The Froize Freehouse

I had lunch this morning with friends. A great selection, roast beef, roast pork, salmon, lamb. pheasant. and lots more. I had breast of chicken with lots of lovely vegetables followed by Christmas pudding with a choice of custard, cream or ice cream.

Fantastic little find. David Grimwood is a superb chef, and produces good quality tasty grub, sourced locally. Also has the “Folk at the Froize” evenings with folk bands and tapas, a real bargain with fantastic entertainment and new finds, National and international.

this must be the best restaurant in suffolk amazing eating amazing service. the menu is cooked from locally searched products and each dish will be described in detail before selecting them. would recommend david and his team. look at the line for folk...night and other entertainment. Voir le carte

lunch break. the owner/cook served us and provided help for an older member of our party. the owner and the waitress were amazingly big and good humor. a great variety and delicious spread in a kind of carvery. local products, freshly prepared. a wide variety of sweets that require a return visit. great value for money. top class.

so that this was our first time wow the food was amazing it was really busy, but eating was hot and fresh and my son was little worried that he was drop plate, but one dame helped him without asking, he said mama knew that I had...autism I didn't say that they were just amazing people thinking about everything, we thank soon be back

my man, my daughter and I came to Sunday dinner for the first time! wow, what a tasty bite. one of the most friendly and welcoming places we've ever been. the food was absolutely first-class. a delicious carvery, so many tasty main thing, side and desserts....works on the standard of eating. we all enjoyed every single mouthful. the chocolate pudding was from this world. we will return. I did it! Sorry, no pictures, was too busy to enjoy it! Voir le carte

I am a retired restaurant owner, we live miles from what has now become our favorite pub restaurant . The long drive is rewarded by very friendly staff and then through to the buffet serving area to a beautiful display of superb top quality...food, served by the owner, chef and a man, who takes a personal pride in how he sources his supplies and how well it is cooked, has a cheeky and pleasant way of telling you what each main contains. David has a life time experience in serving food and his passion and love of food results in how he runs this very successful restaurant. Warwick-Jennings Thompson.

Seeing for the first time the ‘POOR’ reviews (occupational hazard sadly) with most ‘batted away’ professionally by ‘The Froize’ team in response. THIS is from a whole Fluffle of quote.... ‘happy bunnies’ taking little notice of dissenters (voices in the wilderness most certainly) !! We...first visited The Froize a couple of years back, by recommendation AND in the company of close friends. Despite being deep in the Suffolk countryside it was and remains an easy drive. Proving to be worth every moment of our frequent returns, I can add nothing to the volume of earlier reviews from satisfied customers !? Save that there seems to be an ever growing number of them !!! ....Must be appreciation of...

The Froize is lovely! We are arrived to a cosy and welcoming bar for a pre dinner drink served by a friendly lady. We went through to our table and were taken aback by the food on display on the hot table. It looked and...smelled delicious and it was really hard to choose. It seemed like the chef and host David has figured out everyone’s or so favourite meals and then added his own knowledge of flavours to take them to another level. Puddings were another tough choice and didn’t disappoint. Don’t confuse The Froize with a buffet or carvery, it is so much more than that. It’s a restaurant where you can see and smell the dishes before you choose and then you’re served by the chef himself. The... Voir le carte