Téléphone: +41613618222
Adresse: Bruderholzallee 42, 4059, Basel, Switzerland
Ville: Basel
Plats: 3
Avis: 2387
Site Web: https://www.tanjagrandits.ch/
"Wonderful location in one of the better neighborhoods in Basel, old house with high ceilings, very nicely renovated and decorated. Very nice atmosphere. Food is very good. Asparagus amuse Bouche and coquilles St. Jacques were excellent. Also ribs were very good. Lamb was unfortunately not good, very strong lamb taste. Lemon desert was excellent. Overall very good food. Very poor choice of wine by the glass, the quality they offer is really not matching the level of the restaurant. Service is not at the level of a Michelin star restaurant, it is way too casual, sometimes you wait very long until you get served, they serve you over the table and not from the side, some of the staff are not overly friendly. The service is really the weak point, I have experienced this several times here. A pity as it is a lovely place with good food. If you love good food in a nice location and don’t mind casual service then you will like it."
Sabine
Just fantastic! Wonderful hostess with a great team!
Adresse
Avis
Manuel
It was heavenly and the service was great. Really a palate orgasm...!
Roland
Food was good. However, I personally felt that the flavor explosions were missing.
goetschidominique
Great place in a great location, we had a fantastic lunch whit my friends. We ll repeat for shure ...
Demoniaca
I didn't like the food. I would advise against something like this not being called 5 star cuisine. At the Hotel 3 König they try harder.
René
The anticipation and expectations were very high. And we were not disappointed. A perfect evening that we enjoyed very much. Thank you! Therefore the 5 stars are absolutely deserved thanks to the spectacular food and very friendly service.
Herbert
Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat!
Sandra
We enjoyed a wonderful evening in the Stucki restaurant. The welcome was very warm and we were led to our beautiful table with a view of the terrace, which invites you to linger in the summer temperatures. The service was very courteous and you felt cared for, seen and understood at all times. The sommelier knew about his products and gave us very good advice. The food was excellent as well as a sensation in terms of appearance and taste. For these many small reasons that make a meal at Stucki something special, the price-performance ratio is also good. We will be happy to come back and let you pamper us. We wish the whole team a wonderful Christmas time.
Marko
We visited in February 2023 and had the 9 course Aroma menu. The most memorable dish for me remains the Jerusalem artichoke purée with truffles, which was simple and splendid at the same time, whereas both the fish and meat courses felt a little underwhelming (beef in particular ended up being quite chewy). That’s not to say that any of it was disappointing (well beef maybe), or that the attention to detail and thought that went into every dish wasn’t clear, but perhaps the net result was not an enduring sense of exceptionality. The service was friendly overall if a tad rushed at times, especially if you’re trying to keep up with your wine pairings. It also felt as if the expectation was we’...
TandTSwitzerland
Wonderful location in one of the better neighborhoods in Basel, old house with high ceilings, very nicely renovated and decorated. Very nice atmosphere. Food is very good. Asparagus amuse Bouche and coquilles St. Jacques were excellent. Also ribs were very good. Lamb was unfortunately not good, very strong lamb taste. Lemon desert was excellent. Overall very good food. Very poor choice of wine by the glass, the quality they offer is really not matching the level of the restaurant. Service is not at the level of a Michelin star restaurant, it is way too casual, sometimes you wait very long until you get served, they serve you over the table and not from the side, some of the staff are not ove...
Basel
Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.
Catégories
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Kreativ Découvrez nos plats innovants qui mêlent des saveurs et textures inattendues, élaborés par nos chefs pour surprendre et ravir vos papilles. Découvrez l'art de la créativité culinaire à chaque bouchée.
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Terrasse Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
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Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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Kreative Küche Découvrez nos plats innovants qui mélangent saveurs et ingrédients de manière surprenante. Chaque assiette est une création unique, conçue pour titiller vos papilles et offrir une aventure culinaire inoubliable.
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