Ristorante Soave 10

Eating is just top. unfortunately there is no longer the beautiful terrace. that really lacks. service staff has left behind.

the espresso and cappuccino are very good. the prices I find moderate-Espresso 2.50 fr!. the service is friendly. it has a terrace and indoor pretty high tables to drink the cosy coffee.

despite the full city we found a good place here. through the nice operation we quickly got our very good pizza. the little one was completely enough. the price was ok and I would go to dinner again. fits everything. Voir le carte

Poor food quality compared to prices. Sword carpaccio, just a smoked fish ... with grapefruit, nothing special! And the shrimps were not my favorites. Gnocchi swam in oil, tasteless, and tagliatelle bolognese, still tasteless. Nice and welcoming staff.

I don't eat pizza so I was served a nice salad for dinner. The pizza appeared to be ultra thin crust. I wound up my friends by telling them pizza was invented at Coney Island , NY. Wait staff were friendly and fast. Beer was served cold. What's not to like.

we got a table out on the 1st august. the waiting times were a bit longer for the other, but that didn't bother because the waiter was humorous and friendly. all the foods were typical Italian tasty, from risotto to pasta with salmon sauce to pizza calzone. Voir le carte

I have already been in this restaurant several times, but I must always admit for lunch. every time I get out of the restaurant, I say, "the next time will be better," but I'm always wrong. the last time I was at lunch in this restaurant but we touched the bottom; rude service, arrogant waiters who feel superior to the guest. the guest is not treated as a guest and you do not feel welcome at all. sin!

After a long trip I wanted to eat a little bite in the evening and I am the soave 10 made a good impression. the potato saffron gnocchi with small tomats and wore my interest because I wanted to try how to combine such a fine as saffron with hearty as sausage. the tomato sauce with the sausage covered then any other taste; I couldn't taste saffron. otherwise the gnocchi were in order. the wein (pra bianco del ticino) at sf 6,50 for the dezi was in order, but at this price I also drank significantly better weine of the same sort. the quality of the service was order. some waiters were very friendly and accommodating, others were more distant.

Premetto that we had dinner (reserving in advance) for dinner, Swiss national holiday, the restaurant was overcrowded. the food all in all was good, except the pizza of my partner a little burned. service unfortunately was a disastrous thing, so that the restaurant was full, but this does not mean that the service must become poor. Starting from the drinks arrived after 20 minutes to the bread brought to the table after the appetizers, condiments required several times, etc. I mean I do not want to be a pig, but with what you pay, the customer demands. At the end of dinner I kindly ask the waiter if he can offer a round of digestives, 4people, which if I had been the steward I would have don... Voir le carte