Téléphone: +4945148661848
Adresse: Artlenburger Str. 27, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck
Ville: Lübeck
Menu Plats: 35
Avis: 7310
"General: Now for the third time and for the readers of the visits of Zagreb and Papadopoulos: We had three days of Lübeck as a quasi-season. And to anticipate it: My forefathers had not attracted attractive fish or regional cuisine restaurants. Therefore 1 x Jugo and 2 x Grieche; for Touris and Lübecker and Umzulübecker for orientation if grilled on the plate; by Hanseaten for Hanseaten. On the last day and a lot of Herumgelatsche I suggested returning to a Greek hotel, close to which I remember pale business trips in Lübeck. I have also suppressed the proposal with the stimulating impression given by the homepage. In the end, it was clearer than it was. The Achilles became a simple part of the city for reduced requirements. For those who do not live in the Holstentor Nord district, the path is not worth it. When we arrived at 18:00, the rainy restaurants at the tables were occupied by the typical audience of a district restaurant, couples and families stay in “more comfortable” wardrobe. Much operation was not, but some pickups went well on the local table. What upset me was the discrepancy between the homepage [here link] and the search. In particular, the menu in the restaurant has deviated decisively from the internet offer. It is reduced and prices increased. The picture gallery also gives an impression of the main room with theke, which no longer corresponds to the easier found. The most difficult thing is, of course, that some foods were simply rejected as it will be the same. The whole thing is also not weighed by a particularly favorable price-performance ratio, which I can only consider with 2.75 stars. Service: Three Greek men bleed at the beginning of the Middle Ages and waited in white/black standard outfit. They were fleeting, polite and flaky. He praised my clear criticism of a court with a “who am I to blow the ears of the cook” which I could not understand. More I do not remember to mention the three-star service, except the obligatory Ouzo on the house. A “big” holsten costs a real €2,80 in the 0.3-liter package: Drink half for €3,80 . Valuable Beater comes for € 0.7 l on incredible € 6.80 and the simple wines at € 4.20 for 0.2 l. This is already a research. Eat: I had the “Dorf-Lammhaxe”, “in spicy tomatoes red wine ud ... rounded with a pinch of cloves and cinnamon aroma” on the internet map; she was probably not gouted in the neighborhood and then became a prank victim. Only Moussaka is offered from the oven. The seasoned appetizer, the octopus salad €7,80, I could additionally order Tarama €5,90 . The bread basket with three slices of grilled and slightly oil-coated turquoise blue bread slices fell. There were three medium-sized balls of Tarama. It was quite solid in consistency and almost tasteless. I guess the fish rogen was just over. That's what we agreed in the Tarama criticism. My Otopus salad at first glance made a good and appetizing impression with the tentacle sections on a colorful salad bed. However, the first fork **** already generated its astringent effect due to the overdose of vinegar. The vinegar had not yet penetrated the solid octopus so that it was edible, but the vegetables already went towards mixed pickles. Since my oven is lammhaxe out, I ordered some grilled, namely the pork fillet, grilled with garlic oil, vegetables, reistsatsiki and olive oil € 15.90 . My constant companion had not grown to a third “grill evening” and chose from the appetizer menu Tiropitakia, leaves filled with sheep cheese after the map and Tsatsiki 5,90 € and quite simply, filled wine leaves with Tsatsiki 4,90 € . The wine leaves warm and with the rice filler classic in taste, well harmonized with the tsatsiki; an evergreen and tasty. The rolls were torn off as a pretty thick four dough bags with a narrow cheese filling. However, as the sheep cheese used was of a strong variety, he could claim to be tasty. So the two appetizers were all right. The most positive thing on my plate is the puffing vegetables with good bite. The olive cream, which was repeatedly praised on the map as a home-specificity “Oliven ... tastes with sprinkled oregano and Crete olive oil to a delicate cream” was a boring tapenade without spices. The pork fillet had been cut into carving and from the cooking condition was still slightly rustic and thus juicy. It would have earned a better season for a full enjoyment because I could not taste anything from a garlic oil. I'm sorry I didn't keep the supplemental salad on the picture. After my memory he was very similar to the salad base for the octopus in composition and also too sour. Pepper and salt mills were brought to our request. The kitchen of the Achilles lacks in the right sausage hands and because the one on the plate is a slight minority, I would also like to give only 2.5 stars for cooking performance. Ambiente: The Achilles is located on a business street in a residential area. It offers plenty of space, starting on a large, protected terrace, over the conservatory where you can smoke, to the actual restaurant with theke and an adjoining room that remained darkened on Sunday night. The interior consists of a cast and can be seen. A bright gray tile floor, white walls and large, illuminated antique motifs on glass in ceiling compartments almost like upper lights. On the walls a few bright, backlit antique motifs. So far, so good. On a photo in the picture gallery you will see a table arrangement in five longitudinal rows with matching room dividers. In the middle two rows of two tables. This arrangement was abandoned and out of the two tables were four tables each with one chair next to the seat for one person. This was immediately noticed by my constant companion as a work. The table surfaces without table linen and wipe-friendly smooth. This is very simple in the negative sense. It is positive to note that you have good space at the table and all running paths are panic-friendly wide. The homepage also offers modern, stylish toilets. Right. However, the good impression of the wetlands is destroyed by two doors called “private” that were so shameful that they did not even want to see them before a coal cellar. I don't want to forget the Syrtaki who's urgent. It always releases a bulky reflex together with the grill odour. Cleanliness: We had nothing to complain about."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Entrées
Salades
Fingerfood
Burgers & Parma
Hot Noodles In Soup
Plats
Pizza Spéciale
Plats Végétariens
Apéritif
Porc
Plats À La Grille
Croques
Warme Vorspeisen (Bei Allen Vorspeisen Wird Baguette Gereicht)
Spécialités Grecques
Spécialités Grecques À La Broche
Salate
Plats De Viande
Viande
Warme Vorspeisen
Hors-D'œuvre Froids
Cassolettes
Fleisch
Für Den Kleinen Hunger
Plats De Poisson
Repas Familial
Fruits De Mer
Salade
Celestine
as always it tasted good and eating came on time.
Adresse
Avis
Toby
too late delivery 1.5 hours. the taste is not delicious
Hubert
more than 90 min delivery time according to supplierando 45 min delivery time
Hilmar
all top. consistently good quality, eating tastes good, reliable delivery. it fits, thanks Voir le carte
Irina
Qualität und Quantität einfach super. Sehr flexibel. Könnte unser Stammgrieche werden, wenn wir nicht so weit wohnen würden. :-)
Dennis
delivery time was in the frame. the gyros was burned, inedible. for this purpose, also due to the sharpness of the inedible. lost, we don't order anything here anymore.
Keaton
1.5h delivery time. do not judge warm and 1 court wrong. in telefonat was treated very unfriendly, staff was very loud! false court delivered. because of the talk, it's better to get away directly! Voir le carte
Alexander
the delivery time was too long. gyros is cheap, but tastefully a zero. to carted and recommended. the bifteki is too expensive and does not taste. .. after eating there were stomach pain and nausea. never again is ordered here!
Arno
Wir wurden freundlich empfangen und es wurden einige Witze darüber gemacht bei wem man warum am besten bestellen sollte. Zur Erleichterung der Entscheidung wurde erstmal ein kostenfreier Ouzo gebracht.Das Essen war reichhaltig und lecker. Vor allem der Tzatziki war ein Traum. Cremig und nicht viel Knoblauch, aber doch voller Geschmack! So eine leckere Variante haben wir noch nie gegessen! Manche meinen leider viel Knoblauch gleich toller Geschmack...Abgerundet wurde der Aufenthalt noch durch den einen oder anderen Ouzo auf Kosten des Hauses.Das wäre auch unser Stammgrieche wenn wir nicht so weit weg wohnen würden. Aber beim nächsten Besuch in Lübeck steht auf jeden Fall ein Abendessen hier w...
Erika
General: Now for the third time and for the readers of the visits of Zagreb and Papadopoulos: We had three days of Lübeck as a quasi-season. And to anticipate it: My forefathers had not attracted attractive fish or regional cuisine restaurants. Therefore 1 x Jugo and 2 x Grieche; for Touris and Lübecker and Umzulübecker for orientation if grilled on the plate; by Hanseaten for Hanseaten. On the last day and a lot of Herumgelatsche I suggested returning to a Greek hotel, close to which I remember pale business trips in Lübeck. I have also suppressed the proposal with the stimulating impression given by the homepage. In the end, it was clearer than it was. The Achilles became a simple part of... Voir le carte
Lübeck
Lübeck est une ville pittoresque connue pour son architecture médiévale et ses douceurs de massepain, avec des rues remplies de structures gothiques et de riches traditions gustatives.
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Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
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