Shelley's - Carte

you wont be disappointed, very satisfying, good and welcoming place to eat . Lovely staff. Always have great deals too.

Saw amazing food go by on a cold rainy, windy night. We’d dined earlier, but needed warmth and sustenance. Got much more.

B'fast 10/10 Dining 10/10 Tom the chef produced an excellent meal and hid B'fast is a must have, really worth getting out of bed for. Voir le carte

Amazing food served, though mostly I had desert and starters. Very friendly barmaid/ waitress, having to leave the restaurant to get the meals from the rest of the hotel.

We ate at 7 and were the only people in the restaurant? Lots of people are missing out on a superb dining experience. Set inside the Richmoor hotel, it is open to passing trade and is well worth a visit

During our stay at the hotel next door, we decided to give this restaurant a try. We also had the benefit of a 20% off voucher from the reception. The food was outstanding, but the portion sizes were huge, so make sure to come with a big appetite. Our waiter was fantastic, despite being very busy, he was attentive and friendly to all the customers. Voir le carte

We ordered two steaks - one cooked very well done, one cooked well done, and one cooked okay. The steak that was supposed to be rare came out medium rare, so we sent it back. However, when it came back, it was still cooked medium rare and the trimmings were dried up. Overall, it was not worth the money. They need a new chef because rare steak is not an option here. I would not recommend this restaurant as even giving it 1 star is too generous.

We went in for the steak offer. It was beautifully cooked and well presented, as was the restaurant and staff. Sadly the service lets it down. Friendly and helful staff but intermittent in their attendance. Even though the two steaks and a bottle of wine for £29.95 seems to be advertised daily, we were still charged for a bottke if wine and overcharged for both sides that we ordered. It was rectified and apologies made, it took them some considerable time to work out their errors. Some staff training and removing unsavoury guests and smokers from the entrance steps, together with a few flower pots would attract more guests to enjoy the creations if a very good chef.

I walked in on Valentine's evening and was pleasantly surprised by this hidden gem of a restaurant located in the Richmoor Hotel. The table setting was beautiful and the hosts were friendly. The menu was delightful, with the beef and pork belly dishes being particularly outstanding. The dishes were well-seasoned and simply melted in our mouths. The dessert of Bakewell with custard was a unique and delicious treat. Although we didn't try the starters, we were impressed with the quality of the mains and felt they were reasonably priced. It was a nice touch to see the chef greeting diners, something that is lacking in other places. I wish this restaurant was closer to where I live, as it would... Voir le carte