Table Table - Carte

Tytherington Business Park Springwood Way, SK10 2XA, Cheshire East, United Kingdom

🛍 Bbq, Fish, Steak, Desserts

4.3 💬 1306 Avis
Table Table

Téléphone: +441625427809

Adresse: Tytherington Business Park Springwood Way, SK10 2XA, Cheshire East, United Kingdom

Ville: Cheshire East

Menu Plats: 9

Avis: 1306

Site Web: https://www.beefeater.co.uk/en-gb/locations/cheshire/springwood-park

"First time visit has we intended to carry on to poyton afterwards . Has we walked through the entrance we were greeted by mark from Yorkshire. He showed us to a choice of tables and was extremely helpful and very comical too. He quickly got us some menus and took drinks order on his return we had chose are order he took the order which wasn’t a long wait for food was of high standard and presented lovely. During the meal various members of staff came and asked if were happy with our food and also if we needed more drinks. When finished mark asked if we would like deserts or coffees which we declined has the main meal was plentiful. Mark was a very attentive member of staff not just to us but other customers too . I will definitely return again even though it’s drive out coming from leek to Macclesfield .Thanks again for a lovely lunch out on Easter Saturday Tracy and Adrian."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Indien

Glace*

Coupes Suprêmes

Pizza Cuisson Au Four 12"

Burger

Menu Enfant

Entrées

Will Will

Great food, great service, great atmosphere Reasonably priced food of a really great quality Staff were friendly and helpful and service was really quick. Overall a great meal!

Adresse

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Avis

TammywBoston
TammywBoston

The Beefeater restaurant is well-maintained with friendly and helpful staff. The Christmas decorations added a nice touch. The food and service were excellent, and I would definitely go back again.


Meander568235
Meander568235

Absolutely fantastic evening. The food was fabulous, upgraded to the fillet steak on the Boxing day menu and it was so good. The chef and all the staff did a wonderful job to make the evening very special. Thank you to you all.


joannegI1464NF
joannegI1464NF

I made a last-minute reservation for 6:30pm tonight. Mark greeted us warmly and escorted us to our table. He mentioned that there was a shortage of kitchen staff that evening, so there might be a slight delay in getting our food, but... Voir le carte


daniab661
daniab661

The food at this restaurant is absolutely amazing. My mom's new favorite dish is the chicken and chips with gravy, while I personally love the chicken curry. The staff is incredibly caring and attentive to all their customers. Highly recommend!


jillianr1973
jillianr1973

We booked for around 6.30 knowing it would be a busy period but we were looked after very efficiently. as soon as we sat we were asked about allergies and then a drinks order was taken. food came in a very reasonable time and the team made sure we were never half empty with our drinks and that our food was up to standard. overall a great experience and very accommodating in a lovely, clean atmosphere with friendly, eccentric staff. will definitely be returning.


MaccCatwoman
MaccCatwoman

Once again we had a lovely meal out, my sister and I took her granddaughters for lunch, the service was, as ever, brilliant. Mark is the social butterfly of Springwood Park, nothing is too much trouble, Mike, the manager, is also an asset. The food was lovely, the kids loved it, they made a heck of a mess, but it was no trouble for the staff. It was a quiet lunch, but very enjoyable. Thanks and lots of praise to Mark, he really is a big asset to this place, and is so friendly, warm the sunday lunch is lovely, and the gravy is to die for. Voir le carte


Sharon
Sharon

My sister and I took my granddaughters and great niece as a treat, before they return to school Mark our waiter was wonderful and nothing was too much trouble for him, he made our visit special, he delt with my stroppy 7 granddaughter amazingly. He's a credit to the company. The food was very good cooked well, and the portions were large I had the mixed grill and couldn't finish it. My sister had the stake and ale pie she throughly enjoyed it. The girls had fish bite, pop corn chicken both with chipd and then spaghetti bol with .mash. yes mash on the side my granddaughter has autism the all eat everything. I was very impressed with the service mark was amazing and Mike the manager was impres...


Lynne
Lynne

This is now our 3rd visit for Sunday lunch and Mark has served us every time. The first time we were a group of five and the service was exceptional but better than that we never stopped laughing. His humour was sharp, quick and on point whilst maintaining professionalism. We didn’t expect that he would remember us when we visited again for the second time but we couldn’t have been more wrong. He recognised us straight away and the first words out of his mouth were pure comedy, such was the rapport that was built on our first visit. Mark is the consummate professional and a very hard worker and his personality and hospitality is Contagious. He is an asset to the organisation and if he ever l...


Tracy
Tracy

First time visit has we intended to carry on to poyton afterwards . Has we walked through the entrance we were greeted by mark from Yorkshire. He showed us to a choice of tables and was extremely helpful and very comical too. He quickly got us some menus and took drinks order on his return we had chose are order he took the order which wasn’t a long wait for food was of high standard and presented lovely. During the meal various members of staff came and asked if were happy with our food and also if we needed more drinks. When finished mark asked if we would like deserts or coffees which we declined has the main meal was plentiful. Mark was a very attentive member of staff not just to us but... Voir le carte

Catégories

  • Bbq Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Wifi
  • Buffet
  • Carte
  • Seating
  • Menu
  • Barbecue

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"Having successfully deposited our eldest in her new Uni digs and having enjoyed an evenings kip in an adjoining Manchester hotel we were in two minds where to breakfast. MrsC’s growing angst over the likely state of our home after allowing our youngest free rein for a garden party proved persuasive so we decided on an early exit an victuals en route. A scan of Happy Cow and Google combined allied to our southbound travel threw up Wild and Wild as a convenient stop off before we rejoined the M6. Pleased to see that it opened at 10;00am on a Sunday whilst registering our likely arrival at 10:15 we added the required SatNav waypoint and trained our behemoth on its new path. There was convenient free parking on the Sunday and we ambled on the pedestrianised section to Wild and Wild; sitting slightly incongruously next to a Costa. The place is light and well laid out and an enticing array of cakes and pastries greets you as you enter. The usual instructive board informed us “to please wait to be seated” which we did. The young lady who appeared to be both front of house, barista and server said she would be with us after serving her present customer; which was fine but, in truth, simply having the menus on the tables and allowing you to sit yourself at empty unreserved tables would seemed to have been the least intrusive and effective means of managing the flow? Anyway we were handed drinks/food menus and then informed that we could, in effect, do exactly that and seat ourselves. The breakfast/brunch menu was concise but convincing and for speed and efficiency MrsC and I settled on two “full English”, vegan of course, and two oat milk lattes. Queued again and gave the order and paid there and then. Though we haven’t been out too much recently the coffee prices seemed about right but the breakfast seemed a tad high. Understanding how inflation is hitting that might just be an impression but if we had stayed in Manchester and returned to the Lounge a similar menu would have been 30% less. Then it started going awry. The wait for the coffee seemed long; the wait for the food almost interminable (around 40-45 mins in truth) Halfway through that wait another server had magicked into operation and it switched from queuing to order to table service. She was professional enough to highlight to new incoming customers that drinks would be about 10 mins/food 30. Something not considered worthy of note to us earlier arrivals. The breakfast was ok. The vegan sausages appeared homemade with rice wrapper “skins” but they were woefully dry and overcooked. The whole vine of oven roasted cherry tomatoes were good as was the star of the show the Smokey “baked beans”. The toast was good quality bread but cut too thin to successfully soak up both beans and the sweet tomatoes. The other components of mixed greens and mushrooms and tofu scramble were under seasoned and a little bland. The potato rosti was a little dense but ok. Sadly the food was underwhelming and more so due to the long wait; ill fitting the vibe and the surroundings especially as the place wasn’t heaving at any time. Always feel awkward knocking eateries in these uncertain times but, in this case, expectations raised by the feel of the place allied to the prices charged, we’re not met by the quality of the food. Perhaps it’s better suited to an afternoon cake and a drink session? Disappointed."