Restaurant Fischerstube

the fischerstube is a great restaurant, was with the family in summer on the dach terrace. the service was friendly and fast, eating delicious. come back!

The beer was good, and the food was as well. The terrace was a nice surprise and offered a nice location to enjoy the warm weather. Casual place to have a good discussion and nice evening.

always good. the beer is simply a very good basler product that is produced locally in your own house. eating is classic but peak fine and fresh. I can only recommend ea. a real piece basel. Voir le carte

in the Basel-Tatto, we have enjoyed a whole weekend in basel. our way led by the fischerstube, one must for the Basel-lover. service was good, despite many people on the terrace. we only have a Ueli beer gone in all rest.

Nice enough place one block from there street back from the water in a street that is "restaurant row"Varied menu, with staples of burgers and schnitzel too. Aires interior. Plenty of room. Service very good. Had a good curry. CHF 48 per head for a salad, a curry, a cole and a coffee. Quite pricey. Not worth going out of your way for.

typical restaurant in a characteristic area, crossed the kidney compared to the center. the building and the rooms are those of a classic bierstube but in the beautiful season you can also have lunch on a terrace and in an internal courtyard. the menu offers typical dishes together with more usual proposals. but what drives to return to this place is the ueli beer, produced on site and really excellent, to try in its various declinations. Voir le carte

we returned to the brewery in summer after having tried it in winter. dinner in the dehors, little enlightened unfortunately, but in the warm evening we were well. Although there was no excellent ginger beer, I assume because off season, we drank the excellent ueli bier and eaten dishes characteristic for this type of local: stylus, potatoes, sausages etc., it is advisable for those looking for a place of this type, near the long kidney. price in the basic norm.

We were in this brew-pub more than 20 years ago, and returned back today. Nothing has changed, still the same cozy neighborhood atmosphere. Most guests were locals, which is a good sign. The pike (egli) on asparagus and Hollandaise was delicious. The these days hard to find sour livers (suuri läberli) on rösti was as it should be, just perfect. For dessert the rhubarb bieramisu (no, this is not a typo) hit the sweet-sour spot precisely. For drinks I had the 4-beer sampler, followed by a full dose of the one I liked the most among them, a procedure I would recommend. Service was friendly and attentive. We will come back, for sure before another 20 years.

Well, I have visited this restaurant before and so went back to see if the experience before was one off or whether it was consistent. Pleased I went back! I had the liver and rosti, for my main. The starter of the winter salad was a good indication of what was to come. Simple with a nice dressing. The dining may not be 'fancy ' but the food was really well done. And the jus that accompanied the dish was so so tasty. I followed up with the pear struesel which was accompanied by a serving of ice-cream. To describe the dessert as a sort of pear-Sponge doesn 't do it justice. So so nice. Maybe could be a bit more moist but I was happy. Staff were a bit cool on entry because busy but they warmed... Voir le carte