Weinstube Unmüßig - Menu

Katzenbachstraße 66, 70563 Stuttgart, Germany

🛍 Steak, Deutsch, Eiscreme, Europäisch

4.4 💬 1654 Avis
Weinstube Unmüßig

Téléphone: +49711734176

Adresse: Katzenbachstraße 66, 70563 Stuttgart, Germany

Ville: Stuttgart

Plats: 6

Avis: 1654

Site Web: http://www.weinstube-unmuessig.de

"We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!"

Menu - 6 options

Tous les prix sont des estimations.

User User

Das Essen war sehr lecker und saisonal. Alles war frisch und sehr schön eingerichtet ! Immer wieder gerne !!

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Avis

User
User

Gutbürgerliche Küche die uns immer wieder überzeugt. Preise/Leistung stimmt. Bedienung ist super freundlich. Wir kommen mit Sicherheit wieder!


User
User

Good place if you want a traditional German Gaststube, rare nowadays. Quiet, clean, gemütlich. Very good meal, excellent quality. Beer, many wines of course.


aligreendxb
aligreendxb

It was a great experience. The restaurant was fully booked when we reached here but the servant gave us a table. The food was nice. I ordered grilled fish and l like it.


User
User

Wir waren geschäftlich hier zum essen und verweilen. Wir haben draußen gesessen. Das essen war super lecker die Bedienung sehr freundlich und zuvorkommend. Also alles in allem sehr empfehlenswert


User
User

This is a very nice little restaurant with good food! Not super quality but good. Service is fantastic and very familiar and friendly. If you are hungry you will not be dissapointed! Was not able to finish my plate.


User
User

Wonderful little place with maybe 10 tables. All real original “Schwaben” restaurant. Great local food. I tried the “Schwabenteller” with pork medallions and a side of fresh “Pfifferlinge” (seasonal mushrooms) Very nice!


User
User

Nice restaurant with a good atmosphere. The staff is friendly and the local dish I had very good. The prices were very decent and the 25cl of wine really nice. I was alone, but I would definitely take my girlfriend here for a good meal and a nice evening.


User
User

Halfway to Munich, stop near the highway +2 km), found this gem of a local Schwabish restaurant. Great menu selection, tasty german red wines, seasonal mushroom dishes, sizable portions at very reasonable prices! Top that with several gluten free dishes, English langiage menu and service, helpful waitress ... old style dining decor matched with super clean, modern bathroom facilities.... a pleasure that will be repeated! Thank you!


User
User

We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Sitzplätze
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."