Adria E Italiano - Menu

Dieselstraße 39, 63165 Mühlheim am Main, Germany, Mühlheim am Main

🛍 Mexikaner, Vegetarier, Europäisch, Meeresfrüchte

4.7 💬 1004 Avis
Adria E Italiano

Téléphone: +496108990576

Adresse: Dieselstraße 39, 63165 Mühlheim Am Main, Germany, Mühlheim am Main

Ville: Mühlheim am Main

Plats: 8

Avis: 1004

Site Web: http://www.ristorante-italiano-adria.de

"This restaurant is excellent . Starting from the arched entrance in an out of the way area with several other restaurants in the surrounding area. You are greeted warmly by a pleasant man who ushers you to your table. The environment is warm tastefully decorated and gives the feeling of being back in Italy. Menu is diverse with many fine dishes to choose from all of which are freshly prepared. The presentation and quality of the dishes never disappoint. We always have the house wine because it makes us feel we are back in Italy.Three generations own operate cook and manage this wonderful spot. Years ago our friends took us to this their favorite local restaurant. We have been returning here now for years every time we travel to the area."

Menu - 8 options

Tous les prix sont des estimations.

Nupoor Nupoor

Good food, very accommodating staff and pleasant prices.

Adresse

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Avis

Аылғазы
Аылғазы

Top restaurant. You can only underline what others write.


Yadu
Yadu

Once again sensational. Burata and noodles. No Filetto. That's also the hammer.


Magdalen
Magdalen

Mega tasty, top quality, very nice roundabout just perfect The long way from Bavaria is worthwhile


Elissa
Elissa

A very large Italian of the old school....always seasonal recommendations, fresh fish, really good wine! Absolutely recommended!


Wilfred
Wilfred

You can't see what's at the back for a beautiful winter garden or outdoor area. The food was very good, the salad was super fresh. Nice staff.


Gerald
Gerald

Just great. Very friendly people, you feel directly transferred to Italy. The food is super tasty and the outdoor garden is very beautifully prepared. Here you can enjoy your meal comfortably and without being disturbed by the road. Very recommended.


Ozella
Ozella

Located among a few other restaurants, however the "Adria" did stand out with their attractive entrance. The atmosphere is pleasant, cosy, and intiment and very comfortable.The food was outstanding with specialties such as "Saltimbocca all a Romana" and naturally a wonderful "Antipasti Platter" to start. The house wine was as great as good as anywhere in Italy.The service was attentive and all the cooking was prepared be the family.The best part was that the restaurant is run by three generations all of who actively manage, cook, and serve all you needs.Fantastic !!!


Runjhun
Runjhun

this restaurant is excellent . from the arched entrance out in an exit area with several other restaurants in the environment. they are warmly welcomed by a pleasant man who cares them at their table. the environment is warm tastefully decorated and gives the feeling to be back in italia. menu is varied with many fine dishes, all of which are freshly prepared. the presentation and quality of the courts never disappointed. we always have the house wine because we feel that we are back in italia. three generations of own work cook and manage this wonderful place. years ago our friends brought us to this popular local restaurant. we've been here for years, every time we travel to the opposite.


Haylie
Haylie

This restaurant is excellent . Starting from the arched entrance in an out of the way area with several other restaurants in the surrounding area. You are greeted warmly by a pleasant man who ushers you to your table. The environment is warm tastefully decorated and gives the feeling of being back in Italy. Menu is diverse with many fine dishes to choose from all of which are freshly prepared. The presentation and quality of the dishes never disappoint. We always have the house wine because it makes us feel we are back in Italy.Three generations own operate cook and manage this wonderful spot. Years ago our friends took us to this their favorite local restaurant. We have been returning here...

Catégories

  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Sitzplätze
  • Wegbringen
  • Reservierungen
  • Für Vegetarier Geeignet

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."