Markgrafler Winzerstuben

Luisenstr. 6 | 79410 Badenweiler, 79410 Badenweiler, Baden-Wurttemberg, Germany

🛍 Kebab, Deutsch, Vegetarier, Europäisch

4.4 💬 5281 Avis
Markgrafler Winzerstuben

Téléphone: +497632254

Adresse: Luisenstr. 6 | 79410 Badenweiler, 79410 Badenweiler, Baden-Wurttemberg, Germany

Ville: Badenweiler

Plats: 9

Avis: 5281

Site Web: http://www.markgraefler-winzerstuben.de/

"Having had a wonderful meal at this restaurant one evening I decided to go back again the next night. On both occasions I asked them to recommend meals and some local wine and on both occasions they did not disappoint. The meal was perfectly cooked and the wine was first class (but all modestly priced). Try some of the Sauvignon Blanc which is grown here in the region. I know it's very much a popular wine but this was especially fresh and light. It is clear to see why this restaurant is so popular and I would highly recommend arriving early if you want to sit outside on a warm evening as tables are very much in demand. I'd like to make a special mention to the lady that served me (wish I had asked her name but she welcomed me back with a handshake which I thought was very polite). Good service is as much an essential ingredient of a restaurant as is the food and the ambience. I'd highly recommend you visit here if coming to Badenweiler - indeed it's worthy of a special journey."

Menu - 9 options

Tous les prix sont des estimations.

User User

we liked it very well, it only allows cash. very rich bevel soup, in the opposite highly recommended.

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Avis

User
User

super delicious! cozy! relaxed! high quality! nice ambiente. good wee! nice service! family friendly!


User
User

A very nice restaurant with excellent service and good food for a very reasonable price. The team working there is a dreamteam, they give good advices and make a talk with every guest


User
User

Believe the other reviews, this is a great spot to go dining. The food is very rich, but I suppose that's authentically German. Even their veggie options were delicious, which is actually hard to come by in this pork-loving country!


User
User

Great place to go eat and look at all the things they offer and have! Foodwise very traditional and very fresh and very local. Wines nicely served in a stone karaffe and for a very sharp price, only negative there are not to many warm main courses on the menu, only 2 but all other things will give you a full tummy too


User
User

We had an absolutely delightful dinner on the charming back terrace. We both went to the specials for the day with articles. Our server Victoria took the time to explain all the elements, as this part of the menu was only in German. Soups, main course and wine were all excellent. Just wish we had room to try the desserts that looked great.


User
User

Ce restaurant est à recommander. Nous sommes déjà aller manger plusieurs fois dans ce restaurant. Les plats sont excellents et de bonne qualité et le service irréprochable. Les prix sont correctes et la terrasse très agréable. Si vous voulez manger sur la terrasse, il faut penser à réserver car elle est toujours complète. Je conseille cet endroit.


User
User

the greeting was very warm and as a single guest one was put to a table with other single guests. the order was very fast as well.The carved (two smaller carved) was well roasted, maybe still a little too fat. the bratkartoffeln tasted very good and well roasted - a little more spice would have done well. the served wein (blueburgunder) was typical of the region and fits very well to the food.


User
User

we have been coming to this cozy winzerstube for years at visit in the brand-gräflerland. so far has never disappointed us; favorit is the delicious beetle, but also all the other dishes we have tried were very delicious. there are also daily changing dishes, so that even with multiple-actors there is no long time. if you want to be sure to get a table, you should definitely book; so far it was still full every evening.In summer the limited space in the hof is very popular; here a reservation is absolutely necessary; even against 17.30 clock, people had to go back again, as all the places were occupied or reserved. the service is efficient, competent and fast, the prices reasonable.


User
User

Having had a wonderful meal at this restaurant one evening I decided to go back again the next night. On both occasions I asked them to recommend meals and some local wine and on both occasions they did not disappoint. The meal was perfectly cooked and the wine was first class (but all modestly priced). Try some of the Sauvignon Blanc which is grown here in the region. I know it's very much a popular wine but this was especially fresh and light. It is clear to see why this restaurant is so popular and I would highly recommend arriving early if you want to sit outside on a warm evening as tables are very much in demand. I'd like to make a special mention to the lady that served me (wish I had...

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Parkplatz

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"in general on a wonderful summer evening we had reserved a table for 3 people. the chefin also brought us the menu which was very discernible. about 6-7 feet, 7-8 heads and 2 desserts. this shows that it is freshly cooked and there is something for everyone. Unfortunately, it is not possible to change something at the moment. at the sainling with apricots and pfifferlingen our son wanted to recommend another supplement, as he does not eat mushrooms. the chefin was extremely inflexible here, there was the unsatisfactory and incomprehensible answer the gang tastes only in this composition of our opinion htte another supplement of another court very well adapted to the saibling. well, our son then ordered the callbsfilet with salbeibutter and young erbsenmousse. as a prespeisse we had a daylioni with truffle (15 what tasted delicious. after the order we were given a gruss from the cheek and broth. because the broth basket was very small (3 cuts) and was accordingly distorted quickly, I asked again for further broth. the chefin kept in the process, briefly, and then said quite unwillingly that it was just ok to bring a second broth basket. how to behave like that, because of 20 cents. in other restaurants you will be asked if you have to brot again. brigens have also reordered brot, which the other two waiters brought without too much. we then ordered an open white wine, which we did not recommend, as he was sweetly, slightly sss. as we knew this weeping and all the weepings were developed there, we still ordered the weeping. the brigade superbly fits the bead-huhnbrust and spinach-fifferling risotto. When we eat our son, we do not dare our eyes. the teller was full of pfifferlingen and we said extra when ordering that he doesn't eat mushrooms. this was also not on the map at this court. my wife and I then got rid of the mushrooms and as a supplement to the calfsfilet there were 3 mini slices of kartoffel and 3 small slices of erbesenmousse. after a short time, our son had only half the callbssteak on the teller (29 when the chefin noticed this, she asked if he had to reorder supplements. this should be done immediately at the beginning, for when the supplements came, the kalbssteak was almost eaten up. the food was really good, but the service was unprofessional and the ease of use. by the many mistakes of the service our mood was quite dehydrated and we then dispensed with the dessert. We then asked ourselves why this wonderful terrace was not booked on a perfect summer evening. the food is certainly not! service we were served by the chefin. her friendliness was very well placed. as soon as the customer has only a small extra request, this becomes a problem. that eat very well."