Regina Lucia - Carte

Piazza Duomo 6, 96100, SIRACUSA, Italy

🛍 Pizza, Europeo, Fast Food, Frutti Di Mare

3.9 💬 188 Avis
Regina Lucia

Téléphone: +393993122509

Adresse: Piazza Duomo 6, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 15

Avis: 188

Site Web: https://www.reginaluciaristorante.com/

"I made a reservation over two months in advance at Ristorante Regina Lucia using TheFork. Two hours before my reservation I got a text asking me to confirm. I called the restaurant immediately and was told they didn’t have a table for me. They acknowledge that I had made a reservation through TheFork, but the person I spoke with didn’t even apologize for not holding my reservation. If they don’t want to take reservations through TheFork, then why list with them. I had to scramble to find reservations for my family at another restaurant."

Clodovea Clodovea

great location, eat, prices and personal a saluti da

Adresse

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Avis

Rita
Rita

great food and excellent service. the otopus as a starter is a must try.


User
User

Food was nice, but courses were served shortly after each other even though we told serving staff to give us sometime. Place is nice.


User
User

I tried the six course tasting with wine pairings. It was exquisite and awarded for 135 euros. The service was exceptional. It is regrettable that I live so far away. Voir le carte


Mattie
Mattie

Our best meal in Siracusa! The food was delicious and presented beautifully. The service staff took a lot of care to see that we were enjoying the meal. Highly recommend.


User
User

Probably the best prepared octopus that I have ever had. The house made mixed seafood ravioli is amazing. Service was good but a bit stressed during our visit by a party of 30 next to us. Probably an unfair test. Next visit I would avoid the wine pairings and just get a bottle. Nice local wines but generous pourings only by a Mormon standard.


User
User

service was excellent, friendly, knowledgeable and welcoming. even the cook was attentive and well maintained. I went with the seafood. Eat and ambiente was fantastic. to the foot of the cathedrale. after the meal they take a walk around the place and have some gelato if they still have a place in their liking. there is a gelato spot directly over the cathedrale. Voir le carte


Ashley
Ashley

I was surprised this was on the Michelin Guide. The flavors are very strong, very rich. Extreme butter fish in one dish, large portions which made the tasting menu challenging. Compared to other Michelin recommended spots, the service ambiance were perfect. However the food was too strong and not balanced. I like seafood a lot, but this tasting menu was just tooo much. Don’t recommend.


Ariadna
Ariadna

Very nice food, similar to other reviews. Food was authentic and really hit the spot. They also catered for a nut allergy which was very accommodating. We had the tasting menu which was very good The front of house service however was very cold. They did not have the ability to interact with guests, and we felt a little bit ignored throughout the dinner. They were very robotic and did not ask how the meal was at any point.


Larry
Larry

I made a reservation over two months in advance at Ristorante Regina Lucia using TheFork. Two hours before my reservation I got a text asking me to confirm. I called the restaurant immediately and was told they didn’t have a table for me. They acknowledge that I had made a reservation through TheFork, but the person I spoke with didn’t even apologize for not holding my reservation. If they don’t want to take reservations through TheFork, then why list with them. I had to scramble to find reservations for my family at another restaurant. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Maestro
  • Terrazza
  • Carte
  • Romantico
  • Menu
  • Mastercard

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."