Hotel-Gasthof Zum Döhlerwald Inh. Peter Förster

Zum Walfisch

➤ Klingenthaler Str. 48, 08267, Zwota, Germany

Carte • Hotels • Deutsch • Mediterrane • Lieferdienste

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"I came to Klingenthal this time with a colleague. For dinner we had chosen a restaurant in the immediate vicinity of our hotel. There was no real greeting when entering, as the operation behind the counter stood on a ladder and sorted glasses into the upper area. While the colleague was still smoking outside, I was already looking for a table and took place. Now the operation came down from the ladder, grabbed a menu and just wanted to move to me when I signaled her to bring two cards. She then came to the table with two cards, welcomed me right now and then also the colleagues who came in this moment. Then the question was whether we already had a drink request. Prompt answered with the question of which delicious beers are available. “Green Pils and Capuchin White Beer” was the answer. Then the colleague ordered a pils and I ordered a white beer. The beers were served while we were still studying the map. The menu had the season card in the first plastic bag, so in this case the asparagus card. There followed pages with local cuisine, carving dishes, steaks and 4 or 5 fish dishes and some vegetarian. The prices for the steaks were still below €15, all the rest was even cheaper. Unfortunately, only a part of the menu is to be seen on the restaurant's homepage, namely the one with local cuisine: [here link] While the colleague then ordered a relatively normal carving dish, I chose the daily offer that I had already seen in the hallway on a stand: asparagus with carvings and potatoes € 13.50 . The service thanked and disappeared in the direction of the kitchen, from where you could hear clearly clear knocking noise shortly later. The restaurant is quite rustic, with glassed windows and the furniture in oak rustic. The tables have plates with Resopal surfaces, on them pale green table runners with embroidered names of the house. Then a glass vase with two flowers, salt and pepper shaker, sugar can and a tea light in the glass. The walls are designed with a white structure plaster, the hanging lamps above the tables are trimmed on old with parts made of wood and forging iron. We were sprinkled by radio music in more than just background loudness. We probably felt this relatively loud because we were the only guests at 6:00 p.m. and there was therefore no conciliation leach. After a waiting period appropriate to the fresh preparation, the service brought the plates with our food and desired “good appetite”. Both carvings had a decent size, looked good and were clearly hot. The fries on my colleague's plate looked good and were obviously freshly prepared, while my potatoes had some dry places. The three bars of asparagus, although of large diameter, appeared somewhat scarce to me for this portion, but were cooked to the point and tasted accordingly well. The Sauce Hollandaise on it was very good and I thought already prepared myself, but the service then later admitted that it was convenience goods. What did not fit on both plates at all was the salad set of noodle salad! . Conclusion: Essentially delicious food with vulnerabilities. The ambience is typical of the country and appropriate, the performance of the operation is perfect. In the overall view, however, rather only in the middle field."

Ferienhotel Mühlleithen

➤ Waldstraße 4, Klingenthal, Germany, 08248

Carte • Käse • Cafés • Fleisch • Vegetarisch

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"Familiengeführtes Hotel mit einem tollen Service und Speiseangebot Von der Begrüßung bis zur Verabschiedung haben wir uns sehr wohl gefühlt. 3+ Hotel zurecht und können sich mit 4* Hotel im Service und Speiseangebot messen. sehr nette und umfangreiche Begrüßung an der Reception a la carte Restaurant mit schönem Ambiente ausgewogene Speisekarte mit einem sehr guten Preis Leistung Verhältnis ausgezeichnete Qualität der Speisen sehr nette Bedienung mit viel Kommunikation und Unterhaltungswert, vorallem vom männlichen Kellner Frühstücksbüffet war eine Augenweide, toll präsentiert, keine abgepackte Wurst und Käse sondern Fleischer Qualität, sehr gute Qualität, fantastisches Obstangebot, verschiedene Brötchensorten, nette Bedienung einzigstes, kleines Mango Im Frühstücksraum fehlte der Charme vom a la carte Restaurant, wirkte wie ein Speisesaal ABER das FRÜHSTÜCK hat alles in den Schatten stellen lassen ausreichend Platz in dem Komfortzimmer mit tollen Blick ins Vogtland, ausreichend Schränke im Zimmer und Bad, großes Badezimmer mit Dusche direkter Einstieg in den Kammloipen Wanderweg und zur Wanderung auf den Aschberg ein 100% Treffer, wir waren mehr als zufrieden und kommen deshalb sehr gern im Mai 24 wieder bzw. empfehlen das Hotel gern weiter."

Tellers Gasthaus

➤ Markneukirchner Str. 31, Klingenthal, Germany, 08248

Carte • Cafés • Chinesisch • Vegetarisch • Meeresfrüchte

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"Der Service und die Mitarbeiter sind sehr gut und freundlich. Insgesamt handelt es sich bei dem Gasthaus um ein sehr angenehmen und gepflegten Ort. Das Essen ist sehr Europäisch-asiatisch gehalten (Asiatische Gerichte wurden teils angepasst um Europäer besser anzusprechen) was an sich nicht schlimm ist, aber einige Asia-Fans vielleicht enttäuschen könnte. Ansonsten ist der Laden mit der Essensauswahl auch für Kinder geeignet (es gibt Pommes)."

Gasthaus Zur Alten Drogerie

➤ Auerbacher Str. 123, 08248 Klingenthal, Germany

Carte • Sushi • Kebab • Pizza • Fast Food

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"Ich war kürzlich zu Gast im Gasthaus Zur alten Drogerie in Klingenthal. Das Essen war hervorragend, frisch zubereitet und von hoher Qualität. Besonders positiv ist mir die Vielfalt der Speisekarte aufgefallen, es gab sowohl traditionelle Gerichte als auch moderne Variationen. Die Portionen waren großzügig bemessen und der Geschmack einfach köstlich. Auch die Weinauswahl konnte sich sehen lassen, für jeden Geschmack war etwas dabei. Der Service war ebenfalls top, das Personal war freundlich, aufmerksam und zuvorkommend. Es gab keine lange Wartezeiten und wir haben uns rundum gut betreut gefühlt. Alles in allem eine klare Empfehlung für die Gaststätte zur alten Drogerie. Hier stimmt einfach alles: Essen, Ambiente, Service. Ich werde auf jeden Fall wiederkommen."

Schöne Aussicht

➤ Aschbergstraße 19, 08248 Klingenthal, Germany

Carte • Sushi • Kebab • Asiatisch • Mexikanisch

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"In the second night in Klingenthal I didn't want to eat again at my hotel. So I followed a tip and drove the Ashberg to this restaurant. On-site parking was snow-covered but usable. Behind the outside door I first came to a hall where a sign was directed to the guest room. I went in and was greeted by an operation from another room through the door. As the only guest I had the free choice and sought a table from which I could at least partly enjoy the famous view of the valley. After some time – the service was in the next room with another person – I got the card and was asked if I already had a drink request. I asked for something alcohol-free, and I immediately suggested various juices and scalpels. But at the end I ended with the alcohol-free yeast white beer (0.5l for 2.50). The map offers a good selection of local specialties and also some wild dishes, as well as two or three experiments on fish. This has not come into question for me at all what I prefer to eat at home and as fresh as possible from the knife. More interesting for me were the wild dishes where I also found my choice. When the service served the beer after a reasonable time, I ordered “Jägerpfanne, three medals from the stag spine with roasted mushrooms, plus baked lumps and vegetables” (14.50 €). The establishment of the guest room is original, with many wood, powerful beams on the ceiling, the spaces filled with wide profile boards. The outer walls are also covered with profiled wood up to about half high. The furniture is partly quite simple, tables and chairs are quite shaved at places. Radio Vogtland (Radio Vogtland), including advertising, was continuously dug out of the music system and into much more than just background loudness. After a quite short waiting period, the food was served in an iron pan on porcelain plate. The baked claws proved to be quite large and also thick representatives of the kind you know further north as a friction cake. These specimens were only slightly firmer on the thinner edge, but otherwise nicely loose and tasteful. The medallions were also not very small, the meat was relatively firm, but also here with good taste. There were several fried mushrooms, obviously fresh and not from the can, with a Klecks cranberry jam. The cream sauce, which was also very costly, harmonized well with mushrooms, meat and palate, the composition was round and tasty. The mixed vegetables looked at their origins from the TK bags through the corrugation of carrots, but it was well cooked and only bite-resistant and was also bribed with fresh herbs, a rather positive example for the use of convenience. In addition, you need to benefit the cook that I was in low season that I was the only guest, and how should he calculate the purchases of fresh vegetables? The service was quite burschikos, but always friendly and accommodating. Conclusion: A rustic tourist and excursion center at the height of the Ashberg, and for this concept it fits well. Of course, you can't expect a star kitchen here, but grounded, local dishes in a suitable ambience. The restaurant naturally benefits from its location because “the name is program” is called a writer."