Téléphone: +44162956061
Adresse: 1c Dale Road Matlock, Derbyshire DE4 3LT, United Kingdom
Ville: Matlock
Menu Plats: 35
Avis: 10247
Site Web: https://www.stones-restaurant.co.uk
"The staff as normal were fabulous, however our main courses were very disappointing, I had the grouse and it was severely undercooked, the waitress had said that it comes pink which I have no problem with, in fact I don’t mind my meat pink, however the breast was seared on one side then from there all the way through it was just raw, they hadn’t even seared both sides, it looked like a piece of raw liver is the only way to describe it. My hubby gave me a piece of his lamb and I gave him my grouse breast, but it was even too raw for him and he wouldn’t eat it. His lamb was no better again the waitress informed us that it comes pink, again no problem but again it was undercooked, the steak knife struggled to cut it and it was a poor cut of meat. The waitress offered to have it recooked but by that time I’d eaten most of the meal (except the meat) and I wasn’t prepared to wait for 3 small pieces of meat to be brought back to us. The mushroom part was also awful, there were no mushroom caps, just the woody underneath of it and it tasted nasty is I also left that so all I had was the potatoes and broccoli. We had been only visited weeks before and I’d had the grouse and it was amazing, I honestly can’t think what went wrong. We also had to wait over 20 minutes for our desserts (both of which were cold) for saying it was 3 courses we were there over 2 hours. I know we won’t be visiting again for a while."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Dessert
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
Plats Principaux
Desserts
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
Entrées
Notes
Pakora - Entrées
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Petite Pizza Classique
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Fruits De Mer
Cuisine Mexicano-Américaine
Empanadas
Chaussons croustillants fourrés d'un mélange savoureux de viande, épices et légumes.
Végétarien
Sucres & Desserts
Parfaits, Fruits & Flocons D'avoine
Appetisers
Plats Végétariens
Course Six
Course Eight
Eldon
excellent food and service. a very special evening.
Adresse
Avis
Betty
Amazing food Mega helpful and professional staff Lovely atmosphere
Mohammed
Saw a review in the Evening Standard for Stones, so as we were in the area decided to take a look.
Elke
We were the first customers into the restaurant, but nonetheless received a great level of service. Voir le carte
Raymundo
great service, very fast, eating was nice, maische kartoffel was a warm not hot, but unlike this beautiful.
Paul
Always such lovely food at Stones From the canapés to the sweet each course is presented so well and taste delicious
Alexandra
An Oasis! A veritable feast for the eyes, and the soul! Not one for folk you like an all-you-can-eat buffet, but the menu was to die for. I sat Voir le carte
Leah
always great eating and mostly great service but service was slow and appreciate new young inexperienced employees need to learn, but table setting the cutlery was wrong, beaten glass over and spilts drink, asked a coffee alcohol drink but did not appear, required bill but got another table bill then had to ask our again. this was disappointed on a Saturday evening dinner service, but would have been very disappointed if paid for tasting menu and getting bad love for detail.
Lexi
Most of the food was beautiful. However the duck was really tough so I was unable to eat this and the akin on the duck was very soft. When we mentioned this to the server Her response was thank you. My husbands cracker was undercooked but they replaced this starlight away. We told them it was our anniversary and put it on the booking form. When leaving we asked for our coats to be told they are hung up and to jusy grab them so we had to move other people's coats to retrieve ours. I must say the last time we went it was a lot better
Filip
The staff as normal were fabulous, however our main courses were very disappointing, I had the grouse and it was severely undercooked, the waitress had said that it comes pink which I have no problem with, in fact I don’t mind my meat pink, however the breast was seared on one side then from there all the way through it was just raw, they hadn’t even seared both sides, it looked like a piece of raw liver is the only way to describe it. My hubby gave me a piece of his lamb and I gave him my grouse breast, but it was even too raw for him and he wouldn’t eat it. His lamb was no better again the waitress informed us that it comes pink, again no problem but again it was undercooked, the steak kni... Voir le carte
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Asiatic
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Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
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Beer
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Wine
- Carte
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Amex
- Menu
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Terrace
