The Reindeer Inn - Carte

Low Levels Bank, Sandtoft, Doncaster, South Yorkshire, England, DN8 5, GBR, United Kingdom

🛍 Pub, Cakes, British, Vegetarian

4.4 💬 9413 Avis
The Reindeer Inn

Téléphone: +441724710774

Adresse: Low Levels Bank, Sandtoft, Doncaster, South Yorkshire, England, DN8 5, GBR, United Kingdom

Ville: Doncaster

Menu Plats: 8

Avis: 9413

Site Web: https://www.thereindeerinn.co.uk

"Well presented food, quite expensive but it 's more gastro pub than home cooked fayre I prefer something a bit more salt of the earth but that 's just personal preference.. it was nice, but pricey good portions welcoming staff Food drinks: Nice but a bit pricey. Service: 5 Location: 4 Hotel highlights: Luxury, Kid-friendly"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Plats De Poisson

Sandwichs

Plats Principaux

Plats Aux Œufs

Indien

Denise Denise

Always a nice place for good home style food Service: 5 Location: 4

Adresse

Afficher la carte

Avis

Christine
Christine

Lovely Sunday lunch, reasonably priced with excellent service. Rooms: 5 Service: 5 Location: 5


Norman
Norman

Attentive staff,very quite on the night,the meal was ok. Service: 4 Location: 4 Hotel highlights: Quiet


Steve
Steve

Went for Sunday dinner meat was a bit sparse not to keen on how the veg ŵas cooked Service: 5 Location: 5 Voir le carte


Kevin
Kevin

The food was lovely as was the service. Also, a well stocked bar. Will definitely be returning. Service: 4 Location: 4


Adam
Adam

Really nice friendly service with great vegan options. Had the banana blossom with chips and it was amazing! Service: 5 Location: 5


Angie
Angie

I had a wonderful Christmas Eve dinner at the Reindeer Inn in Sandtoft. The food, service, atmosphere, and decor always exceed expectations. The dishes and drinks were exceptional, every course from the festive set menu was cooked perfectly and tasted delicious. Voir le carte


Gillian
Gillian

The food at this restaurant is excellent and the service is great, especially considering how many people they had to serve at our Christmas party. I would give the service a 5 out of 5 rating, as well as the location and hotel highlights. Overall, it offers great value.


Ben
Ben

Food and drinks at this restaurant are fantastic, especially the roast. Some may say it's a bit pricey, but to be fair, it's actually quite reasonable. The pub has a lovely cozy atmosphere and the staff are very friendly. Service and location both get a perfect score of 5.


Jenks
Jenks

Well presented food, quite expensive but it 's more gastro pub than home cooked fayre I prefer something a bit more salt of the earth but that 's just personal preference.. it was nice, but pricey good portions welcoming staff Food drinks: Nice but a bit pricey. Service: 5 Location: 4 Hotel highlights: Luxury, Kid-friendly Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Cakes Une sélection délicieuse de gâteaux avec des couches riches et moelleuses, fabriqués avec les meilleurs ingrédients. Satisfaites votre envie de sucré avec notre variété de saveurs décadentes et de créations magnifiquement décorées. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Television
  • Menu
  • Parking Area

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."