Tellers Gasthaus - Menu

Gasthof zum Walfisch

➤ Klingenthaler Str. 48, 08267, Zwota, Germany

Hotels • Deutsch • Mittelmeer • Lieferdienste

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"I came this time together with a colleague after klingenthal. for dinner we had chosen a restaurant in the direct neighbourhood of our hotel. no real greeting was made when entering, since the service was standing behind the step on a ladder and stained glasses into the upper area. while the colleague was still smoking outside, I was looking for a table and took a place. now the operation came from the ladder, took a menu and only wanted to bring two cards to me when I signaled them. she then came up with two cards on the table, now welcomed me right and then also the colleague who came at this moment. then the question was whether we already wish a drink. we quickly answered with the question what delicious beer is in the offer. “Wernesgrüner pils und kapuziner Weißbier” was the answer. the colleague ordered a pilger and I a white beer. they were served while we were still studying the map. the menu had the season card in the first plastic bag, so in this case the spatula card. behind it followed vogtland cuisine, carving, steaks and 4 or 5 fish dishes and some vegetarians. the prices were even under 15, € for the steaks, everything else was even cheaper. Unfortunately, on the homepage of the restaurant only part of the menu can be seen, namely the one with vogtland cuisine: [her Link] during the college ordered a then recurring normal carving, I decided for the day's offer that I had already seen in the houseflor on a stand: economically with carving and carrots can be clearly heard from 13.50 € the tables have plates with resopal surfaces, on them light green table runners with embroidered names of the house. a glass vase with two blossoms, salt and pepper shakers, sugar can and a tealight in the glass. the walls are with a white structure plaster, the hanging lamps over the tables are trimmed on old with parts made of wood and forged iron. we were blown by radio music in more than just background loudness. we probably felt so loud, because we were the only guests at 18:00 and there was no loudness. after one of the fresh preparation adequate waiting time of the service brought the teller with our eating and wished “good appetite”. both carvings had a decent size, looked good and were clear hot. the pommes fries on the teller of my colleague looked good and were obviously freshly prepared while my kartoffeln had some already some dry places. the three bars sparingly, although of large diameter, appeared to me somewhat scarce for this part, but were cooked on the spot and correspondingly well tasted. the sauce hollandaise for it was very good and I thought already prepared for me, but the service then added later in the conversation that it was comfort. which was not suitable for both tellers at all, was the salad from nudelsalat! . Conclusion: in principle delicious eating with weak points. the environment is typical and appropriate, the performance of the service is perfect. in the overall view, but only in the middle field."

Hotel-Gasthof Zum Döhlerwald Inh. Peter Förster

➤ Markneukirchner Straße 80, 08248, Klingenthal, Germany

Cafés • Hotels • Europäisch • Mittagessen

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"Already at one of my previous stays in Klingenthal, I had stood in front of closed doors at the Döhlerwald on Wednesdays, so I used Tuesday to return there. The outside door only led into a hallway with an info box with brochures to take away. To the right, there goes a door called “Gaststube”. When I arrived, some of the guests present welcomed me, the barn standing behind the vault and pinned beer remained silent and did not pay any attention. Three tables near the entrance door were occupied, so I looked for a table more in the background and took place. It then took two rounds with serving drinks at the other tables until the host came to me, greeted me with a tight “good evening!” and handed me the menu. The offer includes carving dishes, steaks, local cuisine, wild dishes, fish and vegetarian offers, each on one side, at prices between about 8, and 12, €. While I was still studying the map, the host came back to my table and asked, “Do you want to drink something?” I ordered a non-alcoholic yeast beer (0.5l for €2.20 and she disappeared to inject the beer. In the meantime, I had made my choice, and when she brought the beer a little later, I ordered “Leberknödelsuppe “Döhlerwald” (3,10 € and “Försterhaus Schnitzel, two sliced chips of cream mushrooms and bacon strips on roast potatoes” (11,60 €). The ceiling of the guest room is designed with artistically diagonal profile boards laid in alternating directions with intermediate beams of pine, whereby the wood is gold-coloured. On the floor are octagonal large tiles with small square inserts, both in a broken red tone. The furniture is consistently in “light oak”, with benches along the walls and chairs towards the room, both with dark patterned seat cushions. The tables were covered with white fabric tablecloths, gold-colored middle blankets. On each table stood a tulip in a glass vase, also salt and pepper shaker and a tealight in the glass. An old iron sewing machine table stood in the middle of the room as a flower stool. After some time, the host came back and brought a plate with a beer jug, in it cutlery and napkin. With the other hand, she served the soup. They looked very good, the two dumplings almost filled the soup saucer, the whole thing was marveled with fresh parsley. The first puncture with the spoon clearly showed: It wasn't industrial goods. Nicely loose and tasteful, as well as the broth, the soup was really very good, only the bit of TK vegetables on the ground would be better left out. When the emptied soup saucer was cleared, the host asked: “Was it good?” which I would like to confirm to her. In total, she was truly baptized with increasing duration of my stay and finally became really friendly. After a small break – I had heard the knocking of the Schnitzel before and could now observe the young cook at the preparation through the open kitchen door – the main dish was served. Two medium-sized chips lay like a roof over the roast potatoes, on top of the bacon strips, on both sides a Klacks cream mushroom and finally in the middle the salad set. The scavengers were of very good quality, tender and juicy, apart from a small grease cub. Bratkartoffeln, otherwise often a stone of an assault, came here very well with bacon and onions, and on practically every piece was a, albeit small, roasting place. The cream mushrooms were prepared with fresh mushrooms, overall the composition was harmonious and rustic. Conclusion: If you can look beyond the initially a little beardy hostess, a highly recommended restaurant with delicious food at moderate prices. Maybe she just had a bad day, and I'd go back there."

Gasthaus Zur Alten Drogerie

➤ Auerbacher Str. 123, 08248 Klingenthal, Germany

Sushi • Pizza • Fastfood • Vegetarier

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"We've discovered the old drugstore while passing and we've decided to go to dinner there. Some acquaintances told how satisfied they were there they were curious. The parking lot on the opposite side of the street offers space for 5 cars. The menu is clearly kept, but everyone will find something here. We chose Schnitzel Bruschetta and Gans and, as so often, shared both foods to taste everything. Both dishes have convinced us completely. The cook really has something on it. The prices are not just cheap, but appropriate for the quality of food and the type of presentation. We like to come back."

Gasthof Zwota

➤ Klingenthaler Straße 56, 08267 Zwota, Germany

Cafés • Deutsch • Saisonal • Europäisch

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"Like a few times before, I had relocated to this hotel. In the evening I had no desire to go big and decided to eat at the hotel's restaurant, which I had a good memory of delicious local cuisine from previous visits. When entering the little occupied place, I was greeted relatively friendly by an employee behind the counter, but there was no table assignment. So I sought a free table between numerous “reserved” signs and took place. After a walk with drinks to another table, the young man came to me and gave me the menu. On his question about my drink request, I asked for a dark beer, but he told me that this is not currently in the touch and he could only offer me a black beer from the bottle. During my entire presence in the restaurant, his appearance, as with previous visits in this house, was always friendly and accommodating. He also had a good look at the now well-stocked restaurant, and there were no significant waiting times. Food The offer of the house includes petty-bourgeois cuisine as well as original vogtland dishes, which are mostly only offered at lunchtime (other than previous visits. Unfortunately, the map is not on the restaurant's homepage. The two dishes of the Vogtland cuisine on the evening pass did not irritate me, I decided to bake for “big medallions with cheese, with fries and salad set” (12,40 €). So it became a kernel black beer from the bottle (0,5l for 3,00 € . The beer was served shortly afterwards, a little later the waiter brought cutlery and napkin. After a waiting period appropriate to the well-stocked restaurant, the waiter brought the plate with my food. Three beautiful pork medallions were well gratined with cheese, along with one serving of fries and also a supplement salad. It consisted of a few fresh ingredients, but mostly inlaid. The fries were fresh, hot and crispy, the meat tender and tasty. The size of the portion was completely sufficient for my appetite. So far everything was in order, regrettably just that the Western (Wild courts with the typical clubs were not available in the evening. Ambience The decor is rustic, but the wooden tone is mostly bright oak. In part, the walls were covered high in this type of wood. The chairs had seat and back cushions, which were covered with bright, patterned fabric. On the tables there was only one middle blanket in Karmesinrot, on which there was a small porcelain vase with a flower, along with salt and pepper mills. Cleanliness The guest room was well maintained and clean, even with glasses, plates and cutlery there was no reason to complain. I didn't visit the toilet."