Cheval Blanc by Peter Knogl

Simply WOW! Thank you for a wonderful evening for real foodies! And our second visit was also an absolute pleasure!

We had a lovely evening there. The food was excellent to sensational, and the waiters and sommelier were very knowledgeable and provided great service. Service was especially in the beginning slow but my slight complaints were very professionally addressed and sorted.

Best three star in the world in my heart Happy welcoming, warm greeting, fun chat, straight to heaven food with world class sauce, and the best, chef Peter. We love everything there and always have unforgettable memory in cheval Blanc. It’s not just a restaurant but a place to create life time memory sommelier Christoph is amazing, especially his wine pairing. Must try!!!

if there were more than stars than ratings here, then they would have forgiven.A restaurant where just a l e s is true is quite rare. a wonderful go menu with excellent wine tasting and a top service awaited us after months of forced abstinence! we say here quite simply: we are big fans of peter knogl and his kitchen and the wonderful team! we will see you again soon, promised!

The restaurant has only 10 tables making for a very special dining experience. A reservation should be made well in advance, especially if you’re aiming for a Friday or weekend. Service was just phenomenal, with everyone being super attentive and very cordial. The tasting menu was an exceptional showcase of French haute cuisine, with just enough surprises to make it feel playful without being overdone. It’s genuinely worth a visit.

This place is wonderful if you're not vegetarian. The atmosphere and service is excellent, however this is not the place to go if you're a vegetarian. A couple of the courses tasted pretty much the same ... veggies with a curry spice or sauce, and...overall I thought the vegetarian menu was lazy and uninspired. I was surprised to find at the end of the evening that the veggie menu cost was the same as the regular menu which included lobster, wagu beef and seafood.

my second time here after 4 years and still the best culinary experience and favorite restaurant in the world! I can just write a paper about any court I had, but I don't want to spoil the funny adventure for them. but what I can tell them is that every bite they take from a single refined dish gives them another experience in running the time. the service was impeccable with about 7 employees who only serve 10 tables throughout the night. will be visited again in Switzerland next time. I propose to book at least one month early in the evening. visit at least half an hour earlier the view of the Rhine with some wine on the terrace. simply go with their complete tasting menu and enjoy 3 hours...

The reservation process was tedious, not because they're slumped with customers but because they don't have anyone else to replace when the reservationist is on holiday. Other than that, a 3-Michelin star restaurant exceeds novice assumptions of a 3-Michelin star restaurant. Service is superb. Timing is impeccable. Every movement is a synchronised performance, serving and opening the dishes altogether. The harmonised flavours of each course are evocative. The restaurant's ambience was breath-taking. I wish it could run for even more than 4 hours. I suggest you arrive early and sample their signature and award-winning cocktails at the hotel's bar. Chef Peter Knogl finished his performance by...

We are fairly frequent visitors to Basel in order to visit our daughter, who has lived and worked in this lovely city for about 6 years. After a long delay due to COVID, we have returned this week to celebrate her 30th birthday. We always...stay at the Les Troia Rois, which is always top flight, and is again. We also always have at least one dinner meal each visit at Cheval Blanc and the magic of Peter Knogl. We had a magnificent dinner for four last night, topped by the saddle of venison (mousse line of celery and sauce rouennaise), sea bass with chorizo and cucumber, and lagoustine and in a light curry and green apple sauce with paired wines. It was a fabulous celebration of our daughter’s...