Schwarzmatt - Menu

Akazienstraße 4, 79410 Badenweiler, Germany

🛍 Cafés, Fastfood, Vegetarier, Europäisch

4.6 💬 837 Avis
Schwarzmatt

Téléphone: +49763282010,+4949763282010

Adresse: Akazienstraße 4, 79410 Badenweiler, Germany

Ville: Badenweiler

Plats: 6

Avis: 837

Site Web: https://schwarzmatt.de/

"the first things to impress on the blackmatt are the ubiquitous flowers and shrubs and the universal friendliness of the staff in the reception, in restaurant and cleaning staff who feels the gast soon like "one of the family". the second. is the old fashion of the building, its decoration, furniture style and even organization and maintenance of the meals. the evening meal is served from 7 o'clock to 9.30 o'clock when the kitchen closes ' and the breakfast from 7.30 o'clock to 10.30 o'clock the dinner menu offers traditional favorites, also for non-meat meals and is of an above average quality. the breakfast buffet is extensive with two small critikens: the hot food (beans, sausages and meat balls) was not kept hot (the flame had already extinguished before our arrival shortly before 10 o'clock) and there was no protection cover on the cheese range. also, no one explains the buffet layout, the brote, butter, other spreads and jams separated from the rest. the building has seen many beautifications as it was built in the early 70s, the youngest supplement is a spa and hall bath (6m x 10m) the access is not always easy, but older or disabled guests had better ask about the mobiity before confirming a certain room reservation. Finally, the hotel is located in a residential area and parking can be a problem because the rooms reserved for hotel guests are limited. the pet owners should also note that direct dog walks and dog-setting opportunities are also limited (the next dust is about 200 m from the second entrance of the hotel; a directly outside one or both of the two entrances of the hotel would have been helpful.) viator ed canes colonienses"

Menu - 6 options

Tous les prix sont des estimations.

Susma Susma

gourmet dining for breakfast and dinner! large variety of fresh meats and produce prepared and served beautifully.

Adresse

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Avis

Kurt
Kurt

Always a pleasure! One of the best restaurant in the Black Forest, THE BEST in Badenweiler,perfect match to Cassiopea Therme!


Heinrich
Heinrich

friendly and attentive service. very good meals. we had taken the Demi-Pension and our breakfasts and dinners were always very good.


Jana
Jana

Very comfortable place to have Kaffee und Kuchen . You can see the desserts ahead if time if you would like. About 10 Euros for cappuccino and a dessert.


Annika
Annika

Very comfortable place to have "Kaffee und Kuchen". You can see the desserts ahead if time if you would like. About 10 Euros for cappuccino and a dessert.


Vanessa
Vanessa

A good hotel with good service, beautiful flowers all around, fantastic view. For sure a good place to stay in Badenweiler. The restaurant is normal, nothing special.


Louis
Louis

Unfortunately. this hotel is a pale shadow of another family-run hotel located in baiersbronn. the well rated bareiss. the rooms here are too expensive for what is offered and so is the restaurant.


Úlfur
Úlfur

Been there a few times now. If you want to escape the too traditional german fare, this is a good choice. Local with a plus. Great deserts. Extensive wine list. Service excellent or underaverage depending on you your waiter is.


Heinz-Josef
Heinz-Josef

Excellent and traditional kitchen with modern elements (patisserie, molecular kitchen), but just right so quality and taste do not suffer. Not cheap, but excellent products and traditional cooking with a modern twist justify it. Nice ambiente on the terrace - quality everywhere, from the furniture over the table cloths to the gardening. The best non-Michelin-stared Restaurant I have eaten at for a long time.


Anny
Anny

the first things to impress on the blackmatt are the ubiquitous flowers and shrubs and the universal friendliness of the staff in the reception, in restaurant and cleaning staff who feels the gast soon like "one of the family". the second. is the old fashion of the building, its decoration, furniture style and even organization and maintenance of the meals. the evening meal is served from 7 o'clock to 9.30 o'clock when the kitchen closes ' and the breakfast from 7.30 o'clock to 10.30 o'clock the dinner menu offers traditional favorites, also for non-meat meals and is of an above average quality. the breakfast buffet is extensive with two small critikens: the hot food (beans, sausages and mea...

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch

Commodités

  • Terrasse
  • Parkplatz
  • Romantisch
  • Sitzplätze

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"in general on a wonderful summer evening we had reserved a table for 3 people. the chefin also brought us the menu which was very discernible. about 6-7 feet, 7-8 heads and 2 desserts. this shows that it is freshly cooked and there is something for everyone. Unfortunately, it is not possible to change something at the moment. at the sainling with apricots and pfifferlingen our son wanted to recommend another supplement, as he does not eat mushrooms. the chefin was extremely inflexible here, there was the unsatisfactory and incomprehensible answer the gang tastes only in this composition of our opinion htte another supplement of another court very well adapted to the saibling. well, our son then ordered the callbsfilet with salbeibutter and young erbsenmousse. as a prespeisse we had a daylioni with truffle (15 what tasted delicious. after the order we were given a gruss from the cheek and broth. because the broth basket was very small (3 cuts) and was accordingly distorted quickly, I asked again for further broth. the chefin kept in the process, briefly, and then said quite unwillingly that it was just ok to bring a second broth basket. how to behave like that, because of 20 cents. in other restaurants you will be asked if you have to brot again. brigens have also reordered brot, which the other two waiters brought without too much. we then ordered an open white wine, which we did not recommend, as he was sweetly, slightly sss. as we knew this weeping and all the weepings were developed there, we still ordered the weeping. the brigade superbly fits the bead-huhnbrust and spinach-fifferling risotto. When we eat our son, we do not dare our eyes. the teller was full of pfifferlingen and we said extra when ordering that he doesn't eat mushrooms. this was also not on the map at this court. my wife and I then got rid of the mushrooms and as a supplement to the calfsfilet there were 3 mini slices of kartoffel and 3 small slices of erbesenmousse. after a short time, our son had only half the callbssteak on the teller (29 when the chefin noticed this, she asked if he had to reorder supplements. this should be done immediately at the beginning, for when the supplements came, the kalbssteak was almost eaten up. the food was really good, but the service was unprofessional and the ease of use. by the many mistakes of the service our mood was quite dehydrated and we then dispensed with the dessert. We then asked ourselves why this wonderful terrace was not booked on a perfect summer evening. the food is certainly not! service we were served by the chefin. her friendliness was very well placed. as soon as the customer has only a small extra request, this becomes a problem. that eat very well."