s`Olivo - Carte

Mainzer Straße 12, 66111, Saarbrücken, Germany

🛍 Fisch, Deutsch, Italienisch, Mediterrane

4.1 💬 66 Avis
s`Olivo

Téléphone: +4968193270,+4968193271904,+49681932700

Adresse: Mainzer Straße 12, 66111, Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 35

Avis: 66

"Ate at this restaurant while a guest in the Leidinger Hotel. The hotel which the restaurant is in, by the way, is wonderful with very helpful staff. On arriving, we were met by the maitre d who escorted us to our table and after barely being seated was hounding us to make drink choices prior to looking at the menu. We asked for a wine list, which was not provided and settled for a glass of cremant which was being pushed rather forcibly by the head waiter. The menu was quite limited, essentially a choice of 3 starters and 3 entrées. The menu was only in German- I obviously have no problem with this, being in Germany, but the head waiter was extremely unhelpful in aiding us with any translation into English beyond my limited high school German- this was quite strange as he could obviously speak fairly good English but apparently refused to help- for example, what kind of soup? Answer: I do not know! this attitude came over as very aggressive, even giving an impression of displeasure with having to serve an English speaker. The food, although a little bit of a mystery until it arrived was actually very well presented and quite nice. Overall the attitude of this member of staff completely soured our experience."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salades

Entrées Et Soupes

Pâtes & Risotto

Hauptgerichte | Fleisch | Fisch

Iberische Halbinsel - Spanien + Portugal

Salat

Desserts

Zwischengänge

Karl-Marx-Kunst- Und Weinprojekt

Hauptgänge Fleisch

Riz

Entrées

Fraîchement Grillé

Dessert

Suppen | Vorspeisen | Antipasti

Recommandations De La Semaine

Pasta | Risotto

Elsass

Carter Carter

we had a business dinner in this very nice restaurant with its open kitchen concept. the service was very good and eating excellent. the menu is quite small, but with some good choices. also great gloomy. highly recommended.

Adresse

Afficher la carte

Avis

Kaylin
Kaylin

I am a regular guest in le noir, especially for the delicious frog leg, but those I enjoyed last week in s’olivo are of the best I have ever eaten! not only preparation, but the quality of the leg was exceptional, marvellous!!!


Agnes
Agnes

We had a business dinner at this very nice restaurant with their open kitchen concept. The Service was very good and the food outstanding. The menu is fairly small but with some good selections. Great deserts as well. Highly recommended.


Louvenia
Louvenia

I'm a regular guest in le Noir, specially for the delicious "Froschschenkel" but the ones I enjoyed last week in s'Olivo are from the best I ever ate ! Not only the preparation but the quality of the Schenkel was extraordinar, MARVELLOUS !!! Voir le carte


Amya
Amya

two michelin stars restaurant. not cheap for this status. it is very short menu, over positions that contain gloomy and snacks. I've been shopping with seafood risotto, it was my best risotto ever. it costs about euro. it is one of the best places in saarbrucken.


Meagan
Meagan

Two Michelin stars restaurant. Rather cheap for this status. It's have very short menu, about 12 positions, that includes deserts and snacks. I have business lunch with seafood risotto, it was my best risotto ever. It costs about 12 euro. It's one of the best places in Saarbrucken.


Wilford
Wilford

We recently stayed in Saarbrucken overnight and discovered S'Olivio by chance. It looked interesting and we had the evening shoppers menu for €25. It was an inspired choice. There were several extra 'amuse bouche' courses and the entire meal was served with aplomb.It was a most enjoyable evening. Voir le carte


Matilda
Matilda

This was the second time I went for lunch at s'Olivo, the restaurant is certainly nice looking and upscale. Staff is ok but not very attentive - they forgot to put salt and olive oil for our bread on the table but I'm sure had I reminded them they would have provided it. The wait is acceptable, chairs comfortable, music soft, wine selection exquisite. But the food is odd: everything we ate had strong, almost overpowering flavors. Vegetarian risotto tasted way too strong of something.. probably the dried tomatoes. A nice white fish served on sauerkraut with.. speck. Subtle flavors are not the strength of this place.


Ludie
Ludie

this was the second time that I went to lunch in s’olivo, the restaurant is certainly beautiful looking and uplifted. the personal is in order, but not very attentive that they have forgotten to put salt and olive oil on the table for our brot, but I am sure. I reminded them that they had been there. waiting is acceptable, chairs comfortable, music soft, wine selection exquisite. but eating is strange: everything we had eaten strong, almost overwhelming aromen. vegetarian risotto tasted too much of something. probably the dried tomatoes. a beautiful white fish served with sour wort. subtle aromes are not the strength of this place.


Margarett
Margarett

Ate at this restaurant while a guest in the Leidinger Hotel. The hotel which the restaurant is in, by the way, is wonderful with very helpful staff. On arriving, we were met by the maitre d who escorted us to our table and after barely being seated was hounding us to make drink choices prior to looking at the menu. We asked for a wine list, which was not provided and settled for a glass of cremant which was being pushed rather forcibly by the head waiter. The menu was quite limited, essentially a choice of 3 starters and 3 entrées. The menu was only in German- I obviously have no problem with this, being in Germany, but the head waiter was extremely unhelpful in aiding us with any translatio... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Bier
  • Wein
  • Carte
  • Kellner
  • Menu
  • Ec-karte

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Gusto Steakhouse

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"