Restaurante Bar El Kiosko

good fish and very good attention to the public. very affordable prices.

Buen sitio para comer y tomar copas, lo recomiendo, los espetos buenísimos y toda su comida!

I love spicy octopus and here it's typical. attentive and fast service. is a very nice place and has parking.

Tradicional y excelente comida aduluca, pruebe el cordero asado a fuego lento con miel y los camarones pili pili.

good deal. easy to park. enrique is a milk professional, always has a nice word and a good advice to taste the good dishes they make there. chef salad? should try it

No está mal pero el servicio podría ser mejor. Ubicación agradable. El ambiente estaba algo ausente. Comida sencilla, poco contexto, por ejemplo, el bistec como plato principal se compone únicamente de patatas fritas. Faltaban algunas verduras...

Ahora mismo.está cerrado pero pronto abrirá. Es recomendable reservar. Pescados, carnes, ensaladas... De todo un poco. Tienen un salón interior, uno exterior. También tienen una terraza exterior tipo chiringuito donde te hacen todo a la brasa. Aparcamiento gratuito, pequeño pero suficiente. Acceso minusvalidos aunque hay una zona de chinos que dificulta algunas zonas. Muy luminoso y limpio. Abierta la terraza cubierta

We were anxious to get to know the place, since every time we went through it was impressive the number of people. Very nice at night, in front of the sea. We were day and truth, we idealized the place too much. My husband and my son asked for the coconut (very tender and tasty according to them) I asked for a seal and the truth did not let me fall, as it seemed quite oily and I called the attention that the spalpe came with a handful of spaghetti on top. I don't know if it's usual. Maybe I should give you another chance with another dish.

located next to the national road on the beach, in the town of lakes, this restaurant is famous for its specialty: octopus with grilled skin, although its menu is very wide and in it we find a wide variety of fish and seafood, as well as in salads, soups, meats and paellas on request. It also has a wide range of tapas to and €, although these can only be consumed in the barrels that are outside. We passed there at the time of dinner, and although there was a great influx of customers, we were searched for a table, opting for two specialty rations, the flesh with skin to the embers, as well as for a dish of pork staple to the milanes, very curious, fried with butter and flambeado with spaghet...