Risorante Cinese Shanghai

Via Castello Maniace 7, 96100, SIRACUSA, Italy

🛍 Cinese, Dessert, Italiano, Minestra

4.2 💬 343 Avis
Risorante Cinese Shanghai

Téléphone: +393993121388

Adresse: Via Castello Maniace 7, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 5

Avis: 343

Site Web: http://www.facebook.com/ristorantecineseshanghaisiracusa/

"we have been in Sicily for days and have been enjoying something non-Italian, and came over this place while we went to the city, so we stopped. the owners are Chinese and came to italy years ago, and after talking to her in mandarin, she gave us a Chinese language menu, and eating was delicious and authentic. they also have a normal menu for locals (their main customer group) for those so we have a damped sea bass and small portions of mapo tofu, bok choi and spicy garnels. delicious and just what we needed. we also ordered some chinese desserts zongzi (stic circle with red bean paste inside and wrapped in reed leaves) and tangyuan (seed balls with sesame paste inside in a sweet suppe) refreshing! strongly recommend someone looking for a change of kitchen or just wishing a good Chinese food"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Gnocchi

Plats Principaux

Porc

Soupes

Entrées

jimnZ3578PK jimnZ3578PK

We've been in Sicily for 4 years and this is the best. Portions were good and service was fast. Food quality was great.

Adresse

Afficher la carte

Avis

Richard
Richard

Heaven! A resturant that was hidden away in Siracusa, that served heavenly good food! Fresh ingrediences and tneder meat.


User
User

locale dove vado con tutta la famiglia per finire a piedi nella bella ortigia. il proprietario è molto cortese, i piatti abbondanti e il servizio è sedano.


justcruizen
justcruizen

We went to both restaurants on the island. We prefer the other. Bigger servings, tastier and friendlier staff. Its still cheap and good , but there is better. Voir le carte


865hanneg
865hanneg

Two families ordered take away. Friendly and helpful staff, authentic taste and a great variety of dishes this was a very positive experience at a decent price.


Giovanna
Giovanna

Una cena super! La proprietaria, gentilissima e molto accogliente, ci ha consigliato benissimo. Abbiamo mangiato antipasti, un primo, una zuppa, il dolce e una grappa...pagando appena euro! Il cibo è ottimo e vale la pena farci un salto....anche


ford
ford

Located next to the Arethusa spring this Chinese restaurant offers a moment of relief when you are tired of pizza, pasta and other Italian specialities. Reasonably priced meals, wide selection, quick and friendly service. Decidedly not a gourmet place but you should be pleased. Voir le carte


User
User

la camera è molto accogliente con i colori caldi delle pareti e come accogliente è la padrona di casa del ristorante, che, con la sua semplicità, consiglia i piatti da scegliere e vi aiuta a goderseli con speciali combinazioni di salse. tra una portata e l'altra ci ha intrattenuti raccontando una piccola storia del suo paese. la sua cucina, rispetto ad altri ristoranti cinesi, può essere definita come una casalinga ed è per questo che gli ho dato il massimo dei voti


ccgeru
ccgeru

We fancied a change and thought we'd give this place a go. To start, the mixed antipasti was terrible. Tasteless, stale and clearly old and reheated. For mains, I went for the pineapple duck. It was the slimiest, most tasteless dish I've ever tried in my life. I tried one bit and left the rest. The noodles and veg on the side were undercooked and tasted 8. To top it off, the bin in the toilet was full to the brim with used sanitary pads. DISGUSTING! We paid and left after having only eaten our noodles and drank our sodas. I think they know they don't serve good food because they don't bother asking. Lost €22.50 and now I feel sick. I can probably cook better Chinese food than this place!


Dylan
Dylan

we have been in Sicily for days and have been enjoying something non-Italian, and came over this place while we went to the city, so we stopped. the owners are Chinese and came to italy years ago, and after talking to her in mandarin, she gave us a Chinese language menu, and eating was delicious and authentic. they also have a normal menu for locals (their main customer group) for those so we have a damped sea bass and small portions of mapo tofu, bok choi and spicy garnels. delicious and just what we needed. we also ordered some chinese desserts zongzi (stic circle with red bean paste inside and wrapped in reed leaves) and tangyuan (seed balls with sesame paste inside in a sweet suppe) refr... Voir le carte

Catégories

  • Cinese Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Prenotazioni
  • Portare Fuori
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."