Rte. Pedro Romero Ronda

The more I go the more I feel in a very bullfighting and classic Spanish environment Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo de Toro Pedro Romero, Croquetas de Rabo de Toro

The Restaurant is cozy and full of history in Ronda's center across from the famous Bull Ring- Pedro Romero was the most famous and acclaimed bullfighter in his time. Food is cooked home style and very flavorful. Service is excellent- our party of 13 people was accommodated and served impeccable.

You'll find the best paella in Ronda here. It is generous with beef, prawn, shrimp, mussels, and some type of delicious chewy clam. It takes 45 minutes to cook so order immediately when you arrive. It is a big portion for 2 people. In addition, the service is good- the waiters here are friendly and warm.

Please don't go there. I traveled Spain for more than a week but the dinner here was the first bad meal. I ate mixed Paella, the taste was not bad but not very good also. The price was too expensive and it costs more than I calculated. If you are not a person with a lot of money, I recommend you not to go there.

We came with a group with prefix menu which turned out pleasing everyone. The salad, the grilled fish as entree and cream puff for desert was all nicely prepared. The service staff were efficient and ready to answer our questions and requests. Lovely interior for our eyes' appreciation. Perfectly and conveniently located across the street from the bull ring.

Once again we have returned to Ronda and Pedro Romero and we couldn 't be more comfortable. Surrounded by a bullfighting environment, the food and drink are top notch and the attention and kindness are top notch! To come back and come back! Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo de Toro Pedro Romero

Food 5 Service 5 Ambiance 5 You will not regret dining here. Loved the bullfighting theme. This restaurant is directly across from Ronda's famous bullfighting arena. Excellent seafood and other Spanish favorites like Oxtail. My mango salad with shrimp was delicious and beautifully presented. I also had the Octopus (pulpo) salad. And of course Sangria. I'll always remember Ronda and this lovely lunch.

In Pedro Romero you will find good food but, beware and be ready to pay more since most of the plates are expensive in comparison to others around the area. The Rabito de Toro was around 22€ (most other places around the area have it priced for 12-15€ . The appetizers, despite their prices, were also very good. The service: memorable. Based on the prices, I expected something above average: memorable food, a different take on typical plates (or even a better approach to it and something special. Whilst I ended up happy with what I ate, I did not feel the entire experience to be worth what I paid. I could have gone to other restaurants in Ronda, eat the same things for half the price. Overall...

Orson Welles ate here. Ernest Hemingway ate here. I ate here. Pedro Romero has an amazing location, immediately across the street from the Plaza del Toro, just a few steps away from that mind boggling bridge. After several days of tapas, my fiancee and I were looking for something different. Thankfully, Pedro Romero had it. Their menu is quite large. I had the solomillo de buey (25 € a steak fillet that was cooked perfectly as requested. It came with awesome potatoes and peppers. It really hit the spot. With a couple glasses of wine, our lunch for two came to 68.21 €. Service was excellent. There were plenty of blue haired American tourists yakking it up in loud English, not even trying to s...