Pizzeria Da Vinci - Carte

Calle De Santa Cecilia, 3, 29400, Ronda, Spain

🛍 Pizza, Pasta, Comida, Asiático

4.7 💬 5589 Avis
Pizzeria Da Vinci

Téléphone: +34951151817

Adresse: Calle De Santa Cecilia, 3, 29400, Ronda, Spain

Ville: Ronda

Menu Plats: 18

Avis: 5589

Site Web: https://pizzeriadavincironda.com/

"As I say in the title of the publication, it is no longer surprising. We have been several times, we know leftover that they are of the best pizzas you can eat, that the pasta is super good, that the deal is insurmountable, but we had never asked for a toast of shrimp or macaroni in the oven. as all,EXPEXTACULAR. congratulations again,jose and equipment. thanks"

Menu complet - 18 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Dessert

Plats Principaux

Toast

Riz

Fruits De Mer

Seafood*

Cuisine Mexicano-Américaine

Pain

Entrées

Lucía Lucía

Good price and unbeatable treatment.

Adresse

Afficher la carte

Avis

Sandra
Sandra

very good place for all family very rich food we have tried pizza, shrimp, chicken da vinchi.


Samuel
Samuel

the very kind waiters. Very good pizzas. You have to test the tuna bomb. I repeat tonight because the last time we got a lot.


Claudia
Claudia

we loved, one of the best pizzerias in which I have eaten, all riquísimo, friendly and good of price, indispensable the gratined macaroni. Voir le carte


Jéssica
Jéssica

all very good and very elaborate kitchen you have to try the sangria also homemade equal remove the lemonncello you will have to try the eggplant filled.


Paola
Paola

the food is very rich at a very competitive price, and the main waiter was very friendly. for the lack of air conditioning in the interior (in summer it is very hot)!


Gael
Gael

Excellent. The pizza for celiacs is very accomplished, and the pasta filled with spinach is also incredible. a very good choice in round for people who can't take gluten. Voir le carte


Thore
Thore

We were 10 days in spain (andalucia) and have eaten every day in a restaurant in different cities. I can say that here in da vinci was where we had the best food and attention was also excellent. If one day we'll go back to the round, it'll be in da vinci where we'll eat.


Rodrigo
Rodrigo

excellent attention, service in fast meals, warm a very delicious whole, you can not leave without trying the speciality, macaroni in the oven, we also taste a pasta filled with delicious scallops, it was out of letter, but if you see it asking for it without any doubt. recommended by all the staff is super-seasy.!


Helena
Helena

As I say in the title of the publication, it is no longer surprising. We have been several times, we know leftover that they are of the best pizzas you can eat, that the pasta is super good, that the deal is insurmountable, but we had never asked for a toast of shrimp or macaroni in the oven. as all,EXPEXTACULAR. congratulations again,jose and equipment. thanks Voir le carte

Ronda

Ronda

Ronda, une charmante ville espagnole perchée sur des falaises spectaculaires, offre des vues imprenables et des ponts historiques. Savourez des spécialités locales comme le ragoût de queue de bœuf et l'ajo blanco, une soupe froide aux amandes et à l'ail.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Comida Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Asiático

Commodités

  • Tapas
  • Sacar
  • Carte
  • Wi-fi
  • Menu
  • Reserva

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."