Abades Ronda - Carte

Paseo Blas Infante, 1, 29400, Ronda, Spain

🛍 Kebab, Tapas, Andaluz, Europeo

4.3 💬 4920 Avis
Abades Ronda

Téléphone: +34952871367

Adresse: Paseo Blas Infante, 1, 29400, Ronda, Spain

Ville: Ronda

Menu Plats: 13

Avis: 4920

Site Web: https://www.abadesareas.com/

"This restaurant more than lived up to all our expectations, from the warm welcome at the door to the perfect view from our table for lunch. The menu was incredibly varied and tempting and we were delighted with all our dishes. The starters were so ample I was worried we had over ordered but the main courses were not excessive which made for a perfect balance. I can highly recommend the duo of croquetas and the millefeuille starter as well as the turbot and oxtail main as particularly outstanding. All in all a perfect lunch!"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Entrées

Pâtes

Soupes

Salades

Cuisine Latino-Américaine

Fruits De Mer

Dessert

heathero88 heathero88

We ate here for Christmas lunch. It was stupendous. So much food!!! Several desserts. Impeccable service and beautiful view. Could not ask for more.

Adresse

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Avis

Antonio
Antonio

Los platos eran escasos para el precio que tenían. La calidad y el sabor, buenos. El servicio muy atento y el ambiente, el de cualquier restaurante normalito.


LEANDRO
LEANDRO

El lugar maravilloso, la comida excelente y el personal perfecto. Lo único malo por así decirlo es que los baños estaban muy sucios y muchos papeles en el suelo


Fernando
Fernando

Excelente lugar con mucho encanto de grandes vistas, con atención súper agradables y buena calidad aunque un poco subido de precio para las cantidades de los platos. Voir le carte


Karina
Karina

El restaurante tiene unas vistas preciosas y la atención es magnífica. Hemos comido muy bien, solo que al arroz caldoso le faltó un poco de sabor, pero lo demás estaba muy bueno, las porciones son buenas y la relación calidad/precio, correcta


Jorge
Jorge

Destacó por encima de todo el servicio , el trato de las personas que atienden es de inmejorable , el ambiente agradable con unas vistas espectaculares hacia la sierra y una puesta de sol muy bonita , la comida es sencilla sin grandes pretensiones pero bien presentada y muy buena.


Christelle
Christelle

Un lugar increíble con unas vistas maravillosas…la comida ha sido excelente: croquetas, milhojas de foie para compartir y después rabo de toro, calamar, arroz meloso…todo súper bueno…frescor de los productos, cantidad….y un servicio inmejorable con Pedro !….un sitio para ir en Ronda…volveremos Voir le carte


M
M

Todo perfecto. Grupo de 119 personas (de Torredonjimeno). Menú abundante y delicioso (entrantes, primero, segundo y postre). Sensibilidad y preocupación por las personas con alergias alimentarias y/o intolerancias por parte de la persona responsable. El arroz caldoso, el adobo y la carrillada muy ricos. Repetiríamos sin dudarlo. Ubicación perfecta para luego visitar Ronda.


SurreyDINKs
SurreyDINKs

We booked dinner for 8pm and arrived a little early around 7.50pm and left at 9ish. The second course arrived as the plates for the first course were removed, including an entrecôte which was overdone. Our experience contrasted with the reviews here maybe it was a bad night or the staff were tired and wanted service to end. 95 euros for two courses and wine. Notwithstanding this the location is beautiful


BuenosAiresFifi
BuenosAiresFifi

This restaurant more than lived up to all our expectations, from the warm welcome at the door to the perfect view from our table for lunch. The menu was incredibly varied and tempting and we were delighted with all our dishes. The starters were so ample I was worried we had over ordered but the main courses were not excessive which made for a perfect balance. I can highly recommend the duo of croquetas and the millefeuille starter as well as the turbot and oxtail main as particularly outstanding. All in all a perfect lunch! Voir le carte

Ronda

Ronda

Ronda, une charmante ville espagnole perchée sur des falaises spectaculaires, offre des vues imprenables et des ponts historiques. Savourez des spécialités locales comme le ragoût de queue de bœuf et l'ajo blanco, une soupe froide aux amandes et à l'ail.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
  • Andaluz
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Wi-fi
  • Tapas
  • Carte
  • Sodexo
  • Menu
  • Asientos

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."