Pizzeria Calimero - Menu

Sportheim Dietesheim

➤ Am Wingertsweg 5, 63165 Mühlheim Am Main, Germany, Muehlheim am Main

Fleisch • Deutsch • Europäisch • International

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"the Yugoslav / Croatian restaurant badhin! we have been here for years and have never been disappointed! the service is always friendly, the restaurant clean, the beer fresh from the hahn and the dishes are always prepared for fast and tasty. the portion size is more than neat. to the main dishes there is also always a fresh and great addition salad. the dessert (my favorite ham filled with vanilla ice cream and a little sought-up) is in no way the main dishes. who wants to eat deliciously jugoslavic must return here!"

Tony`s Pizzeria

➤ Hauptstraße 19, 63165, Mühlheim am Main, Germany

Pizza • Pasta • Nudeln • Fastfood

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"Ich bin hier schon seit über 30 Jahren Stammgast. Immer wieder kommt man hier gern her. Es ist sauber und aufgeräumt. Die Bedienung ist sehr nett und es wird zwischendrin gefragt ob es schmeckt. Falls man Beschwerden hat, wird auch sofort ohne sich zu beschweren Ersatz gebracht. Vor allem den Nizzasalat kann man empfehlen. Auch die Pizzen sind sehr gut zubereitet, ebenso die Schnitzel und die indischen Gerichte.Kurzum es ist auch eine längere Anfahrt wert hier her zu kommen."

Zum Grunen See Eck

➤ Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."

Alexandrion

➤ Lämmerspieler Weg 16, 63165 Mühlheim Am Main, Mühlheim am Main, Germany

Fastfood • Europäisch • Vegetarier • Meeresfrüchte

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"The ambience is tastefully furnished and free parking is available. The service has taken care of the regular guests very lovingly and timely, but less about us. The waiting period was clearly too long, even for freshly prepared dishes. The wine was very good. Eating too expensive and serving too small. We have gained the impression, much hot air and little substance. But everyone likes him only without us;"

Emma's Steakhaus

➤ Jakob-Rullmann-Str. 17, 63454 Hanau, Hesse, Germany

Pasta • Fleisch • Europäisch • Vegetarier

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"Emma's Steakhaus is a small fine restaurant and has been located in Hanau near Philippsruhe Castle for almost 2 years. Parking is a bit difficult because in this area residential parks are valid. There are a few tables and indoors for about 30 people outside. As the name already says, it's kulinaric about meat. There are 5 different steakcuts each in 2 sizes. But not only Rind can be found on the map Maishähnchen, Lamb and Kalb as well as Surf and Turf. These main dishes are surrounded by 6 appetizers and 4 desserts. The interior is dominated by oak light and dark wood, silver and green walls. There are 2 tables and 4 tables without tablecloths and all places are covered. Through the carved curtains and the rustic ceiling, it looks a bit natural, but also modern through the bar. Something disturbing I felt the wine refrigerator, which has not integrated well, as some corners have bumped onto the walls and the color is gone. Since the light is very dimmed, I found the stairway to the toilets somewhat too dark. It started after some stages of motion detectors, but he could do that a bit earlier. The music was pleasant from the volume and unobtrusive. The menu is a real wood clamping board with about 7 pages. The specimen I received was barely picked up yet, but the others who went to a pillar in the guest room looked very worn out. Here it would certainly not hurt to reprint the pages more often. For the ambience it would certainly be more beautiful if the door to the kitchen would not stand up constantly. But that's how you got something about what was going on in the kitchen. As this evening was little off (only 5-6 tables occupied) I immediately got the card and decided to use the following dishes: “Summer salad with balsamico honeydressing, watermelon, peach and cucumber strips with fried pluckers” at 8.50€ “Surf and Turf with 3 fried prawns, Portjus, Grill prawns As a drink I found a tomato juice on the map, since it was out I had to decide and had specific 0.2 to 3,50€ grotto from the kitchen The toys from the kitchen: fresh baguette with a cucumber yogurt dip has made pleasure for more. Summer salad with balsamico honeydressing, watermelon, peach and cucumber strips with fried pifferlings It followed the salad, which was very beautifully dressed. The salad was wonderfully marinated, the seedlings very well roasted and tasted. The fruit pieces and the fruit sauce on the plate floor were also nice. A very well-composed salad I would order at any time. Excellent and not a single criticism. Surf and Turf with 3 fried shrimps, Portweinjus, Grillgemüse and Steakhaus Fries, Filet 200g Through the open kitchen door you also got that despite the few guests fleissig was worked, what speaks for the fresh that arrived on the plates. Now my surf and turf arrived, where I had ordered the filet medium rare. It was a decent piece of meat that was a little bit too rare. I also suspect that it was not so hot roasted/grilled, as it was not very dark outside and when the gray proportion in the meat was very wide. But it was tender and very tasty, along with the Jus. The shrimps, were large pieces, well prepared and equally well roasted. The vegetables that consisted of paprika, zucchini, oyster mushrooms and carrots were cooked to the point and also very tasty – especially the oyster mushrooms were excellent. I missed the Steakhaus Fries instead I had Linguine with Pfifferlingen on the plate. Maybe I read myself studying the map, but after I tried the noodles there was no reason to complain. The noodles were a small tick too soft, but with the sauce in which they were aromatized very suitable to the dish. I already knew the piffer from the salad, but everyone here was again a pleasure. Since everything was very hot and dressed on preheated plates, it was an excellent and warm pleasure until the last bite. Crème Brûlée from vanilla with peach and sour cream limoneneis For dessert there were the Crème Brûlée stories with peach and the Sauerrahm limoneneis. Unfortunately, the layer of sugar was very quickly softened. Here it would be better to pass the Crème Brûlée separately. The missing crunch has not done any break to the taste at all. The components matched very well to each other, the sour cream ice cream, was certainly self-made came very aromatic and delicately melting therefore. The peach were beautifully ripe and the vanilla cream was also perfect from consistency and taste. Service The service (one person) was very attentive and offered pepper and salt to the appetizer and main dish and shortly after you started to ask for food if everything was okay. It was also paid attention to fineness, e.g. that the label of the beverages is oriented to the guest. And once again, the glass was almost empty, asking if I want to drink something else. Very attentive. Very good restaurant with only small weaknesses. The dishes are very good and freshly prepared, the individual components are well arranged and well tasted and matched. It's a bit high, but you get something for your money. I found the drinks too expensive. For a nice and delicious evening to two surely a very suitable location."