Quayside Bar And Restaurant

Friendly accommodating staff, friendly locals, great choice of drink and menu. Best carvery had on a very long time.

My wife and I popped in on a very hot day for a break about 3 pm weekday, we had cheesy toasty and coffee, lovely and very pleasant staff…

Ate here for the first time in quite sometime and i must say we were all very impressed. All 3 meals were well cooked, well presented and very tasty. Thank's to Gavin and his team.

good food, good atmosphere, nice staff and very Covid aware. Situated right near to the water and boats in the marina, with extensive space to sit outside the restaurant.. Bowl for dogs water. very popular for walks followed by a drink. Enjoyed several meals here including lovely fish and chips and a Sunday roast. Fair pricing.

First time in restaurant looks a bit tired inside but comfortable had carvery choice Turkey pork gammon no beef told the supplier unable to get tender Beef.think I was being told porkys. The Turkey looked good so wife and I that,veg were a bit tired especially roast potatoes other veg ok but had bin on show long while we visited around 2pm. Staff very good atmosphere ok.chairs and carpet appears soiled.will we go back yes.

Whilst the meal we had there was lovely, it was very difficult to find out the menu each day. Vegetarian meals only seemed to be catered for if you asked specifically which was odd. The menu board was only on display once in the week while we were there. Today I wanted to visit again. I waited 10 minutes to ask before being brushed off with a “we don’t know yet”. The attitude was unwelcoming- needless to say we are unlikely to return during our stay in the area.

Fantastic service and delicious food in the private room. Private room was kept lovely and warm throughout the meal. Abbey and her staff were very efficient and it was rather nice having our names called out for food rather than the usual way of just calling out food type!!!! Salmon was fantastic as too was the fresh fruit salad. Two courses were plenty for most people due to the large portions. The initial welcoming tv fire in main bar and was great even though no heat!!!!!’

East Point Radio held its much-postponed volunteer get-together there today. There was plenty of outdoor seating space in the late summer sunshine, which pleased our dozen-strong party. There was a choice of four cask ales; I chose Adnams' Ghost Ship, always a favourite on a warm day. The carvery looked good but knowing I'd get a full meal later I ordered the Cheese and Bacon Melt Baguette from the bar menu. It arrived promptly, hot and of good size. The food and drink is reasonably priced and the staff were pleasant and efficient. Recommended.

Our first visit was on Saturday 3rd July. As we walked into the premises to eat, we didn 't have great expectations about the food, hopefully fair 'pub ' food. Boy were we wrong! The burger was 100% pure beef and cooked perfectly. The whole tail scampi, was WHOLE TAIL SCAMPI and not some frozen mush and the cod was extremely tasty and so big it could have fed three of us!!!! Cooked perfectly, served and presented really well. Thee staff were warm, welcoming and attentive without being pushing. We were staying on the site for a week and ate there on several occasions and every meal was extremely good, from the curry to the scampi. Gavin has a very good team here, getting everything right. Oh...