Téléphone: +34985844007,+34985844154
Adresse: Plz Del Ayuntamiento, S/n, 33556, Onis, Spain
Ville: Onis
Plats: 14
Avis: 12941
Site Web: http://www.sidreriamoreno.com
"We picked this placed based the the trip advisor ratings. People were coming in by the droves. Had to be good! We ordered a couple of glasses of wine at the bar. It was a bit stronger than what we had been getting. We put our names on the list for the meal. We waited an hour. We knew what we wanted to eat. We reviewed the extensive menu while waiting. Once we were seated. I ordered the beans and sausage, which was ok. I have had better elsewhere in Spain. My husband got the seafood soup, which was very flavorful. We ordered the suckling pig, sautéed and flavorful-they were undercooked. All of the meats came with French fries. You might be able to order boiled potatoes. We had so much to eat that we let it go. The cheesecake was wonderful. I ordered fruit and we shared. The meal came with wine, but since we had a glass at the bar we paid separately for it. We ordered the cider with the meal, it was very good, but not included."
Menu - 14 options
Tous les prix sont des estimations.
Paëlla
Paella : un plat espagnol traditionnel à base de riz, safran, fruits de mer, poulet et légumes, cuit lentement dans une grande poêle.
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
Ángeles
the waiter a machine! very good attention. Good food
Adresse
Avis
User
a restaurant in benia de onis very good. good prices, fast service and good food.
Abril
a great traditional and homemade food restaurant. It is essential to try your fabada and cheese cake.
User
very very good attention and the food even better the octopus to the brass of the best that I have eaten the delicious ham croquettes a really good place
User
We stopped just to take a few ciders on the terrace, but the restaurant was full, the deal was unbeatable, and we asked for some potatoes to the very good goats, sure that to eat is great too.
User
We ate yesterday my wife, my son and I. rich and abundant menu, it is worth highlighting the verdinas with octopus, especially spectacular.! Fast service, very attentive waiters. site 100% recommended in the goat valley!
User
I don't put a 5 because perfection is hard to find it in the food of a menu, but we got a lot of what we ate. good fabada, rich and abundant kid and desserts were very rich. the price was great, 14€ and the deal was also good. recommended!
User
this restaurant is a show! the deal of each of the waiters, very attentive and fast. We ask for two a very abundant mixed salad that we were not able to finish. a combined dish that had four steaks of loin, two fried eggs and potatoes. and my partner a cot that was accompanied by peppers and potatoes. You're going to burst because they put a lot of money. Very good quality-price and dessert a milked rice that was a delight. I certainly still think that I visit many restaurants that deserve star michelin and do not have it, and this is one of them. Thank you, we'll be back!
Marc
We were in a dark house, in benia de onis a small, quiet, intimate and comfortable restaurant like this village away from the hustle of the people who can have other villages like onis cangas. We order a menu of 15 euros. the price-value ratio is insurmountable. Two people opt for a traditional asturian fabada and a fabada clam, which gave us the opportunity to try both dishes. Here they are specialists in fabada so, I recommend them second, boy. It is the star dish, we are only going to say that the meat accompanied by the meat of potato, tender, fresh and of quality. After dessert we chose cheesecake and hazelnut cake. Finally we are from the south and we do not complain about our rich gas...
User
We picked this placed based the the trip advisor ratings. People were coming in by the droves. Had to be good! We ordered a couple of glasses of wine at the bar. It was a bit stronger than what we had been getting. We put our names on the list for the meal. We waited an hour. We knew what we wanted to eat. We reviewed the extensive menu while waiting. Once we were seated. I ordered the beans and sausage, which was ok. I have had better elsewhere in Spain. My husband got the seafood soup, which was very flavorful. We ordered the suckling pig, sautéed and flavorful-they were undercooked. All of the meats came with French fries. You might be able to order boiled potatoes. We had so much to eat...
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Cocina Asturiana
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