Stones - Carte

Great value on Stones' tasting menu. We try and visit each season as the menu changes. It's always booked up close to the times so book early!

very beautifully presented and well thought out taste menu, a real firm for the eyes and treat for the taste buds. service was friendly, fast and attentive. one of our favorite and the first restaurant in which we wanted to dive back, when the pandemic hopefully sweeps out.

we tried to get a table for the weekend of the jubilee of the queen, but it was completely booked, so settled on Wednesday. absolutely nothing to blame. amazing menu and great value for what we ate, everything was so delicious. service was impeccable and we had a table with an outside view, so it was nice to have some early summer evening vibes. Voir le carte

Staff were great, service brilliant. And then the most important thing.....food? We had the winter tasting menu and it was amazing. Not one weak course, they even made me love poached Salmon, which I'm not a fan of! I've eaten at restaurants that have been awarded Michelin stars and you know what, the food at Stones is up there. Would I eat there again? Yes, when can I book!

Would give it 6 stars if I could. Beautiful setting, amazing food and friendly attentive staff. A la carte food with the twist of its petit fours, breaks etc extras. No wonder it took us a few month to get a booking. It was certainly worth the wait. Fine dining at its best. One disappointing issue no car parking (had to pay and display) and the very steep steps to front entrance are not not the faint headted!

Have wanted to try Stones restaurant for years now. We were there for the new winter 2023 menu. Lovely staff, great service, incredibly attentive. Amazing food, loved the canapés that were given throughout the courses, a lovely special extra touch. The salt-baked beetroot starter was insanely good, hitting all the taste buds of classic salt, sour, creamy, crunchy *chefs kiss*. The trio of pork main was also dreamy and my partner had the beef which he said was gorgeous. Desserts were great, and coffee lovely. We will definitely be back. Thank you. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Voir le carte

by far the best culinary experience we had! the restaurant has incredible view of the river and the love of detail in the restaurant was beautiful. it was beautiful with fresh flowers and a small number of tables very personal. the service was exceptional and it was a pleasure, so attentive, friendly and professional waiter. we chose the 8-course tasting menu and exceeded our expectations. while we waited, we received free cánapes, amuse bouche and brote with a selection of flavored butters that was a beautiful surprise. the tasting menu was incredible and was presented beautifully! there were amazing taste combinations and everything was simply amazing! reddish, cheeked, cheeked

this restaurant has a wonderful relaxing atmosphere, the personal welcomes it with warmth and offers an excellent service. the meal is made very special by small extras between the curses that give them time to cook their food to perfection. the menu is a little expensive, but it is very good worth for the experience that they have the first cure of flower cauliflower pakora with rust puree was spicy but not excessive. the aromen were added. my main course of Barnsley-Cop, pure and sautekartoffeln was excellent. the chiff was juicy and the heap puree was fresh, creamy and full of taste. my brother enjoyed his plage with sparing and pancetta. I was too full of dessert, but almost changed my m...

Amazing food , fine dining , easy to find , glass of champagne was really lovely and despite being offered wine list before seeing the food choice , staff were helpful and attentive . Delectable canapés were served with drinks which were so flavoursome and then the amuse bouchée was a riot of flavour see photos for what they were we ate al la crate and the crab tarte and venison tartare were spot on . Mains of lamb medium and so tender and broccoli textures followed and were also high quality . Dessert was sublime choux pastry with peanut butter ice cream and carrot cake kind of deconstructed was followed by Egyptian mint tea and beautiful petit fours we were suitably stuffed and our waitres... Voir le carte