Lochnagar Indian Brasserie

2 Church Square, AB35 5NE, Aberdeenshire, United Kingdom

🛍 Vegan, Indian, Vegetarian, Gluten Free

4.4 💬 4978 Avis
Lochnagar Indian Brasserie

Téléphone: +441339755611

Adresse: 2 Church Square, AB35 5NE, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 17

Avis: 4978

Site Web: http://lochnagarindian.co.uk/

"Starter was dreadful. Ordered scallops and tiger prawns. Scallops tiny, undercooked, tasteless and swimming around in green water. Tiger prawns were chewy tasteless over cooked shrimps. Unrecognisable really. They’d be better removing those from the menu as put us off completely. The curries were ok. Tiniest portion of chips tho and even tho we ordered different curries they both tasted the same. Place was mobbed and everyone else seemed to be raving about their food so maybe we were just unlucky. The service was ok and they did reduce the bill slightly. We never really complain and aren’t fussy eaters but the starters ruined it for us. The wine was good tho!"

Menu complet - 17 options

Tous les prix sont des estimations sur Menu.

Horea Horea

We had a really good meal here, definitely recommend it!

Adresse

Afficher la carte

Avis

Elaine
Elaine

We didn't dine in. Opted for a takeaway. Absolutely delicious.


Wilhelm
Wilhelm

The staff patrolling back and forth on a tour reminded me of a prison meal. Very loud!


N
N

Very delicious! And much variety : Nice and cosy dining rooms, and very kind and friendly service. Thanks! Voir le carte


Andrew
Andrew

Great place for a curry. The food was excellent and the service was quick and friendly I would highly recommend it.


S
S

30 min wait for a coffee after asking three times and 30 min wait for the bill. Food is great and has recently improved but the service needs sharpening up. Staff are all friendly but appear to get distracted. Would go again.


Norma
Norma

My meal was delicious Unfortunately the service fell apart after. We did get our left overs, which we asked. for. It took more than 30 minutes to get the bill. We eventally walked to the front desk to pay. Too bad the service led to an undesirable experience. Voir le carte


Thomas
Thomas

You could really see that they put a lot of effort into their service. We came rather late for dinner but they still prepared food for us (absolutely delicious and good looking food on top of that! and the service was brilliant almost felt like we stumbled in some high society kind of place. Loved it!


mmcn35
mmcn35

I never really rated the Lochnagar, but thought I would give it another try as it is my local Indian restaurant. I usually travel to Echt Tandoori or Carron to Mumbai, as I have never been let down by the service or food. When we arrived, the 2 gentlemen at the desk did not make us feel welcome. I felt we were somehow putting them out by a)trying to book a table and b)ordering a meal. The starters were ok but overall if blindfolded, I would be hard pushed to taste the difference between the sauces on each of the mains. Overpriced for the quality of food and I will not be back.


Kim
Kim

Starter was dreadful. Ordered scallops and tiger prawns. Scallops tiny, undercooked, tasteless and swimming around in green water. Tiger prawns were chewy tasteless over cooked shrimps. Unrecognisable really. They’d be better removing those from the menu as put us off completely. The curries were ok. Tiniest portion of chips tho and even tho we ordered different curries they both tasted the same. Place was mobbed and everyone else seemed to be raving about their food so maybe we were just unlucky. The service was ok and they did reduce the bill slightly. We never really complain and aren’t fussy eaters but the starters ruined it for us. The wine was good tho! Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Indian
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Gluten Free Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.

Commodités

  • Takeout
  • Seating
  • Carte
  • Mastercard
  • Menu
  • Vegan Options

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"