Almocabar - Menu

Plaza Ruedo Alameda 5, 29400, Ronda, Spain

🛍 Pez, Vino, Helado, Español

4.3 💬 8116 Avis
Almocabar

Téléphone: (+34)952875977

Adresse: Plaza Ruedo Alameda 5, 29400, Ronda, Spain

Ville: Ronda

Plats: 8

Avis: 8116

Site Web: http://www.facebook.com/Restaurante-Almoc%C3%A1bar-181624248515549/

"my partner and I had dinner there last night, we called the desperate because we found no place where he could dine (it is celiac) despite them wanting to close prontito for being Sunday, they waited for dinner, when they arrived they treated us in a close and familiar way without leaving aside professionalism. We asked for two cups of wine, delicious, offered us the options out of letter, we chose boletus cream and chestnuts, we still dreamed of how good it was, while we waited they offered us bread of the earth with oil, the surprise was when they pulled homemade bread of gluten-free people for my partner, really made us a lot of illusion. Second egg campero with ham and truffle, exquisite, the third dish was chorizo criollo to the brasa, spectacular. desserts were exceptional, apple pie with vanilla ice cream and rice mousse with milk. all great, it was a pleasant surprise since my partner because of his condition of celiac can never eat well on the street and last night could try everything.Quick attention, we do not wait between dish and dish. The price but we ask you to collect more to leave tip.We would return with our eyes closed!"

Menu - 8 options

Tous les prix sont des estimations.

Helena Helena

Me ha gustado mucho este restaurante, el trato muy amable y la comida muy rica.

Adresse

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Avis

Andrea
Andrea

exquisite treatment, honest recommendations, cooked and price joto. charming location, to recommend.


Unai
Unai

Impresionante trato y mejor comida recomendable al 100 × 100 seguro que volveré cuando venga a Ronda,


Francisco
Francisco

Buen trato. Buen servicio. Rapidez. Excelente calidad y el punto justo al elaborar los platos. Lo que está fuera de carta muy recomendable.


Luisa
Luisa

very good restaurant of traditional food, next to the almocabar door and part of the round walls, meats and fish to the brasa, product of closeness, highly recommended


Luisa
Luisa

absolutely recommended, each dish a delicacy. very good service and fast. the place very comfortable, but for the price you cannot go every day. As soon as we can get back.


Christian
Christian

Genial restaurante con vistas a la puerta de Almocabar. Muy buena comida, siguiendo las recomendaciones de su encargado, además de ser tratados de manera simpática y atenta por todo su personal. Muy recomendable


Jan
Jan

Riquísimo todo, las alcachofas con fuerza, una delicia, un plato sorprendente y de segundo una perdiz estofada y cabrito. Espectacular no se puede poner ni un pero. Muy muy recomendable Felicidades a las cocineras.


Adam
Adam

excepcional en todos los sentidos, sin duda redondo también es gastronomía, es cocina y es placer. El restaurante Almocabar eleva la restauración a 10 niveles gracias al producto que funciona, cómo lo trata y lo hace y una de las mejores bodegas redondas. además de un exquisito tratamiento para el comensal. Felicitaciones por el equipo de akatavino winextreme.


Luisa
Luisa

my partner and I had dinner there last night, we called the desperate because we found no place where he could dine (it is celiac) despite them wanting to close prontito for being Sunday, they waited for dinner, when they arrived they treated us in a close and familiar way without leaving aside professionalism. We asked for two cups of wine, delicious, offered us the options out of letter, we chose boletus cream and chestnuts, we still dreamed of how good it was, while we waited they offered us bread of the earth with oil, the surprise was when they pulled homemade bread of gluten-free people for my partner, really made us a lot of illusion. Second egg campero with ham and truffle, exquisite...

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.

Commodités

  • Tapas
  • Reservas
  • Asientos
  • Sirve Alcohol

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."