Punto&pasta - Carte

excellent service and the dishes we will repeat safe

It's a small place, and very nice, the food is very riquious, in fact, we forgot to take more pictures!

We've come many times, and I only have good things to say. attention to, fresh, tasty, authentic food I recommend to Voir le carte

pasta and gluten-free pizza. gluten-free breastfeeding fettucine were excellent. a place to try and come back without a doubt.

quality food and attention also, both incoming and paste richysms, has impacted the pasta filled with cheese and pear (brutal). highly recommended of course

food and good attention. a brutal taste experience. the kitchen in general. the tiramisu is a delicacy of the gods.je. the second time we came and it won't be the last Voir le carte

Seeing that all the references were we have thought a lot about whether or not to go, I assure you that he is perfectly put, it is amazing everything, I didn't believe much in the scores but I assure you that in this case if

is a simple restaurant in appearance but very authentic in flavors and offer. The advice and explanations of the waiter were very useful. The terrace is nice although it is simply the sidewalk of the lacalle, but as everything was quiet, we were fine. The correct rations and if you ask too much you are warned, which is honest and appreciated. For putting some but I'd say they're slow, too much waiting between plate and plate, I don't know if it was punctual or it's usual.

family and pleasant treatment, explaining all dishes (many of them out of letter) and giving suggestions. Very normal garlic bread. fettuccine amatriciana, very good. My favorite dish I've ever tasted. pear fillers and gorgonzola with sage and bacon sauce. the filling had a very soft taste, the ingredients were not too noticed. the sauce, the saviour and a fresh touch. cheesecake with peach and ice cream. a different dessert and quite good. tiramisu. cocoa powder with a little more cocoa and a little bit of biscuit underneath. so much cocoa, it killed the flavor to the rest of the dessert. It wasn't bad, but I service something slow. Voir le carte