gluten-free options. I would definitely recommend The Salutation Inn. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4


Diana
Diana

Nice beer in a delightful spot, lots of outdoor seating and friendly helpful staff. We weren't there to eat but what other people were getting looked lovely and in very decent portions. Price per person: £1–10 Service: 5 Atmosphere: 5


CinzasPT
CinzasPT

Great food (about £25 a head with a drink each and a starter and a dessert to share between two), good service, lovely atmosphere. Highly recommended. Vegetarian options: Not a massive selection, but all seemed very good. Parking: Some free parking, but might be tough to find spaces if it gets busy. Price per person: £20–30 Food: 5 Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Television
  • Menu
  • Parking Area

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Bybrook

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"The seven course taster menu, eight courses including the Chef’s amuse bouche, is understandably a hefty £110 a head and with drinks no change out of £300 for two. Honestly, and as a treat, worth every penny. We started with a couple of on-point cocktails in the sumptuous Gin bar, a perfect Lemon (cello) Sherbert and Amaretto Sour before we were guided through to the main event. The restaurant itself is a delight and easily copes with it’s well spaced out 50 to 60 covers. Staff to customer ratios are high and service was excellent. No expense has been spared on the décor which balances top end, fine dining with casual informality. No need for unnecessary clinical, razor ironed white linen, silly cloches and suppressed whispering; this place was full to the rafters with elegant ease creating a confident and convivial hub. Being a nosy git I was intrigued by the crockery (I know sad) but truthfully the most tactile and design triumph plates and bowls I have ever eaten off. Sourced by JL Coquet in Limoges, France, my mate Google informed that each piece was a mere £100 plus a piece. Little wonder the waiting staff were clinging on for dear life otherwise could be an expensive slip. I had the full monte (fish and meat) menu whilst the blonde had veggie options as she isn’t a fan of anything fishy. Each course was a Tate Gallery artistic joy and has us both bereft of superlatives which extended our wonderment and appreciation through to the “proof of the pudding” the taste. There’s no way I’m going to cover all eight courses but they all ranged from very good to excellent to out of this world. Suffice to say my stand outs were the Chalk stream trout with oyster, wasabi and roe; Peterhead Cod with coastal herbs and sea weed butter and Coconut with mango, passion fruit and kaffir lime. She particularly enjoyed the laminated (sic) Brioche with cultured butter and Kohlrabi, celeriac and Wiltshire truffle. Look the bottom line is that these dishes are not for the unadventurous nor the faint hearted and nor are they for anyone who places high perceived value on quantity. That’s why Britain has Harvesters and Wetherspoons. A couple of pre-dinner cocktails, two eight course taster meals, a bottle of Italian Pinot Grigio and a bottle of still water all came in at £333 including 12.5. service."