Sojo - Carte

a real Chinese restaurant! had a large bowl of noodles, and ventured in some chicken claws (spicky! . the room is dark but cozy and has a beautiful and attentive service!

Best. Chinese. Ever. Ask them to choose for you. They know what they are doing and every dish is amazing! Though if pressed go for the Slow Cooked Pork. Great atmosphere, friendly staff, good value and quality food. Can't go wrong.

For me this is one of the best Japanese restaurant ever! So many days in Oxford have been spent wanting to eat here and many have been actually spent gorging at Sojo. It's a small place walking distance from the railway station and by god the food is heavenly! Highly highly recommended. Voir le carte

Visited for early dinner on a Saturday. It was not too busy and felt quite relaxed. We got hot and sour soup and a selection of dim sum. As we were not too hungry it was good for the two of us to taste. The food was great. Tasty. Proper. Both the soup and the different dim sums. Worth going.

Centrally located and with parking space nearby this Chinees restaurant has the usual wide range of menu choices as well as four set menu's two of which are Dim Sum. Quality and taste of the food is good. The spicy dishes are indeed spicy and serving size is large. Interior is modern and staff are friendly and knowledgeable. Visited on a busy Friday evening and service was fast.

There are lots of places I visit but don’t get round to writing about. Sometimes I can’t make up my mind what I think; sometimes I can’t remember what I’ve eaten; sometimes the day job gets in the way. That happens A LOT. But there are a few places from 2013 which, whilst not worthy of a full-blown post, or where the moment may have passed, are still worth a mention. Here we go: Pardis, London W2. Voir le carte

one of the most difficult ways to draw from melbourne to oxford was the relative lack of good Chinese food in oxford. sojo has a decent task to offer authentic, local Chinese cuisine. we had the tomats and the ice, and the sojo black bohnentofu, and both were tasty, without being overwhelmed (as can often occur in less Chinese restaurants). the jasminreis was a little gloopy in texture and could have been fluffier. the staff was friendly and the restaurant environment was in order, although it sometimes became quite loud due to a group below an end of the restaurant.

the menu at sojo is huge. I mean really, really huge. this is always a bit a lie to the veggie; I was not particularly excited to have fought through the sides and sides of to try to choose the veggie options. but once again sojo underwent my expectations. sojo have helpful a separate vegetarian menu where they have brought together all veggie dishes from the main menu. this is widely offered via the usual three/four options on vegetarian menus; there are eight appetizers and twenty-two – yes, they heard me, twenty-two – available main courses. I honestly think I can't remember a time in my life where I had this great choice in a non-vegetarian restaurant.

sojo is a real Chinese restaurant in oxford. very of our next gen recommened we decided to give it to midday on weekday. the menu informs us about the entrepreneur behind the chain. has become from hong kong to gentleman, who gave three Chinese restaurants from the 1970s oxford. the ambiente and the device are as expected. however, what catches an eye is the question on the menu to go the patrons over the regular bow or sweet n mad. we tried the sweet corn chicken soup, hot and sour soup, the dimm sum for one, salt and pepper chicken wings, soft nudels and kung-bowns. the Dim-Summe-Set is large and quite fill out especially the sticky rice dumplings. the noodles and the Kung-Bowns were delic... Voir le carte