René Et Maxime Meilleur

Dinner price was of close to USD4k for 3 couples, something in line with other 3 michelin stars, but the food was good, nothing too special. wine menu on the very expensive side, Service was ok, on the poor side. Not super friendly, very slow and waiter forgot to describe the dishes at least in 3 occasions. I dont think it was worth it, for me the restaurant is 1 to 2 stars

This is my 2nd time at this restaurant. The last being a brunch menu. I was excited to compare with the dinner service menu. I was very happy with experience! Service, while lacking in coordination at times, was excellent! There is just an abundance of people taking care of you 100% of the time. The menu. 5 surprises and wine pairing, was simply perfect, of course. The meal included adjustments based on my dos don'ts. Truly a fun and amazing experience. We closed the place down and missed the opportunity to thank the chef... Merci Chef!

Je viens de passer une nuit ici, avec dîner et petit-déjeuner pour mon 50e anniversaire et c'était absolument spectaculaire. Une cuisine incroyable (un menu végétarien spécial a été préparé pour l'un des membres de ma famille), un personnel attentif, professionnel et sympathique, l'emplacement, une chambre merveilleuse avec des vues incroyables... Je pourrais continuer. J'ai passé mon temps ici sur un nuage et je recommanderais vivement à quiconque. Un luxe absolu tout en restant fermement ancré dans ses racines montagnardes. Merci à tous à La Bouitte d'avoir rendu notre séjour si spécial !!

Ma femme et moi avons récemment pris un menu dégustation de 5 plats ici, accompagné des accords mets et vins. La nourriture était incroyablement riche, comme on peut s'y attendre dans un restaurant 3 étoiles Michelin. Cependant, les accords vins étaient très médiocres. Tous sauf un étaient très jeunes (2018, deux fois 2019 et une fois 2020), la plupart étaient locaux et tous sauf un se vendent à moins de 30 € la bouteille. Pour 5 petits verres de ces vins peu inspirants, nous avons été facturés 150 € chacun, plus 45 € chacun pour un verre de champagne non millésimé. La facture totale s'élevait à plus de 970 €, ce que je considère personnellement comme totalement inacceptable pour un repas ac...

We first came in 2016 and it was magical. Seated in the wonderful lodge and offered a pre dinner drink from a superb list of vintage champagne. Then moved into an incredibly romantic side room, served wonderful food including sweet meats, paired with stunning wine and left very happy. I’m so sad it didn’t repeat this time. We were ushered straight to our table and left waiting for some time until we were offered water for the table and a drink. As others have commented, non vintage (good but not €50 a glass?! we opted for the 5 course surprise. the best dish was the raclette souffle amouse bouche. the rest was rather unremarkable and dare I say the cheaper menu options. Wine pairings did not...

Nous hésitions entre celui de Courchevel avec trois étoiles Michelin et La Bouitte et avons finalement réservé une table à La Bouitte. Nous avons passé une excellente soirée, ayant choisi les quatre surprises. Tous les plats étaient délicieux, magnifiquement présentés, les pains et les beurres étaient également délicieux. Ils vous demandent avant de commander les surprises si vous avez des restrictions alimentaires, nous n'en avions pas mais je recommande de mentionner si vous n'aimez pas la saveur fumée comme moi. Mais encore une fois, c'est juste mon avis, le reste était incroyable. Le personnel était extrêmement agréable et serviable, j'ai choisi les accords mets et vins et ils étaient pa...

I 've never been to a 3 Michelin star restaurant before and was frankly surprised when we got a reservation during our ski trip to Val Thorens. Not knowing what to expect but with anticipation high, we arrived. We were courteously greeted and brought to a wonderful table by a window, sat and the discovery began. From the amuse bouche to the final crumb of dessert, we experienced genuine culinary mastery at work. The breads were freshly baked, tasty and a lot of variety. Such was the taste and subtle aroma and warmth, that I remained concerned we would over eat just the bread alone. The starters of baby vegetables cooked gently in their own juices and a ravioli in an onion broth, were revelat...

We wanted to visit La Bouitte for many months and the opportunity finally came up, we were so excited. We really loved the place. Beautiful hotel that looks like a chalet, and the restaurant is very traditional in its looking, it is so warm and comfortable, it almost feels like home. We decided to go for the discovery menu in 5 services. What was really fun is that the chef decides what to cook for each table, based on the 'à la carte classics. So we did not have the same dishes as our table neighbors, the night was full of surprises. What we had that night was simply delicious (oysters, revisited raclette, asparagus with truffles, black truffles, Fera fish, sweetbread), all dishes were supe...

A friend hurt himself on the slopes after a ski accident so we thought we’d go for lunch to soften the blow. We have been skiing in St Martin for 20 years and have driven past the restaurant many times saying we should go. Anyway today we did. Before I comment, I have been lucky enough to go to many beautiful Michelin restaurants. We ordered the 5 dish set menu. By the time we had finished , I’m not sure how many courses we had as they just kept on coming. As regards what was served, it was utterly stunning. I have eaten at Gavroche for 25 years (which I love) and the food served was simply awesome. Oysters, sweetbread, asparagus, a fish I can’t remember. ….. everything was lovely I love ea...