El Tropezon Iii - Carte

Carratera De Sevilla, Montecorto, Nr Ronda, Ronda I-29430, España, Spain

🛍 Español, Española, Vegetariano, Mediterráneo

4.5 💬 2028 Avis
El Tropezon Iii

Téléphone: +34643817362

Adresse: Carratera De Sevilla, Montecorto, Nr Ronda, Ronda I-29430, España, Spain

Ville: Ronda

Menu Plats: 9

Avis: 2028

Site Web: http://www.facebook.com/pages/Punto-De-Encuentro-Charques/761209637387910

"Buen restaurante servicio excelente y buen producto pero no tienen cenas. Parking: Esta delante del local y hay bastantes plazas Wheelchair accessibility: Si hay varios accesos para sillas de ruedas al primer porche y solo uno por la puerta principal para entrar en el local Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Dessert

Cuisine Latino-Américaine

Toast

Soupes

Fruits De Mer

Cuisine Mexicano-Américaine

Salades

User User

Food: 4 Service: 4 Atmosphere: 3

Adresse

Afficher la carte

Avis

Jeff
Jeff

Busy restaurant with lovely little shop, selling a great variety of produce. Food: 4 Service: 4 Atmosphere: 4


Thaisa
Thaisa

Good food and good atmosphere. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carrillera Ibérica


francisco
francisco

Homemade food. The real one. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking Voir le carte


Paco
Paco

Very busy place, very acceptable menu of the day Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Arroz Con Leche Casero Exquisito del Restaurante El Tropezón lll, Croquetas de Cocido


Dale
Dale

Authentic, quality, value for money food. Good local meats, stews, soups, all homemade. Friendly, professional service. Nice outside, shaded terrace with mountain views. Highly recommended. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


FRANCISCO
FRANCISCO

A traditional sale with unsophisticated but delicious food. Traditional stews, full plates and with quality beyond any doubt. A place to eat very well and without so much chumina!!!!! Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


POL
POL

Road sale. The place with a good atmosphere, especially on Sunday. The efficient and correct service. The vegetables from the garden, very tasty. The salad, avocado with shrimp and cheeks is recommended. Good homemade rice pudding dessert. After visiting Ronda, a very good stop along the way. recommendable Service: Dine in Meal type: Lunch


User
User

Good breakfast/lunch if you haven't eaten for 2 days. It was all very good, but the greater the quantity, the better the food. The photos illustrate the size of the toast/cobblestone, which is larger than a kitchen knife. The price, well, we have had breakfast in other places much cheaper. 2 cokes, 2 cobblestones (tomato and oil, liver zurrapa, tub), black coffee and cortado 11 euros. The same in El Bosque for 7.50.


User
User

Buen restaurante servicio excelente y buen producto pero no tienen cenas. Parking: Esta delante del local y hay bastantes plazas Wheelchair accessibility: Si hay varios accesos para sillas de ruedas al primer porche y solo uno por la puerta principal para entrar en el local Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking Voir le carte

Ronda

Ronda

Ronda, une charmante ville espagnole perchée sur des falaises spectaculaires, offre des vues imprenables et des ponts historiques. Savourez des spécialités locales comme le ragoût de queue de bœuf et l'ajo blanco, une soupe froide aux amandes et à l'ail.

Catégories

  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Española Découvrez les saveurs vibrantes de l'Espagne avec des plats riches en épices, fruits de mer frais, et ingrédients traditionnels. Des paellas aux tapas, notre menu espagnol offre un goût authentique de l'art culinaire ibérique. Voir le carte
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Televisión
  • Menu
  • Zona De Aparcamiento

Restaurants similaires

Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Carte • Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."