Ferienhotel Mühlleithen

Zum Walfisch

➤ Klingenthaler Str. 48, 08267, Zwota, Germany

Carte • Hotels • Deutsch • Mediterrane • Lieferdienste

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"I came to Klingenthal this time with a colleague. For dinner we had chosen a restaurant in the immediate vicinity of our hotel. There was no real greeting when entering, as the operation behind the counter stood on a ladder and sorted glasses into the upper area. While the colleague was still smoking outside, I was already looking for a table and took place. Now the operation came down from the ladder, grabbed a menu and just wanted to move to me when I signaled her to bring two cards. She then came to the table with two cards, welcomed me right now and then also the colleagues who came in this moment. Then the question was whether we already had a drink request. Prompt answered with the question of which delicious beers are available. “Green Pils and Capuchin White Beer” was the answer. Then the colleague ordered a pils and I ordered a white beer. The beers were served while we were still studying the map. The menu had the season card in the first plastic bag, so in this case the asparagus card. There followed pages with local cuisine, carving dishes, steaks and 4 or 5 fish dishes and some vegetarian. The prices for the steaks were still below €15, all the rest was even cheaper. Unfortunately, only a part of the menu is to be seen on the restaurant's homepage, namely the one with local cuisine: [here link] While the colleague then ordered a relatively normal carving dish, I chose the daily offer that I had already seen in the hallway on a stand: asparagus with carvings and potatoes € 13.50 . The service thanked and disappeared in the direction of the kitchen, from where you could hear clearly clear knocking noise shortly later. The restaurant is quite rustic, with glassed windows and the furniture in oak rustic. The tables have plates with Resopal surfaces, on them pale green table runners with embroidered names of the house. Then a glass vase with two flowers, salt and pepper shaker, sugar can and a tea light in the glass. The walls are designed with a white structure plaster, the hanging lamps above the tables are trimmed on old with parts made of wood and forging iron. We were sprinkled by radio music in more than just background loudness. We probably felt this relatively loud because we were the only guests at 6:00 p.m. and there was therefore no conciliation leach. After a waiting period appropriate to the fresh preparation, the service brought the plates with our food and desired “good appetite”. Both carvings had a decent size, looked good and were clearly hot. The fries on my colleague's plate looked good and were obviously freshly prepared, while my potatoes had some dry places. The three bars of asparagus, although of large diameter, appeared somewhat scarce to me for this portion, but were cooked to the point and tasted accordingly well. The Sauce Hollandaise on it was very good and I thought already prepared myself, but the service then later admitted that it was convenience goods. What did not fit on both plates at all was the salad set of noodle salad! . Conclusion: Essentially delicious food with vulnerabilities. The ambience is typical of the country and appropriate, the performance of the operation is perfect. In the overall view, however, rather only in the middle field."

Hotel-Gasthof Zum Döhlerwald Inh. Peter Förster

➤ Markneukirchner Straße 80, 08248, Klingenthal, Germany

Carte • Cafés • Hotels • Vegetarisch • Mittagessen

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"Already at one of my previous stays in Klingenthal, I had stood in front of closed doors at the Döhlerwald on Wednesdays, so I used Tuesday to return there. The outside door only led into a hallway with an info box with brochures to take away. To the right, there goes a door called “Gaststube”. When I arrived, some of the guests present welcomed me, the barn standing behind the vault and pinned beer remained silent and did not pay any attention. Three tables near the entrance door were occupied, so I looked for a table more in the background and took place. It then took two rounds with serving drinks at the other tables until the host came to me, greeted me with a tight “good evening!” and handed me the menu. The offer includes carving dishes, steaks, local cuisine, wild dishes, fish and vegetarian offers, each on one side, at prices between about 8, and 12, €. While I was still studying the map, the host came back to my table and asked, “Do you want to drink something?” I ordered a non-alcoholic yeast beer (0.5l for €2.20 and she disappeared to inject the beer. In the meantime, I had made my choice, and when she brought the beer a little later, I ordered “Leberknödelsuppe “Döhlerwald” (3,10 € and “Försterhaus Schnitzel, two sliced chips of cream mushrooms and bacon strips on roast potatoes” (11,60 €). The ceiling of the guest room is designed with artistically diagonal profile boards laid in alternating directions with intermediate beams of pine, whereby the wood is gold-coloured. On the floor are octagonal large tiles with small square inserts, both in a broken red tone. The furniture is consistently in “light oak”, with benches along the walls and chairs towards the room, both with dark patterned seat cushions. The tables were covered with white fabric tablecloths, gold-colored middle blankets. On each table stood a tulip in a glass vase, also salt and pepper shaker and a tealight in the glass. An old iron sewing machine table stood in the middle of the room as a flower stool. After some time, the host came back and brought a plate with a beer jug, in it cutlery and napkin. With the other hand, she served the soup. They looked very good, the two dumplings almost filled the soup saucer, the whole thing was marveled with fresh parsley. The first puncture with the spoon clearly showed: It wasn't industrial goods. Nicely loose and tasteful, as well as the broth, the soup was really very good, only the bit of TK vegetables on the ground would be better left out. When the emptied soup saucer was cleared, the host asked: “Was it good?” which I would like to confirm to her. In total, she was truly baptized with increasing duration of my stay and finally became really friendly. After a small break – I had heard the knocking of the Schnitzel before and could now observe the young cook at the preparation through the open kitchen door – the main dish was served. Two medium-sized chips lay like a roof over the roast potatoes, on top of the bacon strips, on both sides a Klacks cream mushroom and finally in the middle the salad set. The scavengers were of very good quality, tender and juicy, apart from a small grease cub. Bratkartoffeln, otherwise often a stone of an assault, came here very well with bacon and onions, and on practically every piece was a, albeit small, roasting place. The cream mushrooms were prepared with fresh mushrooms, overall the composition was harmonious and rustic. Conclusion: If you can look beyond the initially a little beardy hostess, a highly recommended restaurant with delicious food at moderate prices. Maybe she just had a bad day, and I'd go back there."

Tellers Gasthaus

➤ Markneukirchner Str. 31, Klingenthal, Germany, 08248

Carte • Cafés • Chinesisch • Vegetarisch • Meeresfrüchte

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"Der Service und die Mitarbeiter sind sehr gut und freundlich. Insgesamt handelt es sich bei dem Gasthaus um ein sehr angenehmen und gepflegten Ort. Das Essen ist sehr Europäisch-asiatisch gehalten (Asiatische Gerichte wurden teils angepasst um Europäer besser anzusprechen) was an sich nicht schlimm ist, aber einige Asia-Fans vielleicht enttäuschen könnte. Ansonsten ist der Laden mit der Essensauswahl auch für Kinder geeignet (es gibt Pommes)."

Gasthaus Zur Alten Drogerie

➤ Auerbacher Str. 123, 08248 Klingenthal, Germany

Carte • Sushi • Kebab • Pizza • Fast Food

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"Ich war kürzlich zu Gast im Gasthaus Zur alten Drogerie in Klingenthal. Das Essen war hervorragend, frisch zubereitet und von hoher Qualität. Besonders positiv ist mir die Vielfalt der Speisekarte aufgefallen, es gab sowohl traditionelle Gerichte als auch moderne Variationen. Die Portionen waren großzügig bemessen und der Geschmack einfach köstlich. Auch die Weinauswahl konnte sich sehen lassen, für jeden Geschmack war etwas dabei. Der Service war ebenfalls top, das Personal war freundlich, aufmerksam und zuvorkommend. Es gab keine lange Wartezeiten und wir haben uns rundum gut betreut gefühlt. Alles in allem eine klare Empfehlung für die Gaststätte zur alten Drogerie. Hier stimmt einfach alles: Essen, Ambiente, Service. Ich werde auf jeden Fall wiederkommen."

Schöne Aussicht

➤ Aschbergstraße 19, 08248 Klingenthal, Germany

Carte • Sushi • Kebab • Asiatisch • Mexikanisch

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"In the second night in Klingenthal I didn't want to eat again at my hotel. So I followed a tip and drove the Ashberg to this restaurant. On-site parking was snow-covered but usable. Behind the outside door I first came to a hall where a sign was directed to the guest room. I went in and was greeted by an operation from another room through the door. As the only guest I had the free choice and sought a table from which I could at least partly enjoy the famous view of the valley. After some time – the service was in the next room with another person – I got the card and was asked if I already had a drink request. I asked for something alcohol-free, and I immediately suggested various juices and scalpels. But at the end I ended with the alcohol-free yeast white beer (0.5l for 2.50). The map offers a good selection of local specialties and also some wild dishes, as well as two or three experiments on fish. This has not come into question for me at all what I prefer to eat at home and as fresh as possible from the knife. More interesting for me were the wild dishes where I also found my choice. When the service served the beer after a reasonable time, I ordered “Jägerpfanne, three medals from the stag spine with roasted mushrooms, plus baked lumps and vegetables” (14.50 €). The establishment of the guest room is original, with many wood, powerful beams on the ceiling, the spaces filled with wide profile boards. The outer walls are also covered with profiled wood up to about half high. The furniture is partly quite simple, tables and chairs are quite shaved at places. Radio Vogtland (Radio Vogtland), including advertising, was continuously dug out of the music system and into much more than just background loudness. After a quite short waiting period, the food was served in an iron pan on porcelain plate. The baked claws proved to be quite large and also thick representatives of the kind you know further north as a friction cake. These specimens were only slightly firmer on the thinner edge, but otherwise nicely loose and tasteful. The medallions were also not very small, the meat was relatively firm, but also here with good taste. There were several fried mushrooms, obviously fresh and not from the can, with a Klecks cranberry jam. The cream sauce, which was also very costly, harmonized well with mushrooms, meat and palate, the composition was round and tasty. The mixed vegetables looked at their origins from the TK bags through the corrugation of carrots, but it was well cooked and only bite-resistant and was also bribed with fresh herbs, a rather positive example for the use of convenience. In addition, you need to benefit the cook that I was in low season that I was the only guest, and how should he calculate the purchases of fresh vegetables? The service was quite burschikos, but always friendly and accommodating. Conclusion: A rustic tourist and excursion center at the height of the Ashberg, and for this concept it fits well. Of course, you can't expect a star kitchen here, but grounded, local dishes in a suitable ambience. The restaurant naturally benefits from its location because “the name is program” is called a writer."