The Fairburn - Carte

14 Loudoun Street, KA5 5BE, East Ayrshire, United Kingdom

🛍 Steak, British, European, Scottish

4.5 💬 3097 Avis
The Fairburn

Téléphone: +441290551011

Adresse: 14 Loudoun Street, KA5 5BE, East Ayrshire, United Kingdom

Ville: East Ayrshire

Menu Plats: 12

Avis: 3097

Site Web: https://fairburnhotel.co.uk

"We went late on a Sunday afternoon and it was still pretty busy, you may want to book a table. Lots of free parking next to the building. Smartly decorated and the place was spotless. The menu is relatively typical Scottish pub food with a few interesting quirks like potato scone nachos (delicious! . Loved the local sourcing for meat, ice cream and lots more. Good cocktail menu and the driver had a wide choice of soft drinks, mocktails and more. I’d have liked more veg with the roast beef main, and there was no horseradish sauce, but that’s a minor quibble. We were surprised at how reasonable the prices were considering the quality; just under £85 (exc tip for 3 courses x2, multiple cocktails/soft drinks and a coffee. Service was excellent throughout, friendly and professional. Well worth a visit!"

Menu complet - 12 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Indien

Plats Principaux

Plats De Poisson

Apéritif

Cuisine Mexicano-Américaine

Poulet

Soupes

Poisson / Crevettes

Dessert

LizMcIntosh LizMcIntosh

Great food, charming staff and good atmosphere, no hassles when I asked for a few changes to my meal, definitely recommend this restaurant

Adresse

Afficher la carte

Avis

Wull
Wull

Service a bit slow prices dearer than advertised on web page so check before going plates left to long when meal over clear tables quicker


michieg121
michieg121

Very enjoyable return visit, with great food. The tatty scone nachos was excellent and perfectly complemented the steak pie. Service was quite slow and drinks were quite expensive.


hewitson63
hewitson63

just been to the Fairburn for dinner with hubby ,food was excellent , well presented and reasonably priced Sharyn and her staff were very helpful and pleasant ,we will return soon . Voir le carte


Joanne2503
Joanne2503

An unplanned visit with no expectations but pleasantly surprised by the ambience, speed of service fabulous food. The serving staff shone the local produce served was fantastic. A wee hidden gem that we're delighted to have discovered.... definitely recommend


georginaw194
georginaw194

Went for lunch on a Tuesday with my sisters,one of whom had a voucher ,given as a present . The hotel was very clean and staff welcoming. Our meal was cooked to order and we all enjoyed the fresh vegetables which came with our meal. Best meal out that I have had for some time and have no bother recommending this restaurant.


64raymond
64raymond

Booked afternoon tea for 4 and must say, first class service from all the staff, and excellent value for £11.50 a head, all food on each platter (2) was superb with 4 sandwiches, 4 scones, 4 full size cakes, fudge, jam, cream and unlimited tea or coffee, in excellent surroundings, would definitely recommend, even the main meals being served looked amazing, will definitely be back to sample, again Thank You for a wonderful time. Voir le carte


Jan
Jan

We stayed in Mauchline overnight and then this is the place to dine. Most locals think the same, so on a Wednesday evening it was quite crowded. We had a pleasant table near the room and were served well (although the lady- servants still have to learn about the whiskies they have). We had a very nice light diner and were satisfied, but please consider if your main courses contain vegetables, because not all of them do. And there is no side dish with vegetables as such, which is remarkable,


Scottish
Scottish

We had an itison voucher for the fairburn hotel and as we had been previously and enjoyed it, we were looking forward to it. On arrival we were waiting ages to be seated as it was very busy, then it took 3 attempts for the waiter to bring us the correct drink order but to be fair we think he was new and didn't have a clue what to do. The food took ages to arrive at our table but it was busy. The choice on the menu was very good, not much difference from the normal menu. The katsu curry came with spicy nan, which we thought was a weird combination as you would expect prawn crackers? The combination just didn't work well, far too spicy and a very small slice of nan and katsu curry was far too...


MissAnneJ
MissAnneJ

We went late on a Sunday afternoon and it was still pretty busy, you may want to book a table. Lots of free parking next to the building. Smartly decorated and the place was spotless. The menu is relatively typical Scottish pub food with a few interesting quirks like potato scone nachos (delicious! . Loved the local sourcing for meat, ice cream and lots more. Good cocktail menu and the driver had a wide choice of soft drinks, mocktails and more. I’d have liked more veg with the roast beef main, and there was no horseradish sauce, but that’s a minor quibble. We were surprised at how reasonable the prices were considering the quality; just under £85 (exc tip for 3 courses x2, multiple cocktail... Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Wifi
  • Seating
  • Carte
  • Delivery
  • Menu
  • Takeaway

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Library

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"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"